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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

Œnology

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Œnology

Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience and allow you to learn about wine. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries and vineyards, wine tastings, and festivals centered on wine. 
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets and make your wine getaway a rewarding experience. For them, giving others enjoyment is what counts.

 



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200 properties found

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L'entrée du restaurant Addison
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Addison at The Grand Del Mar 1 salle
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Le Chef William Bradley
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Addison at The Grand Del Mar 1 œuf cocotte
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Addison at The Grand Del Mar poisson
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Addison at The Grand Del Mar 3 caviar

Addison

San Diego - California, United States

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

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GBP 76 (from)
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Airds Hotel & Restaurant vue façade nuit
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Airds Hotel & Restaurant vue 1 Loch Linnhe
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Airds Hotel & Restaurant vue 2 Loch Linnhe
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Airds Hotel & Restaurant vue 3 Loch Linnhe
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Le salon du Airds Hotel & Restaurant
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Le bar du Airds Hotel & Restaurant
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Airds Hotel & Restaurant chambre deluxe chambre 1
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Airds Hotel & Restaurant chambre deluxe chambre terrasse 1
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Airds Hotel & Restaurant golf
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Airds Hotel & Restaurant hélicoptère
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Airds Hotel & Restaurant 1 salle
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Airds Hotel & Restaurant 2 coquilles st jacques
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Airds Hotel & Restaurant 3 endives parmesan
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Airds Hotel & Restaurant 4 saumon
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Airds Hotel & Restaurant 5 poisson jardinière
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Airds Hotel & Restaurant 6 mousse fruits rouges
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Airds Hotel & Restaurant 7 mousse fruits rouges
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Airds Hotel & Restaurant 8 poisson
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Airds Hotel & Restaurant 9 millefeuille fraise
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Airds Hotel & Restaurant plongée 1
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Airds Hotel & Restaurant vue 4 Loch Linnhe
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Airds Hotel & Restaurant hydravion
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Airds Hotel & Restaurant couché de soleil 1
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Airds Hotel & Restaurant couché de soleil 3
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Airds Hotel & Restaurant sommets enneigés

Airds Hotel & Restaurant

Appin - United Kingdom

Hotel and restaurant in the country. With its breath-taking west coast scenery and incredible views of the loch, Airds Hotel is the perfect spot to soak up the beauty of Scotland. Port Appin, where the hotel is located, provided the opening for Robert Louis Stevenson’s novel “Kidnapped”. This exquisite 18th century lochside hotel with charmingly decorated rooms represents the very best of Scottish elegance. Excellent service is combined with the finest cuisine and a wine list that is just as impressive; admiring the spectacular views of the atmospheric loch and iconic mountains is a highlight at the restaurant. The Hebrides, a remote and wild paradise, is only a five-minute boat trip away. ... Learn moreless

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13 rooms
GBP 305 (from)
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Algodon Mansion

Buenos Aires - Argentina

Hotel and restaurant in town. Located in the heart of Recoleta, Buenos Aires’ most elegant residential neighborhood, Algodon Mansion is just a stroll away from the city’s main shopping boulevards, known for their stylish boutiques, cafés and galleries. This gem of a hotel is fashioned in a Belle Époque 1912 landmark, and its spacious suites offer superior amenities with 24-hour butler service. The restaurant’s Mendocino cuisine derives from Algodon’s vineyard estate, and distinctively complements its estate-grown, handcrafted wines. The hotel’s wine bar offers a chic, intimate atmosphere, and a rooftop open-air lounge offers a sophisticated ambiance ideal for a romantic nightcap at day’s end. ... Learn moreless

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10 rooms
GBP 438 (from)
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Antica Corona Reale

Cervere - Italy

Restaurant in the country. You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm. ... Learn moreless

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GBP 77 (from)
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Arnolfo Ristorante

Colle di Val d’Elsa Siena - Italy

Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless

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GBP 94 (from)
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Arosa Kulm Hotel & Alpin Spa

Arosa - Switzerland

Hotel and restaurant in the mountains. Arosa Kulm, a grand hotel at the heart of Graubünden, is the dream stay for families and generations. Practicing winter sports or alpine hiking, our guests settle into their habits. They love to come back every year, seduced by the quality of the six restaurants and the modern interior decoration, with its touches of vivid colours, opening up to majestic scenery. The rooms are spacious; their clear lines are filled with light. The large and attentive staff adds to the family spirit. With its panorama view, the spa is superb; at the edge of its stainless steel pool, whose soft and deep colours are evocative of a mountain lake, you find wellbeing for your body and soul. ... Learn moreless

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119 rooms
GBP 358 (from)
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Atrio Restaurante Hotel

Cáceres - Spain

Restaurant and hotel in town. Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building. ... Learn moreless

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14 rooms
GBP 253 (from)
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Auberge du Soleil

Rutherford - California, United States

Hotel and restaurant in a vineyard. In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the Auberge Spa incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon. ... Learn moreless

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50 rooms
GBP 666 (from)
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Awasi Atacama

San Pedro de Atacama - Chile

Hotel and restaurant in a village. Awasi, in the north of Chile, is a stunning spot, majestic in its beauty and hidden away in the immense Atacama Desert, the most arid place on earth. This tiny hotel, a cosy and secluded haven in a historic setting, has been designed to fit harmoniously into the local culture and environment. It offers its guests unique ‘bespoke’ experiences and a choice of customised packages and 4x4 excursions with their own guide (a guide is assigned to each guest room). Its ‘all-inclusive’ programme gives the traveller total peace of mind to enjoy a wonderful experience. ... Learn moreless

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Baumanière Les Baux de Provence

Les Baux-de-Provence - France

Restaurant and hotel in the country. As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine. Beaumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings: L’Oustau, the historical centre, La Guigou, a Provencal mas, the Manor of the 18th century and finally Carita and Flora, in a rural setting. It also includes two gourmet restaurants, L’Oustau de Baumanière – an institution to enjoy the refined, subtle, simple cuisine of the chef – and La Cabro d’Or. A table d’hôte for lunch, a bar and numerous terraces supplement them. Moreover, the estate boasts a spa, three outdoor pools and a tennis court. ... Learn moreless

Key Services
56 rooms
GBP 170 (from)
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