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In our business, we bring out the best in our star product. My dishes are rather straightforward; none of that unnecessary sophistication – just embellished with plain and subtle details. Firmly based on tradition, I love to experiment, to create new pairings, to confuse the taste buds of my guests by subjecting them to unexpected emotions.
Menus 40 EUR s.i. (week), 75-105 EUR s.i. Carte 98-145 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday.
From August 5th to 28th, from April 7th to 23th, December 23th, December 24th, December 25th.