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Relais & Châteaux Chef

Halva Browne

Chef - Relais & Châteaux

Halva Browne
Restaurant 750
Membro Relais & Châteaux desde 2006
P.O. Box 474
Charlestown
São Cristóvão e Nevis

HOTEL

Montpelier Plantation & Beach

16 quartos: 235-675 USD s.n.i.
3 suites: 685-1060 USD s.n.i.



RESTAURANT

Restaurant 750

Menus 85 USD s.n.i.



Ver os detalhes do restaurante




Terminologia : t. = taxa - s.n.i = serviço não incluido - s.i = serviço incluido


Descubra porque reservar com a Relais & Châteaux representa um mundo de privilégios