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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

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Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries, tastings, and festivals centred around wine.
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets. For them, giving others enjoyment is what counts.



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241 properties found

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La Côte Saint Jacques & Spa

Joigny - France

Restaurant and hotel on a river. The Côte Saint Jacques, in the heart of Burgundy, is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Chef Jean-Michel Lorain, the hotel’s talented and exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes. It’s worth a trip here just to enjoy his Genesis of a Dish on the theme of the oyster. ... Learn moreless

TripAdvisor
TripAdvisor
32 rooms
116  GBP (from)
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Le Club de Cavalière & Spa

Le Lavandou (Cavalière) - France

Hotel and restaurant on the seafront. On the French Riviera, near Lavandou, this large Tuscan-style villa shines out against the magical background of the Mediterranean Sea. Imbued with charm, the Club de Cavalière exposes its ochre arcades and fragrant vegetation to the sun. Nestled among maritime pines, bougainvilleas and exotic gardens, the hotel is bordered by its own private beach of fine sand overlooking the Levant islands and has an array of sumptuous rooms and suites, and villas with patios right on the sand. This is the perfect place for a truly refreshing break. The restaurant features the flavours of southern cuisine, in the shade of mulberry trees and overlooks the magnificent bay of Cavalière. ... Learn moreless

TripAdvisor
TripAdvisor
37 rooms
279  GBP (from)
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Château de la Treyne

Lacave - France

Hotel and restaurant on a river. The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. The Chef adapts the cuisine of the terroir, based on foie gras or lamb from the Causses du Quercy nature park. A delicious dinner can be enjoyed in the Grand Louis XIII Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting. ... Learn moreless

TripAdvisor
TripAdvisor
17 rooms
1 villa
155  GBP (from)
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Château Cordeillan-Bages

Pauillac - France

Restaurant and hotel in a vineyard. On the route of the châteaux, close to Château Lynch-Bages, grand cru classé of Pauillac, this 17th century charterhouse invites you to discover true art de vivre. Around a garden, the bright guestrooms with their muted, timeless décor, the pool, the sauna and the terraces near the vineyards create a haven of well-being. In the dining room, two-star Chef Jean-Luc Rocha, Best Craftsman of France, refines the products of the South West and proposes a delightful dialogue between a contemporary cuisine and the Bordeaux grand crus. Visits to châteaux, tasting classes, elaboration of own wine, strolling with the family in the village… Share the savoir-vivre of Epicurean Médoc. ... Learn moreless

Key Services
28 rooms
185  GBP (from)
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Hostellerie Abbaye de la Pommeraie

Sélestat - France

Hotel and restaurant in town. This abbey was home to the King’s lieutenants and the abode of a Baron of the Empire. Tucked away at the foot of the Alsatian vineyards, it has travelled through time, collecting secrets along the way. The light bedrooms are welcoming, like the owners Christiane and Pascal Funaro. Guests can choose between two places to dine: Le Prieuré, with its sophisticated creations, and the Apfelstuebel, a traditional Alsace-style Winstub, serving up typical country fare. The Sélestat humanist library – which has been inscribed in the Unesco’s Memory of the World Register in 2011 – hosts conferences on medieval books. ... Learn moreless

14 rooms
128  GBP (from)
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Château de Germigney

Port-Lesney - France

Restaurant and hotel in a village. Renowned interior designers Roland and Véréna Schön have turned this former home of a marquis, located amongst pristine lakes, into an astonishing hotel. Cedarwood parquet floors, period furniture and silky wall hangings make each room like a work of art. Enjoy a swim in the environmentally friendly pool with 100% natural water, sink into an armchair to read a book or sample the best wines of the Jura, before sitting down to savour starred Chef Pierre Basso-Moro's generous, subtle cuisine. The hallmark dishes, like Bresse chicken from the Roussel-Voisard farm in a sealed terrine with Vin Jaune, are worthy of feasts from bygone days. ... Learn moreless

TripAdvisor
TripAdvisor
20 rooms
78  GBP (from)
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Le Petit Nice-Passédat

Marseille - France

Restaurant and hotel on the seafront. To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passédat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon. ... Learn moreless

16 rooms
154  GBP (from)
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Hôtel Victoria

Glion - Switzerland

Hotel and restaurant in a village. For Toni and Barbara Mittermair, “guests don’t come to the hotel, they come to our home”. This home is beautifully located on the banks of Lake Geneva, with snowy mountain peaks behind. It is a pleasure to sip aperitifs on the terrace, whilst watching the beautiful sunset. The inspired owners have succeeded in preserving the intimate and welcoming atmosphere of a family hotel at the Victoria. In the hotel’s restaurant, the chef and his team create simple cuisine inspired by the south of France, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille nicoise. ... Learn moreless

TripAdvisor
TripAdvisor
54 rooms
205  GBP (from)
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Bülow Palais

Dresden - Germany

Hotel and restaurant in town. With the Semper Opera House, the Zwinger Palace and the Frauenkirche, Dresden is one of the most fascinating places to visit in Germany. Right in the centre of the Baroque district it is home to Bülow Palais. This residence, which is run with passion, offers a taste of paradise to stylish and demanding guests. It boasts an elegant atmosphere, with a touch of originality designed to appeal to those who love all that is truly personal. Relax and enjoy breakfast in the light-filled winter garden, savour light German cuisine at Bülow's Bistro, or meet up with your friends at the cigar lounge. The restaurant Le Caroussel offers one of the best cuisines in the region. ... Learn moreless

TripAdvisor
TripAdvisor
58 rooms
81  GBP (from)
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Bellevue Hotel & Spa

Cogne - Italy

Hotel and restaurant in the mountains. Located in the heart of an estate populated by chamois, ibex, marmots and grazing cows, the Hotel Bellevue & Spa is a veritable pearl embedded at the foot of the Gran Paradiso glacier. The atmosphere in this old mansion is unique, with a stunning location, a very special décor and a long history. Its three restaurants serve authentic local ingredients, along with fragrant herbs from the hotel’s own cottage garden. Its new wellness area (1,200 m2) welcomes you with its grottoes, waterfalls and old chalets. It offers the privilege of relaxing in a setting which combines the beauty of the mountains and alpine culture with the joy of plunging into hot spring waters. ... Learn moreless

TripAdvisor
TripAdvisor
39 rooms
162  GBP (from)
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