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This property is annually closed. Reopening on 3/14/23
"For me, cuisine is above all a team effort to deliver unique emotions to our guests. I demand a cuisine full of taste, flavour and colour in which I love to cook regional produce such as frog legs or Burgundy snails."
Main Restaurant: lunch, except Sunday (from April 27th to January 22th). “Le Bistrot du Bord de l'Eau”: open every day.