Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
lunch, Tuesday evening, Wednesday evening.
Annual closing
from 12/25/22 to 12/26/22 :
hotel and restaurant(s)
from 11/22/22 to 11/23/22 :
hotel and restaurant(s)
from 7/4/22 to 7/5/22 :
hotel and restaurant(s)
Discover the restaurant
The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.
Location
GARY DANKO
Member Relais & Châteaux since 2002
800 N Point Street 94109,California,San Francisco United States