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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

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Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries, tastings, and festivals centred around wine.
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets. For them, giving others enjoyment is what counts.



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241 properties found

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Domaine des Avenières

Cruseilles - France

Hotel and restaurant in the mountains. The Château des Avenières, nestled in lush green countryside on the Salève hillside, with panoramic views of Mont Blanc and Lake Annecy, is the work of an American lady who, at the beginning of the 20th century, built it in honour of her late sister and her husband, a Hindu astronomer, who gave it its very special character: a chapel with a golden mosaic where the Zodiac, the Kabbalah and Egyptian tarot combine in the midst of French-style gardens... Today the estate also boasts a kitchen garden which supplies fresh herbs and vegetables to the restaurant where you can savour sophisticated cuisine inspired by the Savoy terroir. An utterly heavenly spot - for the stay of your dreams. ... Learn moreless

TripAdvisor
TripAdvisor
19 rooms
114  GBP (from)
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The Inn at Little Washington

Washington - United States

Restaurant and hotel in the country. Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world. ... Learn moreless

TripAdvisor
TripAdvisor
24 rooms
1 villa
226  GBP (from)
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Le Vieux Logis

Trémolat - France

Hotel and restaurant in a village. Author Henry Miller knew and loved France better than many French people. He was always in search of, inspirational locations. He originally planned to spend a week at this hotel in the heart of the black Périgord but ended up staying a month. Inside the former tobacco drying barn that has been converted into a dining room or outside under the linden trees, Miller’s spirit lives on. Like the author, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which you can swim. While away the hours in a relaxed atmosphere until dusk approaches and it is time to do a tasting of some fabulous regional wines. ... Learn moreless

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23 rooms
129  GBP (from)
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Troisgros

Roanne - France

Restaurant and hotel in town. “Our profession entails the permanent quest for the finest products. The extraordinary nature of a dish comes down to so few things.” When Michel Troisgros removes his Chef’s hat for a few seconds, to talk about cuisine, people listen attentively. This Chef, supported by his son César, has established his own name with his very pure cuisine. He drew inspiration from Italy and Japan: “I had the great fortune to travel at a young age, when impressions are the most vivid, and I only had a vague idea about what my cuisine would turn out to be.” Marie-Pierre attends to the details of the minimalist décor of this beautiful mythical residence with a contemporary spirit. ... Learn moreless

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266  GBP (from)
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Restaurant Schwarzwaldstube

Baiersbronn - Germany

Restaurant in the country. The views are idyllic, the forest air is revitalizing: in the heart of the Black Forest, Harald Wohlfahrt offers a festival for all the senses. Carpaccio of wild gambas and breast of black-feathered chicken stuffed with foie gras, are amongst the culinary creations which turn a meal at Schwarzwaldstube into a great moment. Inspired by the tantalising diversity of the best produce and drawing inspiration from cuisines the world over, the Chef approaches traditional cuisine with authenticity, precision and a wealth of innovation. This pleasurable experience is further enhanced by sommelier Stéphane Gass, the welcome by Maître de Maison David Breuer and a service team full of joie de vivre. ... Learn moreless

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109  GBP (from)
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Auener Hof

Sarntal / Sarentino - Italy

Hotel and restaurant in the mountains. This sleek, modern building, perched at an altitude of 1 622 metres, almost takes a back seat to the magnificence of the landscape. Yet, inside, its beauty is apparent: tree trunks, raw timber and light colours make for a resolutely contemporary style, from its large guest rooms to its superb dining room which is fully glazed, light-drenched and offers panoramic views of the Dolomites – the perfect setting to savour Heinrich Schneider’s refined cuisine, prepared with ingredients from the South Tyrol. His sister, Gisela, a sommelier, is the other half of the partnership at the helm of this property which was created by their parents and has recently been refurbished. ... Learn moreless

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10 rooms
183  GBP (from)
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Hotel Dollenberg

Bad Peterstal - Griesbach - Germany

Restaurant and hotel in the woods. In the guest book of the Hotel Dollenberg, one visitor wrote: “What a shame you can’t cuddle a hotel.” This hotel offers a hospitable atmosphere and excellent service, both of which engender such warm feelings. The relaxing treatments in the spa, the magical dinners in romantic forest clearings of Bad Peterstal and the delightful landscapes of the Black Forest all make for a wonderful stay. Chef Martin Herrmann, the figurehead of the Dollenberg, focuses on the elements which are absolutely indispensable for the dishes. He creates an inventive cuisine inspired by France and the Baden terroir. ... Learn moreless

89 rooms
222  GBP (from)
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Villa Crespi

Orta San Giulio - Italy

Restaurant and hotel on a lake. Just a few steps from Lake Orta, Villa Crespi is a spectacular property built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Chef Antonino Cannavacciuolo and his wife Cinzia make a stay here magical. Antonino’s masterful cuisine is deeply influenced by the places and flavours experienced during his professional journey. His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras. From Villa Crespi you can contemplate a magnificent Italy, just 45 minutes away from Milan Malpensa: the medieval village of Orta and the Island of San Giulio, the famous site of Sacro Monte, and the Lake Maggiore. ... Learn moreless

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14 rooms
262  GBP (from)
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Castel Fragsburg

Merano - Italy

Hotel and restaurant in the mountains. On the hills overlooking the valley of Merano, clinging to the sunbathed slopes of the Dolomites, sits Castel Fragsburg in all its splendour. This elegant hunting manor of noble origin, dating back to the 17th century, is now one of the most charming hotels in the region, boasting a terrace with stunning panoramic views of Merano and the Alto Adige Valley as well as the orchards of South Tyrol. The warm welcome, excellent hospitality, individual service, absolute discretion, love of detail, fine dining and the 10.000 m2 private park make Castel Fragsburg the ideal place to recharge one’s batteries in the heart of the Italian Alps. ... Learn moreless

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20 rooms
344  GBP (from)
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Palazzo Manfredi

Rome - Italy

Hotel and restaurant in town. Palazzo Manfredi is an elegant hideaway in the centre of what was once imperial Rome. The charming 17th century palace has spectacular views of the Colosseum, the Forum, and the Domus Aurea, combined with superb hospitality. Built over the ruins of the Ludus Magnus, the gymnasium used by Roman gladiators, Palazzo Manfredi was the hunting pavilion of the Guidi gardens. Today it is tastefully adorned with art ranging from 16th century antique paintings to contemporary pieces. The hotel offers an intimate experience, crowned only by a meal at the hotel’s Aroma restaurant where the unparalleled vistas of ancient Rome are beautifully matched by the culinary delights. ... Learn moreless

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16 rooms
258  GBP (from)
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