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Sometimes we need alone time, where solitude does us a world of good. Sometimes we also need a bit of calm, where we can recharge our batteries in nature or where diving into the vastness of the world brings us back to ourselves and what we are. Certain Relais & Châteaux properties are located away from it all by choice, to better offer you the richness of the land, giving you time to be at one with nature and enjoy adventure holidays in a wilderness resort.
From the steep coasts of British Columbia to the vast lands of Patagonia, the Scottish Highlands, or the Himalayas, Relais & Châteaux properties are an ideal private refuge for appreciating and delighting in the ocean, mountains or endless countryside, for experiencing adventure and luxury holidays at once.
Hotel and restaurant in the mountains. To be alone, or virtually alone, facing the infinite land of Patagonia: Awasi Patagonia offers an experience unlike any other. A collection of independent villas, in a private reserve, offers total seclusion and stunning views of the forest, Sarmiento Lake and Torres del Paine National Park. Each villa is allocated its own guide and vehicle, allowing guests to explore the magnificent countryside at their own pace and see condors, guanacos and perhaps a puma. At the end of the day, they will return to a warm and cozy main lodge, restaurant and villas inspired by Patagonian shelters.
Guests who visit our Lodge in Patagonia might also be interested in our property in Atacama. If you are traveling through Chile, we recommend visiting the two most famous destinations of Chile (the Atacama Desert and Torres del Paine) with a “Tailor-Made” quality of service that only Awasi provides.
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Hotel and restaurant on a river. In an unspoilt valley in French Catalonia, looking out at the snow-topped mount Canigou, you will find the Château de Riell, perched among parasol pines and oleander trees. This hotel is made for hedonists, with its baroque interiors and a restaurant whose highlights include lamb and seafood. Sports enthusiasts can choose from the huge range of outdoor activities against a backdrop of breathtaking scenery and the open-air pool set on the castle’s ramparts. Discerning gentlemen travellers will be impressed by the ambiance of the Out of Africa bar and the dacha, where you can sit and read or enjoy breakfast. A splendid escape in Romanesque Roussillon.
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Hotel and restaurant on the seaside. Your experience starts with your trip to the camp by sea plane or boat: you leave comfortable city life far behind and reconnect with the beauty of the wilderness. Here nature is all-enveloping, a huge expanse of ancient temperate forest with rare species and cedars more than 1,000 years old. Whale- and bear-watching, climbing, white-water rafting, archery, fishing and horse riding – the programme is varied and final decisions are only made each evening depending on personal preferences, the tide and the weather forecast. The Eco-Lodge’s huge tents, furnished with sophisticated comfort in antiques and velvety carpet, put the finishing touches to this idyllic picture.
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Hotel and restaurant in the mountains. The last inhabitants left in 1918. This former mining town deep in Colorado has been restored from top to bottom and offers an exquisite retreat. Log cabins and spacious tents provide delightfully comfortable rooms; meals are taken in the saloon which has retained its original character, and provides a convivial gathering spot. The landscape of this splendid alpine valley, nestled in the San Juan mountains, changes with the passing seasons, from pristine white snow to flaming orange in autumn. This magnificent site’s natural hot springs with their life-enhancing benefits are an added bonus.
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Hotel and restaurant in a park. With the Córdoba’ Sierras as a background, Stéphanie and Raoul Fenestraz have created a real living Argentinean estancias in the heart of Argentina. Light wood parquet flooring and high white vaulted ceilings, selected furniture and objects: your suite reflects the spirit of the property, spacious, elegant, full of light and stories. Your days are spent between horseback riding, polo lessons, picnic in the garden, outside swimming pool and wine tastings before wonderful culinary delights. Beef, mutton, eggs and milk from their farm, fruit, herbs and home-grown vegetables are the ingredients for unforgettable barbecues in a convivial atmosphere, which forms the essence of Argentinean countryside.
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Hotel and restaurant in the woods. Nestled in Costa Rica’s central highlands, this sophisticated eco-lodge and spa offers a gateway to the splendours of the tropical cloud forest. Sliding glass doors guarantee breathtaking views of lush picture-book vegetation, emerging from the clouds. Suites blend into the landscape and offer unrivalled mountain or river views from rocking chairs on a private deck. All are spacious, decorated in natural tones and boast a private outdoor heated whirlpool. The soothing atmosphere of peaceful wellness is in perfect harmony with the property’s magnificent surroundings. The restaurant highlights ingredients sourced from its organic mini-farm, serving dishes inspired by traditional Costa Rican cuisine.
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Hotel and restaurant in the country. Eolo embodies the spirit of Patagonia, its indigenous roots, the personal experiences of the first European and criollo settlers and those of the adventurers from across the world who still head for this legendary land today. This magical lodge is located on an estate that stretches over 4,000 hectares near El Calafate, on the route to the Perito Moreno glacier. Here in the valley of La Anita, nothing can disturb the tranquility. Set off and explore unspoiled nature, relax in the indoor pool and savor delicious cuisine while taking in the incredible views of glaciers, the largest lake in Argentina and the Andes Mountains.
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Restaurant and hotel in the country. Gidleigh Park sits majestically on the bubbling upper reaches of the River Teign within 107 acres of mature grounds which feature an acclaimed kitchen garden, croquet lawns and putting course. The house has an air of tranquillity and romance and a genuinely warm welcome awaits you. The majority of guest rooms overlook the beautiful gardens and the river, each unique with thoughtful touches and indulgent bathrooms. And of course there is the sublime food of the chef whose modern European cuisine is a celebration of West Country produce from land and sea. Match this with one of the finest wine cellars in the UK and a visit to Gidleigh Park will be an unforgettable experience.
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Hotel and restaurant in a park. At the foot of the Andes, in the spellbinding town of Salta (meaning “beauty” in the Quechua language), the elegant House of Jasmines cultivates the art of hospitality. On 100 hectares of grounds, guests can listen to nature quietly breathing under the centuries-old trees and smell flowering jasmine in a landscape imbued with the magic of the ancient Quechua civilization. In the new restaurant, La Table de House of Jasmines, you can admire the large open fireplace, watch meat being cooked in the old earthen oven and enjoy breathtaking views of the Andes. The simple, tasty cuisine showcases fresh produce from the garden.
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Hotel and restaurant in the country. The mysterious waters of the lochs, surrounded by the misty mountains that rise out of the earth in this part of Scotland, never fail to make visitors dream. With its very own loch, Inverlochy Castle offers one of the most stunning Scottish panoramas. Queen Victoria said she “never saw a lovelier or more romantic spot”. At the foot of Ben Nevis, the highest peak in the United Kingdom, this charming castle with its billiard room and stately interiors is an ideal base from which to explore Fort William, the “Outdoor Capital of the UK”, and surrounding areas in the west coast of Scotland.
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