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Every country has holiday traditions that put a twinkle in the eye of the young and not-so-young. And Relais & Châteaux properties enjoy keeping these traditions alive, making festive moments more memorable and sharing the celebrations of their local cultures.
Cooking over an open fire is as old as humanity’s mastery of fire itself, dating back some 400,000 years. Each region of the world – and indeed nearly every country – has its own tradition and its own distinctive name for it. Time to travel from braai to churrasco and from bulgogi to binchotan.
Sarah Wyndham Lewis, professional Honey Sommelier, embarks on a Relais & Chateaux honey trail through 5 beekeeping properties, highlighting their fierce commitment to safeguarding bees and the environment.
