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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

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Œnology

Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries, tastings, and festivals centred around wine.
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets. For them, giving others enjoyment is what counts.



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241 properties found

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Le Mas des Herbes Blanches

Joucas - France

Hotel and restaurant in the country. With its breathtaking views of the Luberon valley, this Provencal farmhouse is the perfect place to relax. Witness unforgettable sunsets to the song of chirping cicadas from the terraces of the mas with its sun-bleached walls. The Mas des Herbes Blanches is set around a magnificent pool, surrounded by cypresses, olive trees, mediterranean pines and palm trees. From here, discover the charms of the Vaucluse, with its watermills, windmills and dry stone huts – a beautiful part of the world that has seduced and inspired a number of great artists including Marc Chagall, Serge Poliakoff and Victor Vasarely as a living painting. ... Learn moreless

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Hotel Bareiss im Schwarzwald

Baiersbronn-Mitteltal - Germany

Restaurant and hotel in a village. This charming hotel in the heart of the Black Forest proposes a myriad of activities for all ages. The “Kinderdörfle” kids’ village will thrill the younger ones whilst nature lovers will benefit from the forest park, the Sattelei refuge or the national park nearby. The rooms, which are decorated in an elegant country house style, offer a very high comfort. You can enjoy a cigar while tasting a single malt at the new Smokers Lounge, appreciate a moment of wellbeing at the Wellness & Spa centre, swim in the natural pond and finally savour delicious dishes in the three à la carte restaurants. The gourmet restaurant Bareiss has the reputation of being in the top ten restaurants in Germany. Three-star Chef Claus-Peter Lumpp, together with his teammate Jurgen Fendt, Germany's best sommelier, lead the kitchens with maestria. ... Learn moreless

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99 rooms
341  GBP (from)
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Hotel Schwarzmatt

Badenweiler-Therme - Germany

Hotel and restaurant in a village. Badenweiler, a town of waters par excellence that was given the name of “Aqua Villae” by the Romans, is now more popular than ever because of the therapeutic powers of its thermal springs. At the Hotel Schwarzmatt, renowned for its excellent cuisine, the Sano & Salvo Spa extends an invitation to enjoy the exceptional benefits of thermal baths, steam baths, biosauna and Finnish sauna. Relax in the indoor pool, on the sunny terrace or in the bright pavilion with glass mosaics. Located on the border of Germany, Switzerland and France, at the crossroads of Europe, this is the ideal place for a reviving break. ... Learn moreless

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38 rooms
209  GBP (from)
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Hertelendy Kastély

Kutas-Kozmapuszta - Hungary

Hotel and restaurant in a park. This extraordinary palace hotel is embedded in a wide and untouched natural landscape of the Hungarian Somogy region. The securing of absolute privacy and an impressive historical atmosphere allow guests, who are seeking relaxation, to live the Hertelendy style to the full. Pilots, hunters, horse lovers, gourmets, as well as golfers and romantics will find their perfect “island in the green”. An airfield is available for those who want to land at the foot of their hotel. The restaurant offers renowned gourmet cuisine with the finest ingredients sourced in the organic garden. ... Learn moreless

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14 rooms
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The Louise

Barossa Valley - Australia

Hotel and restaurant in the country. A great circle of steel sculpted by local artist Greg Johns is a focal point at the entrance to the hotel and restaurant. Behind it, a collection of contemporary limestone buildings merges into the countryside. The Louise, atop a gentle hill in the middle of Syrah vineyards, has all the charm of a boutique hotel with elegantly designed suites nestled in the heart of the Barossa wine valley. You can admire the sun set over vineyards, enjoy a delightful outdoor shower, meet the wildlife at ‘breakfast with the kangaroos’ and in between these peaceful activities, taste world-class wines which go beautifully with the highly renowned cuisine at Appellation, the hotel’s restaurant. ... Learn moreless

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15 rooms
234  GBP (from)
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Caino

Montemerano - Italy

Restaurant in the country. Childhood friends Maurizio Menichetti and Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria, in one of the stone houses overlooking the medieval village of Montemerano. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. The Caino, with its nine tables for only eighteen covers, has the intimate atmosphere of an authentic Tuscan restaurant. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must. ... Learn moreless

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Gallia Palace Hotel

Punta Ala, Grosseto - Italy

Hotel and restaurant on the seafront. This elegant property was the first Italian hotel to join Relais & Châteaux in 1973, and the Gallia-Ansaldi family has been welcoming guests for three generations. On the fine sandy private beach, in front of the island of Elba, La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago. ... Learn moreless

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Hotel Borgo San Felice

Castelnuovo Berardenga (SI) - Italy

Hotel and restaurant in the country. Located in the heart of the Chianti Classico, Borgo San Felice combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic. ... Learn moreless

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53 rooms
286  GBP (from)
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Wasurenosato Gajoen

Kirishima-shi - Japan

Hotel and restaurant in the country. Here, a few chickens amble across the courtyard; there, a fish leaps from the pond. Nature, in this hamlet of thatched-roofed cottages tucked away in the heart of the forest, right next to a river, is all enveloping. Each tiny house, perched on rock and swathed in greenery, houses a suite furnished and decorated in the most traditional of styles, conjuring feelings of infinite peace. The door slides open and leads to a natural stone bath fed by a hot-water spring. In the morning, guests take breakfast in a dining room next to the river. Cuisine is authentic, delicate and subtly aromatic, prepared from vegetables straight from the kitchen garden. ... Learn moreless

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Restaurant Le Cerf

Cossonay-Ville - Switzerland

Restaurant in a village. Carlo Crisci’s cuisine provides endless joy. This Chef’s passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices and molecular gastronomy have all inspired him without ever detracting from his respect for products. He has been at the Cerf for 30 years and never stops innovating, whilst always remaining loyal to the classical basis of his great cuisine. His passion for the arts is reflected in the china specially designed in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds. ... Learn moreless

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