Demi-quartier/ Megève, France
ski-in/ski-out accesshistoric alpine chalet850-reference cellarart-filled interiorfamily-friendly
Creative cooking
Having trained in a number of leading culinary establishments, Chef Elvis Dedi has developed a passion for experimentation and creativity. At The Andrew restaurant, his culinary approach–infused with international influences–highlights expressive, dynamic flavors and contrasting sensations, presented in refined, playful dishes.