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Cooking means enjoying making other people happy! Sharing moments of joy with guests, seeing their amazement in every bite, introducing them to new flavors, surprising them with an interplay of textures; it’s what I do... and what makes me happy.
Menus 75-115 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Sunday evening (from January to December). “Le Komptoir”: dinner from Monday to Thursday (from January to December).