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Restaurant Gill
Menu from USD 44

Restaurant Gill

France, Rouen


Restaurant Gill (Seine-Maritime)

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Sylvie Tournadre
“A passion for Normandy”
Maître de Maison - Sylvie Tournadre
Born in Normandy, two-star Chef Gilles Tournadre has remained faithful to his region. This progressive Chef knows everything there is to know about the culinary traditions of Normandy. On the banks of the river Seine, close to the cathedral painted by Monet, he adds his personal touch to the local style, joyfully reinterpreting the classics and giving them a new twist, as with his version of the traditional Normandy pressed duck recipe and his Rouen-style roasted pigeon. A staunch defender of top-quality and locally sourced products, he will always prefer to serve a fresh line-caught fish, brought to shore by the local fisherman, rather than an exotic fish from overseas.
Restaurant Gill

Unique in the world: Rouen-style roasted pigeon.

TRIPADVISOR traveler rating:
Based on 566 reviews

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Gilles Tournadre
“In our line of work, the only star is the produce which we enjoy enhancing. My cuisine is "a simple cuisine" without useless sophistication, just enlivened with clear and subtle combinations. Planted firmly in tradition, I like innovating, throwing myself into new flavour combinations, and throwing my guests' taste buds off balance by helping them to experience unexpected emotions.”

Our menu

Rates & Amenities
Menus 40 EUR s.i. (week), 75-105 EUR s.i. Carte 98-145 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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