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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

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Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries, tastings, and festivals centred around wine.
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets. For them, giving others enjoyment is what counts.



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241 properties found

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Château Cordeillan-Bages

Pauillac - France

Restaurant and hotel in a vineyard. On the route of the châteaux, close to Château Lynch-Bages, grand cru classé of Pauillac, this 17th century charterhouse invites you to discover true art de vivre. Around a garden, the bright guestrooms with their muted, timeless décor, the pool, the sauna and the terraces near the vineyards create a haven of well-being. In the dining room, two-star Chef Jean-Luc Rocha, Best Craftsman of France, refines the products of the South West and proposes a delightful dialogue between a contemporary cuisine and the Bordeaux grand crus. Visits to châteaux, tasting classes, elaboration of own wine, strolling with the family in the village… Share the savoir-vivre of Epicurean Médoc. ... Learn moreless

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28 rooms
185  GBP (from)
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La Côte Saint Jacques & Spa

Joigny - France

Restaurant and hotel on a river. The Côte Saint Jacques, in the heart of Burgundy, is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Chef Jean-Michel Lorain, the hotel’s talented and exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes. It’s worth a trip here just to enjoy his Genesis of a Dish on the theme of the oyster. ... Learn moreless

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TripAdvisor
32 rooms
116  GBP (from)
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A Quinta da Auga Hotel Spa

Santiago de Compostela - Spain

Hotel and restaurant in town. A river runs round the estate and the majestic buildings dating back to the 18th century and then meanders between the trees of a magnificent wood. The grounds exude tranquillity and serenity. A Quinta da Auga is a natural, romantic escape within the World Heritage city of Santiago de Compostela, which welcomes the pilgrims at the final destination on the St James Way pilgrimage route, with an amazing historical town centre. The hotel’s restaurant offers regional delights, seafood and meat dishes. Enjoy a wide range of cultural, oenological and sailing activities in the vicinity. ... Learn moreless

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45 rooms
105  GBP (from)
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Hôtel Victoria

Glion - Switzerland

Hotel and restaurant in a village. For Toni and Barbara Mittermair, “guests don’t come to the hotel, they come to our home”. This home is beautifully located on the banks of Lake Geneva, with snowy mountain peaks behind. It is a pleasure to sip aperitifs on the terrace, whilst watching the beautiful sunset. The inspired owners have succeeded in preserving the intimate and welcoming atmosphere of a family hotel at the Victoria. In the hotel’s restaurant, the chef and his team create simple cuisine inspired by the south of France, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille nicoise. ... Learn moreless

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54 rooms
205  GBP (from)
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Hostellerie Abbaye de la Pommeraie

Sélestat - France

Hotel and restaurant in town. This abbey was home to the King’s lieutenants and the abode of a Baron of the Empire. Tucked away at the foot of the Alsatian vineyards, it has travelled through time, collecting secrets along the way. The light bedrooms are welcoming, like the owners Christiane and Pascal Funaro. Guests can choose between two places to dine: Le Prieuré, with its sophisticated creations, and the Apfelstuebel, a traditional Alsace-style Winstub, serving up typical country fare. The Sélestat humanist library – which has been inscribed in the Unesco’s Memory of the World Register in 2011 – hosts conferences on medieval books. ... Learn moreless

14 rooms
128  GBP (from)
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Borgo dei Conti Resort

Perugia - Italy

Hotel and restaurant in the country. The luxuriant green countryside of Umbria, the “Garden of Italy”, is the perfect setting for this ancient mediaeval fortress. It is an impressive collection of neo-Gothic buildings, a Baroque chapel, surrounded by parkland planted with trees over one hundred years old and an olive grove, which offers outstanding hospitality. Outside, the infinity pool, the flower-bedecked courtyards and the shaded paths offer a cool haven of peace. Inside, the contemporary décor of the rooms and the elegance of the lounges also combine to create a wonderfully relaxing atmosphere. The restaurant serves traditional dishes in a vaulted dining room or on a terrace overlooking the hills. ... Learn moreless

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58 rooms
130  GBP (from)
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Le Club de Cavalière & Spa

Le Lavandou (Cavalière) - France

Hotel and restaurant on the seafront. On the French Riviera, near Lavandou, this large Tuscan-style villa shines out against the magical background of the Mediterranean Sea. Imbued with charm, the Club de Cavalière exposes its ochre arcades and fragrant vegetation to the sun. Nestled among maritime pines, bougainvilleas and exotic gardens, the hotel is bordered by its own private beach of fine sand overlooking the Levant islands and has an array of sumptuous rooms and suites, and villas with patios right on the sand. This is the perfect place for a truly refreshing break. The restaurant features the flavours of southern cuisine, in the shade of mulberry trees and overlooks the magnificent bay of Cavalière. ... Learn moreless

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37 rooms
279  GBP (from)
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Auberge du Soleil

Rutherford - United States

Hotel and restaurant in a vineyard. In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic “maisons”, with private terraces, custom furnishings and fireplaces, are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the Auberge Spa incorporates local grapes, olives, herbs and flowers into a host of luxurious and authentic treatments. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon. ... Learn moreless

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Palazzo Manfredi

Rome - Italy

Hotel and restaurant in town. Palazzo Manfredi is an elegant hideaway in the centre of what was once imperial Rome. The charming 17th century palace has spectacular views of the Colosseum, the Forum, and the Domus Aurea, combined with superb hospitality. Built over the ruins of the Ludus Magnus, the gymnasium used by Roman gladiators, Palazzo Manfredi was the hunting pavilion of the Guidi gardens. Today it is tastefully adorned with art ranging from 16th century antique paintings to contemporary pieces. The hotel offers an intimate experience, crowned only by a meal at the hotel’s Aroma restaurant where the unparalleled vistas of ancient Rome are beautifully matched by the culinary delights. ... Learn moreless

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16 rooms
256  GBP (from)
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Auberge du Lion d’Or

Cologny - Switzerland

Restaurant in a village. Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. There is no limit to the artistic feats of these Chefs. ... Learn moreless

127  GBP (from)
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