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Œnology

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Œnology

Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience and allow you to learn about wine. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries and vineyards, wine tastings, and festivals centered on wine. 
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets and make your wine getaway a rewarding experience. For them, giving others enjoyment is what counts.

 



259 properties found

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Addison
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L'entrée du restaurant Addison
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Addison at The Grand Del Mar 1 salle
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Le Chef William Bradley
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Addison at The Grand Del Mar poisson
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Addison at The Grand Del Mar 3 caviar

Addison

San Diego - California, United States

Property reopened on 01/08/2020

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

TripAdvisor
TripAdvisor
1 Michelin Star 2019
(from) US$ 110
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Agli Amici dal 1887 2 salle
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Agli Amici dal 1887

Udine - Italy

Property reopened on 04/06/2020

Restaurant in town. Agli Amici, which was thus named in the 1960s when it was a meeting place for a group of friends from the village, is a wonderful family adventure, which started in 1887 as a café-tobacconist. At present it is run by siblings: Michela ensures that the tradition of hospitality lives on and promotes wines from small producers and forgotten vineyards. In the kitchen, Emanuele reinvents traditional dishes and gives pride of place to the produce of this region which boasts both mountains and the sea – sea bass, sea urchins, pork, vegetables –, whilst wild herbs gathered in the surrounding area add an original finishing touch to meticulously produced dishes. ... Learn moreless

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2 Michelin Stars 2019
(from) US$ 112.61
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port appin lighthouse
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Airds Hotel & Restaurant

Appin - United Kingdom 11 rooms

Property reopened on 22/07/2020

Hotel and restaurant in the country. With its stunning west coast scenery, Airds Hotel is the perfect place to soak up the breathtaking beauty of the Scottish Highlands.This exquisite boutique hotel, with charmingly decorated rooms, represents the very best of Scottish elegance. The hotel is located in the stunning village of Port Appin, near Oban, and offers excellent service combined with the finest cuisine and an impressive wine list. Add to this the incredible views of the loch and mountains beyond, and you can be sure that every meal will be memorable. Why not relax in front of a log fire or take afternoon tea in the garden to enjoy the view? There is so much to see and do in the area, including spectacular Glencoe, a day trip to the isles of Mull and Iona and a quick crossing on the passenger ferry to Lismore, perhaps with bicycles. ... Learn moreless

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Relais & Châteaux review
(from) US$ 376.36
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Akelarre – Restaurant & Hotel

San Sebastián - Spain 22 rooms

Property reopened on 01/07/2020

Restaurant and hotel in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless

TripAdvisor
TripAdvisor
3 Michelin Stars 2019
(from) US$ 293.37
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andbeyond Vira Vira

Pucón - Chile 19 rooms - 2 villas

This property is temporarily closed.

Hotel and restaurant on a river. Hacienda and hotel – all in one, the andbeyond Vira Vira offers its guests the “Elegance of Adventure” in the heart of the Cordillera of the Andes. In this region of volcanoes and mystic forests, our guides explore with you the surrounding nature parks: kayaking, horseback riding … The ascension to the volcano Villarrica is rewarded by a bath in a thermal spring in the heart of nature! Back to the hotel, the soft murmuring of the river provides tranquillity whilst your hosts are seeing to all the details. The hacienda supplies the fresh and organic products that the Chef prepares with sophistication, finding his inspiration in traditional Mapuche recipes. ... Learn moreless

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Relais & Châteaux review
(from) US$ 1,110
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Anne de Bretagne

La Plaine sur Mer - France 20 rooms

Property reopened on 10/06/2020

Restaurant and hotel on the seafront. On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Mathieu Guibert’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion. ... Learn moreless

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Relais & Châteaux review
2 Michelin Stars 2020
(from) US$ 158.95
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Antica Corona Reale

Cervere - Italy

Property reopened on 23/05/2020

Restaurant in the country. You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm. ... Learn moreless

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TripAdvisor
2 Michelin Stars 2020
(from) US$ 130.39
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AQDA-MainGallery-2-©LaEsponja
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A Quinta da Auga Habitación 206
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A Quinta da Auga Cabina Spa
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Circuito SPA Hotel **** A Quinta da Auga
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SPA Privado Hotel **** A Quinta da Auga
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A Quinta da Auga Hotel & Spa

Santiago de Compostela - Spain 51 rooms

Property reopened on 04/07/2020

Hotel and restaurant in town. Entering A Quinta da Auga is to arrive in a world of sensations where you immediately feel at home. This ancient paper mill from the 18th century has been lovingly restored by its owners. Embracing traditional Galician architecture, all the rooms provide views over the beautiful gardens. The property boasts a stunning spa and wellness area where guests are invited to relax. Its treatment menu combines oriental and occidental rituals using high quality natural cosmetics. At the Filigrana restaurant, food lovers will savour a contemporary cuisine with Galician influences, with a special presence of fresh local products and regional wines. ... Learn moreless

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Relais & Châteaux review
(from) US$ 197.95
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Arnolfo Ristorante

Colle di Val d’Elsa Siena - Italy

Property reopened on 05/06/2020

Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless

TripAdvisor
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2 Michelin Stars 2019
(from) US$ 142.24
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Arosa Kulm Hotel & Alpin Spa

Arosa - Switzerland 119 rooms

Property reopening on 01/12/2020

Hotel and restaurant in the mountains. Arosa Kulm, in the heart of Grisons, is a dream location for families and guests of all ages. Whether a fan of winter sports or alpine winter hiking, you will quickly find something that you love. Many guests return each year, seduced by the quality of the six restaurants, the marvellous interiors featuring vivid colours and the spacious rooms filled with light. Attentive staff add to the family-friendly feel. This grand hotel is the perfect setting to enjoy the area’s majestic scenery. The spa boasts superb panoramic views, which you can enjoy from the gleaming stainless-steel pool that recalls a mountain lake as you bask in a state of well-being. ... Learn moreless

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