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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

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Œnology

Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries, tastings, and festivals centred around wine.
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets. For them, giving others enjoyment is what counts.



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241 properties found

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Château de Courcelles

Courcelles-sur-Vesle - France

Hotel and restaurant in the country. Legend has it that Jean Cocteau designed the staircase of the Château de Courcelles... Regardless of whether it is true, this rumour speaks volumes about the attention to detail in this palace where Jean-Jacques Rousseau once liked to stroll in the French garden and French literary figures Racine, La Fontaine and Dumas stayed between Paris, the Aisne and the Champagne. Which now famous pages did they write here? This can be contemplated while strolling through the magnificent grounds, swimming in the pool, playing a round of golf, or a game of tennis, and dining like royalty, discovering the best local products and excellent wines. ... Learn moreless

18 rooms
176  GBP (from)
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La Bastide de Capelongue

Bonnieux en Provence - France

Restaurant and hotel in the country. In the heart of the Luberon golden triangle, why not try the fragrant gourmet cuisine of two-star Chef Édouard Loubet at this elegant, sophisticated Provençal bastide. Serenity and art de vivre are the hallmarks of this prestigious hotel which offers its guests a simple and magical experience: to appreciate the décor of the elegant rooms, to breakfast by the side of a fountain, to sip iced herbal tea next to a pool surrounded by lavender, to go and pick food in the morning and then take a cooking class with the chef, or simply to enjoy the setting of the sun and the magnificent views over the village of Bonnieux. ... Learn moreless

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109  GBP (from)
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Restaurante Santceloni

Madrid - Spain

Restaurant in town. The Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses. ... Learn moreless

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Restaurant Schwarzwaldstube

Baiersbronn - Germany

Restaurant in the country. The views are idyllic, the forest air is revitalizing: in the heart of the Black Forest, Harald Wohlfahrt offers a festival for all the senses. Carpaccio of wild gambas and breast of black-feathered chicken stuffed with foie gras, are amongst the culinary creations which turn a meal at Schwarzwaldstube into a great moment. Inspired by the tantalising diversity of the best produce and drawing inspiration from cuisines the world over, the Chef approaches traditional cuisine with authenticity, precision and a wealth of innovation. This pleasurable experience is further enhanced by sommelier Stéphane Gass, the welcome by Maître de Maison David Breuer and a service team full of joie de vivre. ... Learn moreless

TripAdvisor
TripAdvisor
109  GBP (from)
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Domaine des Avenières

Cruseilles - France

Hotel and restaurant in the mountains. The Château des Avenières, nestled in lush green countryside on the Salève hillside, with panoramic views of Mont Blanc and Lake Annecy, is the work of an American lady who, at the beginning of the 20th century, built it in honour of her late sister and her husband, a Hindu astronomer, who gave it its very special character: a chapel with a golden mosaic where the Zodiac, the Kabbalah and Egyptian tarot combine in the midst of French-style gardens... Today the estate also boasts a kitchen garden which supplies fresh herbs and vegetables to the restaurant where you can savour sophisticated cuisine inspired by the Savoy terroir. An utterly heavenly spot - for the stay of your dreams. ... Learn moreless

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19 rooms
114  GBP (from)
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Park Weggis

Weggis - Switzerland

Hotel and restaurant on a lake. Escape to a small paradise on the banks of Lake Lucerne, surrounded by the majestic Swiss Alps. At Park Weggis, guests enjoy a complete wellness experience and excellent hospitality. Watch stress levels dissipate as a new sense of calm and tranquility settles in at the hotel’s spa. In the middle of the Japanese garden with ancient Bonsai trees, six exotic wood and natural stone cottages have been designed as individual private spas where guests can enjoy different types of baths, saunas and treatments. Gourmets will have a treat choosing from the three restaurants and several bars, including the Lalique caviar bar, beach bar, and wine bar with an exceptional cellar. ... Learn moreless

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52 rooms
227  GBP (from)
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Le Jardin des Sens

Montpellier - France

Restaurant and hotel in town. “We created this restaurant in the same way we create our dishes: the first ingredient was our imagination.” At the age of 24, the famous Pourcel twin brothers found this abandoned house in the centre of Montpellier and it was love at first sight. They opened their first property here: a glass cube in a “garden” where the flavours of Languedoc and the Mediterranean are manifestly sweet or salty, mild or bitter but always a joy. The attention to detail here is remarkable and there is a glorious four-handed assault on the senses. The hotel’s decor was entrusted to Bruno Borrione who bestowed a contemporary look, with a unique design to express a true art de vivre. ... Learn moreless

15 rooms
117  GBP (from)
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Mörwald Gourmet « Toni M. »

Feuersbrunn am Wagram - Austria

Restaurant in a village. Mörwald “TONI M.” Restaurant, in the Mörwald family home in the wine village of Feuersbrunn, in the heart of the Wagram wine-growing region, is proof positive of the high quality of Austrian cuisine. This restaurant’s contemporary décor, with its leather armchairs and pop ceiling, is perfectly in tune with its spirit – it aims to use its experience to bring a modern touch to classical haute cuisine. It manages to tease the very best out of the finest regional ingredients, both in their preparation and their presentation. Viennese style jellied and fried veal head with lukewarm langostinos is one of Chef Toni Mörwald’s signature dishes. ... Learn moreless

59  GBP (from)
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Hostellerie Abbaye de la Pommeraie

Sélestat - France

Hotel and restaurant in town. This abbey was home to the King’s lieutenants and the abode of a Baron of the Empire. Tucked away at the foot of the Alsatian vineyards, it has travelled through time, collecting secrets along the way. The light bedrooms are welcoming, like the owners Christiane and Pascal Funaro. Guests can choose between two places to dine: Le Prieuré, with its sophisticated creations, and the Apfelstuebel, a traditional Alsace-style Winstub, serving up typical country fare. The Sélestat humanist library – which has been inscribed in the Unesco’s Memory of the World Register in 2011 – hosts conferences on medieval books. ... Learn moreless

14 rooms
129  GBP (from)
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Terme Manzi Hotel & Spa

Casamicciola Terme - Ischia Island - Italy

Restaurant and hotel in a village. Located on the magical island of Ischia, in the village of Casamicciola, the Terme Manzi Hotel & Spa is an architectural gem built in the 19th century. This elegant and sophisticated palace, with its beautiful furnishings and decor, is where the mind and body become one to embrace the warm thermal waters of the Gurgitello Spring, well-known since antiquity for their regenerating, healing and therapeutic properties. They best combine with the fabulous qualities of organic volcanic clay for a revitalizing synthesis, the mud therapy. At all three restaurants, the chef chooses from the genuine ingredients that the Ischian sea and countryside have to offer, creating dishes that bring together the great Mediterranean tradition with new Italian culinary creativity, and will take you on a journey to discover the “emotional cuisine”. ... Learn moreless

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58 rooms
193  GBP (from)
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