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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

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Vineyards from all over the world unite with Relais & Châteaux properties to provide an unparalleled experience. Relais & Châteaux winegrowing properties, some of the best producers of wine in the world, have a story to tell: a story of passion for winemaking that is shared through visits to wineries, tastings, and festivals centred around wine.
The conditions of each terrain, region and climate give grape varieties their best features. That is why the fruits of the vineyards never fail to tempt and surprise, from Australia to the Napa Valley in California, from Médoc to the vineyards of Italy, and from South Africa to South America. The sommeliers at Relais & Châteaux properties are there to reveal all of their secrets. For them, giving others enjoyment is what counts.



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241 properties found

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Hôtel du Castellet

Le Castellet - France

Restaurant and hotel in a park. On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. Two-star Chef and MOF (Best Craftsman of France) Christophe Bacquié has stamped his style on the Restaurant Christophe Bacquié, the prestigious gourmet restaurant of the hotel. The cuisine is based on seasonal and Mediterranean produce enlivened by a hint of flavours from further afield. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds. ... Learn moreless

TripAdvisor
TripAdvisor
42 rooms
151  GBP (from)
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Hotel Bareiss im Schwarzwald

Baiersbronn-Mitteltal - Germany

Restaurant and hotel in a village. This charming hotel in the heart of the Black Forest proposes a myriad of activities for all ages. The “Kinderdörfle” kids’ village will thrill the younger ones whilst nature lovers will benefit from the forest park, the Sattelei refuge or the national park nearby. The rooms, which are decorated in an elegant country house style, offer a very high comfort. You can enjoy a cigar while tasting a single malt at the new Smokers Lounge, appreciate a moment of wellbeing at the Wellness & Spa centre, swim in the natural pond and finally savour delicious dishes in the three à la carte restaurants. The gourmet restaurant Bareiss has the reputation of being in the top ten restaurants in Germany. Three-star Chef Claus-Peter Lumpp, together with his teammate Jurgen Fendt, Germany's best sommelier, lead the kitchens with maestria. ... Learn moreless

TripAdvisor
TripAdvisor
99 rooms
341  GBP (from)
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Michel Trama

Puymirol - France

Restaurant and hotel in a village. Contemporary interior designer Jacques Garcia has worked wonders with the décor of this 13th century bastide, that was once home to the Counts of Toulouse. The mood is theatrical and luxurious. Sofas with feet that look like lion paws sit beside ancient floor tiles and velvety wall hangings. There is a touch of the artist Jean Cocteau here too, with an avant-garde chandelier that appears out of a wall. Your itinerary should include visiting the region which is one of the most beautiful parts of France, and sampling the recipes dreamt up by Chef Michel Trama, this extraordinary self-taught multi-starred Chef, who strolls through the Lot-et-Garonne farmer markets looking for the best and the unexpected. His cuisine reveals his love of wholesome food and of life in general. You'll sample notably his potato papillote and his lobster lasagna, a few reasons the restaurant is not to be missed. ... Learn moreless

10 rooms
171  GBP (from)
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Hertelendy Kastély

Kutas-Kozmapuszta - Hungary

Hotel and restaurant in a park. This extraordinary palace hotel is embedded in a wide and untouched natural landscape of the Hungarian Somogy region. The securing of absolute privacy and an impressive historical atmosphere allow guests, who are seeking relaxation, to live the Hertelendy style to the full. Pilots, hunters, horse lovers, gourmets, as well as golfers and romantics will find their perfect “island in the green”. An airfield is available for those who want to land at the foot of their hotel. The restaurant offers renowned gourmet cuisine with the finest ingredients sourced in the organic garden. ... Learn moreless

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TripAdvisor
14 rooms
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Le Phébus & Spa

Joucas - France

Hotel and restaurant in the country. Located between Roussillon and Gordes, Le Phébus is a mas, steeped in history, where the rooms overlook the tranquil water of their private swimming pools. Rebuilt on remains dating back to the medieval knights of the Order of Malta, this is a jewel of a hotel and the perfect place to take shelter when the mistral wind blows across the garrigue. Its location is ideal to explore the Luberon, and the Carita Spa is the perfect place to relax with treatments based on lavender essential oils. In the restaurant, the traditional cuisine breathes new life into ancient Provencal recipes and offers a superb “soupe au pistou”, a regional vegetable soup with garlic and basil. ... Learn moreless

24 rooms
201  GBP (from)
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Le Mas des Herbes Blanches

Joucas - France

Hotel and restaurant in the country. With its breathtaking views of the Luberon valley, this Provencal farmhouse is the perfect place to relax. Witness unforgettable sunsets to the song of chirping cicadas from the terraces of the mas with its sun-bleached walls. The Mas des Herbes Blanches is set around a magnificent pool, surrounded by cypresses, olive trees, mediterranean pines and palm trees. From here, discover the charms of the Vaucluse, with its watermills, windmills and dry stone huts – a beautiful part of the world that has seduced and inspired a number of great artists including Marc Chagall, Serge Poliakoff and Victor Vasarely as a living painting. ... Learn moreless

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Caino

Montemerano - Italy

Restaurant in the country. Childhood friends Maurizio Menichetti and Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria, in one of the stone houses overlooking the medieval village of Montemerano. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. The Caino, with its nine tables for only eighteen covers, has the intimate atmosphere of an authentic Tuscan restaurant. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must. ... Learn moreless

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Hotel Schwarzmatt

Badenweiler-Therme - Germany

Hotel and restaurant in a village. Badenweiler, a town of waters par excellence that was given the name of “Aqua Villae” by the Romans, is now more popular than ever because of the therapeutic powers of its thermal springs. At the Hotel Schwarzmatt, renowned for its excellent cuisine, the Sano & Salvo Spa extends an invitation to enjoy the exceptional benefits of thermal baths, steam baths, biosauna and Finnish sauna. Relax in the indoor pool, on the sunny terrace or in the bright pavilion with glass mosaics. Located on the border of Germany, Switzerland and France, at the crossroads of Europe, this is the ideal place for a reviving break. ... Learn moreless

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TripAdvisor
38 rooms
209  GBP (from)
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Restaurant Le Cerf

Cossonay-Ville - Switzerland

Restaurant in a village. Carlo Crisci’s cuisine provides endless joy. This Chef’s passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices and molecular gastronomy have all inspired him without ever detracting from his respect for products. He has been at the Cerf for 30 years and never stops innovating, whilst always remaining loyal to the classical basis of his great cuisine. His passion for the arts is reflected in the china specially designed in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds. ... Learn moreless

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Château de Riell

Prades - France

Hotel and restaurant on a river. In an unspoilt valley in French Catalonia, looking out at the snow-topped mount Canigou, you will find the Château de Riell, perched among parasol pines and oleander trees. This hotel is made for hedonists, with its baroque interiors and a restaurant whose highlights include lamb and seafood. Sports enthusiasts can choose from the huge range of outdoor activities against a backdrop of breathtaking scenery and the open-air pool set on the castle’s ramparts. Discerning gentlemen travellers will be impressed by the ambiance of the Out of Africa bar and the dacha, where you can sit and read or enjoy breakfast. A splendid escape in Romanesque Roussillon. ... Learn moreless

TripAdvisor
TripAdvisor
19 rooms
99  GBP (from)
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