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Please make sure to book your restaurant table in advance and enjoy the cooking of our Chef Philippe Augé.
We cannot guarantee a reservation without a previous booking.
The restaurant is open every night from April until mid of November. Closed on Wednesday from mid of November until end of March.
Have a great start to your stay with a chilled bottle of Champagne (75cl) selected by our Chef Sommelier, accompanied by a plate of sweets
Enjoy the specialties of Burgundy in a gourmet basket.
This gourmet basket consists of:
Every Thursday at 6.00 pm, we suggest you a wine tasting in our Boutik's Cellar, giving you an introduction to the Burgundy wine. The tasting is led by our sommelier. Duration: 45 minutes to 1 hour
Enjoy a massage treatment in your room during your stay. Please schedule an appointment with our front desk and one of our practitioner will come directly to your room with his massage table for 1 hour' massage. The massages proposed are outside the field of medicine and masso-physiotherapy.
Every Saturday at 6.00 pm, we suggest you a wine tasting in our Boutik's Cellar, giving you an introduction to the Burgundy wine. The tasting is led by our sommelier. Duration: 45 minutes to 1 hour
Our Chef Philippe Augé will concoct, for 2 people: