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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

Œnology

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Œnology

Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience and allow you to learn about wine. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries and vineyards, wine tastings, and festivals centered on wine. 
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets and make your wine getaway a rewarding experience. For them, giving others enjoyment is what counts.

 



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232 properties found

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A Quinta da Auga Hotel & Spa

Santiago de Compostela - Spain

Hotel and restaurant in town. A river runs round the estate and the majestic buildings dating back to the 18th century and then meanders between the trees of a magnificent wood. The grounds exude tranquillity and serenity. A Quinta da Auga is a natural, romantic escape within the World Heritage city of Santiago de Compostela, which welcomes the pilgrims at the final destination on the St James Way pilgrimage route, with an amazing historical town centre. The hotel’s restaurant offers regional delights, seafood and meat dishes. Enjoy a wide range of cultural, oenological and sailing activities in the vicinity. ... Learn moreless

TripAdvisor
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51 rooms
120  GBP (from)
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Abadía Retuerta LeDomaine

Sardón de Duero - Spain

Hotel and restaurant in the country. The magnificent vineyards of the Abadía Retuerta estate extend along the banks of the Duero to the east of Valladolid. A superb, elegantly restored, 12th century abbey, set in a stunning landscape, welcomes its visitors. This cultural treasure of Spain, the soul of this region, has been converted into a hotel with all due respect paid to its 1,000 years of history. Every architectural detail has been immaculately preserved. The monks’ cells are now guestrooms, the chapter house is the lounge bar, and the refectory is now a sumptuous restaurant dining room under a vaulted ceiling in the purest of Gothic styles. A splendid estate with a unique character. ... Learn moreless

TripAdvisor
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30 rooms
359  GBP (from)
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Abbaye de la Bussière

La Bussière-sur-Ouche - France

Hotel and restaurant in a park. With a lake and a botanical garden, the grounds of this 12th century Cistercian abbey are marked by a long tradition of humility, peace and hospitality and exude tranquillity. Magnificently restored by the Cummings family, the subtle architecture of the exterior of the Abbaye de la Bussière contrasts with the spectacular interior design, which incorporates ancient frescoes discovered during the renovation of the building. Antique furniture and silken fabrics create an ambiance of subtle sophistication and pure elegance. Dine in a cathedral-like setting and enjoy a wine list that offers the very best of Burgundy. ... Learn moreless

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20 rooms
246  GBP (from)
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L'entrée du restaurant Addison
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Addison at The Grand Del Mar 1 salle
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Le Chef William Bradley
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Addison at The Grand Del Mar 3 caviar

Addison

San Diego - California, United States

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

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72  GBP (from)
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Agli Amici dal 1887 2 salle
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Agli Amici dal 1887 3 salle
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Agli Amici dal 1887 4 salle
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Agli Amici dal 1887 4 salle
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Agli Amici dal 1887 1 brigade
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Agli Amici dal 1887 1 langoustine pop corn
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Agli Amici dal 1887 1 cusine

Agli Amici dal 1887

Udine - Italy

Restaurant in town. Agli Amici, which was thus named in the 1960s when it was a meeting place for a group of friends from the village, is a wonderful family adventure, which started in 1887 as a café-tobacconist. At present it is run by siblings: Michela ensures that the tradition of hospitality lives on and promotes wines from small producers and forgotten vineyards. In the kitchen, Emanuele reinvents traditional dishes and gives pride of place to the produce of this region which boasts both mountains and the sea – sea bass, sea urchins, pork, vegetables –, whilst wild herbs gathered in the surrounding area add an original finishing touch to meticulously produced dishes. ... Learn moreless

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Algodon Mansion

Buenos Aires - Argentina

Hotel and restaurant in town. Located in the heart of Recoleta, Buenos Aires’ most elegant residential neighborhood, Algodon Mansion is just a stroll away from the city’s main shopping boulevards, known for their stylish boutiques, cafés and galleries. This gem of a hotel is fashioned in a Belle Époque 1912 landmark, and its spacious suites offer superior amenities with 24-hour butler service. The restaurant’s Mendocino cuisine derives from Algodon’s vineyard estate, and distinctively complements its estate-grown, handcrafted wines. The hotel’s wine bar offers a chic, intimate atmosphere, and a rooftop open-air lounge offers a sophisticated ambiance ideal for a romantic nightcap at day’s end. ... Learn moreless

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10 rooms
308  GBP (from)
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Antica Corona Reale

Cervere - Italy

Restaurant in the country. You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm. ... Learn moreless

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Arnolfo Ristorante

Colle di Val d’Elsa Siena - Italy

Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless

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Astrid & Gastón

Lima - Peru

Restaurant in town. Founded 20 years ago in Lima, Astrid&Gastón has recently moved to a beautiful 300 years old house in the centre of San Isidro district. Managed by Chef Diego Muñoz, it epitomizes Gastón Acurio and Astrid Gutsche’s dream of sharing their contemporary take on Peruvian cuisine with the entire world. Astrid&Gastón’s cuisine draws its inspiration from the traditions and the biodiversity of Peru, and yet never breaks its links with the world around it, responding first and foremost to the challenges posed by the future and by our environment.The tasting menu is a journey throughout Peru's different environment in five parts: a living experience with a hint of magic and sensitivity. ... Learn moreless

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Atrio Restaurante Hotel

Cáceres - Spain

Restaurant and hotel in town. Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building. ... Learn moreless

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14 rooms
248  GBP (from)
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