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Capofaro Locanda & Malvasia
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Capofaro Locanda & Malvasia

ItáliaMalfa (ME) - Salina - Ilha Eólia

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Novidades

Ilhas do Mediterrâneo com Relais & Châteaux

Baleares, Sicília, Ilhas Eólias, Capri, Sardenha, Cíclades ou Creta: essas ilhas mediterrâneas têm em comum o litoral acidentado, águas cristalinas que são um convite ao banho e ao mergulho, pinheiros que se inclinam em direção ao horizonte, vilarejos de ruas estreitas... Passar uma tempo...
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13/06/2018

Para onde viajar em maio com Relais & Châteaux?

O mês de maio desperta a vontade de mudar de ares. A primavera já está bem-instalada. Os dias se tornam mais luminosos sob os raios de um sol reconfortante, que nos convida a momentos de descanso nas mesas dos cafés. Nos trópicos, em Anguilla e também na ilha da Reunião, vamos nos entregar ao mergulho...
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17/04/2019

Earth-Friendly Œnotourism in Far-Flung Destinations

Guests experience wine tourism at more than 250 Relais & Châteaux properties, 60 of which produce wine. On these estates, "sense of place" takes center stage where terroir and passion collide to produce some of the world's most interesting wines, all done with sustainability at top of mind.

 

Food for change: Chef Ludovico De Vivo Capofaro, Italy

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 
Le magazine de Relais & Châteaux
 
Travel Travel journal Estérelle Payany

Set sail to Salina

That greenest of the Aeolian Islands: Salina the wild, where the tip of Capofaro is anointed with an immaculate lighthouse set amidst an enchanting vineyard. It is the perfect place to discover Mediterranean culture while respecting its profound fragility.

 

Fish Unknown A Quinta da Auga, Spain Capofaro Locanda & Malvasia, Italy Elounda Mare Hotel, Greece

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

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