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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

Cooking Courses

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Cooking Courses

For those who enjoy preparing as much as tasting fine cuisine, our Chefs open their kitchens to you for truly memorable cooking classes in more than 200 of our properties around the world.
Share the passion, learn some secrets, find some cooking ideas and try to cook gourmet recipes like a Relais & Châteaux Chef. Savor the experience!



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187 properties found

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L'entrée du restaurant Addison
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Addison at The Grand Del Mar 1 salle
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Le Chef William Bradley
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Addison at The Grand Del Mar 1 œuf cocotte
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Addison at The Grand Del Mar poisson
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Addison at The Grand Del Mar 3 caviar

Addison

San Diego - California, United States

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

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GBP 73 (from)
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Airds Hotel & Restaurant vue façade nuit
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Airds Hotel & Restaurant vue 1 Loch Linnhe
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Airds Hotel & Restaurant vue 2 Loch Linnhe
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Airds Hotel & Restaurant vue 3 Loch Linnhe
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Le salon du Airds Hotel & Restaurant
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Le bar du Airds Hotel & Restaurant
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Airds Hotel & Restaurant chambre deluxe chambre 1
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Airds Hotel & Restaurant chambre deluxe chambre terrasse 1
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Airds Hotel & Restaurant golf
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Airds Hotel & Restaurant hélicoptère
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Airds Hotel & Restaurant 1 salle
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Airds Hotel & Restaurant 3 endives parmesan
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Airds Hotel & Restaurant 8 poisson
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Airds Hotel & Restaurant 9 millefeuille fraise
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Airds Hotel & Restaurant plongée 1
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Airds Hotel & Restaurant vue 4 Loch Linnhe
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Airds Hotel & Restaurant couché de soleil 1
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Airds Hotel & Restaurant couché de soleil 3
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Airds Hotel & Restaurant sommets enneigés

Airds Hotel & Restaurant

Appin - United Kingdom

Hotel and restaurant in the country. With its breath-taking west coast scenery and incredible views of the loch, Airds Hotel is the perfect spot to soak up the beauty of Scotland. Port Appin, where the hotel is located, provided the opening for Robert Louis Stevenson’s novel “Kidnapped”. This exquisite 18th century lochside hotel with charmingly decorated rooms represents the very best of Scottish elegance. Excellent service is combined with the finest cuisine and a wine list that is just as impressive; admiring the spectacular views of the atmospheric loch and iconic mountains is a highlight at the restaurant. The Hebrides, a remote and wild paradise, is only a five-minute boat trip away. ... Learn moreless

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13 rooms
GBP 340 (from)
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Algodon Mansion

Buenos Aires - Argentina

Hotel and restaurant in town. Located in the heart of Recoleta, Buenos Aires’ most elegant residential neighborhood, Algodon Mansion is just a stroll away from the city’s main shopping boulevards, known for their stylish boutiques, cafés and galleries. This gem of a hotel is fashioned in a Belle Époque 1912 landmark, and its spacious suites offer superior amenities with 24-hour butler service. The restaurant’s Mendocino cuisine derives from Algodon’s vineyard estate, and distinctively complements its estate-grown, handcrafted wines. The hotel’s wine bar offers a chic, intimate atmosphere, and a rooftop open-air lounge offers a sophisticated ambiance ideal for a romantic nightcap at day’s end. ... Learn moreless

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10 rooms
GBP 314 (from)
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Apicius

Paris - France

Restaurant in town. The art of Jean-Pierre Vigato, Chef of Restaurant Apicius, draws its inspiration from traditional “bourgeois” cuisine, dishes left to simmer on the stove and the very best of market produce. This means that blue Brittany lobster, white truffle, John Dory and game will be accompanied by the simplest of vegetables, in dishes that showcase the creativity and love of cuisine that this self-taught Chef has inherited from his mother and grandmother. This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a welcoming atmosphere and in the summer, it opens onto a delightful garden, right in the heart of Paris. ... Learn moreless

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GBP 154 (from)
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Arnolfo Ristorante

Colle di Val d’Elsa Siena - Italy

Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless

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GBP 94 (from)
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Auberge de l’Île Barbe

Lyon - France

Restaurant in town. On the banks of the river Saône sits île Barbe, an enchanting, magical paradise that is listed among France’s historical monuments. In 1977, the eccentric writer Félix Benoît proclaimed the island independent and declared himself the governor of this new territory. Benoît was a gourmet through and through and would have been delighted with the cuisine of Jean-Christophe Ansanay-Alex, who has turned this restaurant into one of the best in Lyon with delicious recipes, such as cold foie gras brioche and quince ketchup with grenadine or morel mushroom velouté served like a cappuccino. The new governor of the island, that would be Chef Ansanay-Alex. ... Learn moreless

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GBP 43 (from)
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Auberge du Lion d’Or

Cologny - Switzerland

Restaurant in a village. Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. There is no limit to the artistic feats of these Chefs. ... Learn moreless

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GBP 142 (from)
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Awasi Atacama

San Pedro de Atacama - Chile

Hotel and restaurant in a village. Awasi, in the north of Chile, is a stunning spot, majestic in its beauty and hidden away in the immense Atacama Desert, the most arid place on earth. This tiny hotel, a cosy and secluded haven in a historic setting, has been designed to fit harmoniously into the local culture and environment. It offers its guests unique ‘bespoke’ experiences and a choice of customised packages and 4x4 excursions with their own guide (a guide is assigned to each guest room). Its ‘all-inclusive’ programme gives the traveller total peace of mind to enjoy a wonderful experience. ... Learn moreless

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10 rooms
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Ballyfin Demesne

Ballyfin - Ireland

Hotel and restaurant in a park. “Yesterday, I saw a most delightful place indeed, much beyond any place I have seen in Ireland – Ballyfin”. The observation by an aristocratic 18th century visitor is still there today. The 600 acre demesne is a place of tranquillity and great natural beauty. Created and refined over the past 400 years with its woodlands, lake, water features, grottos, follies and walled gardens, it provides an idyllic private world for guests to explore and enjoy a range of activities. At its centre is the late Georgian House which has been carefully and thoroughly restored to provide an exceptional level of comfort and luxury combined with all the facilities to be expected in a grand hotel. ... Learn moreless

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20 rooms
GBP 506 (from)
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Baumanière Les Baux de Provence

Les Baux-de-Provence - France

Restaurant and hotel in the country. As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine. Beaumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings: L’Oustau, the historical centre, La Guigou, a Provencal mas, the Manor of the 18th century and finally Carita and Flora, in a rural setting. It also includes two gourmet restaurants, L’Oustau de Baumanière – an institution to enjoy the refined, subtle, simple cuisine of the chef – and La Cabro d’Or. A table d’hôte for lunch, a bar and numerous terraces supplement them. Moreover, the estate boasts a spa, three outdoor pools and a tennis court. ... Learn moreless

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56 rooms
GBP 214 (from)
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