Michelin starred restaurants

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Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

Gabriel Kreuther

Restaurant in town.

Gardena Grödnerhof is a haven of well-being in the heart of the Dolomites, where the legendary Monti Pallidi (Pale Mountains) take on magnificent hues of pink in the light of the setting sun. It is a paradise for mountaineers and the perfect destination for skiers in winter. To experience the fabulous natural environment and stunning views of the majestic Dolomites, the hotel offers guided tours. After a day spent in the open air, there is nothing better than returning to its pleasant atmosphere. Gardena Grödnerhof, while known for its fine cuisine, also boasts a superb new spa featuring a beauty and fitness centre. In the evening, relax with a drink at the bar and linger by the lounge’s warm fireplace.

Anna Stuben

Hotel and restaurant in the mountains.

In Vonnas, Georges Blanc, emblematic Chef and visionary businessman, has developed a veritable Gourmet Village on the river bank, around a reconstruction of the inn of his great grandparents. Together with his family, Blanc constantly reinvents Bresse specialties through creations such as the “crêpe vonnassienne” with salmon and caviar or the legendary Bresse chicken with foie gras. Visits are available upon request to one of the five most exceptional cellars in the world, with more than 135,000 bottles. In just under five hectares of grounds, discover a heavenly spa, an aquatic space next to a pond and a large, landscaped park that is illuminated at night.

Restaurant Gastronomique Georges BLANC

Restaurant and hotel in a village.

Surrounded by more than 100 acres of pristine Devonshire countryside, Gidleigh Park is a secluded country house hotel on the edge of Dartmoor. Set majestically on the banks of the River Teign, it offers a tranquil escape with scenic walks, lawn games and a celebrated kitchen garden. Interiors draw from the Arts and Crafts movement, enriched by antiques and artwork, and most rooms, each thoughtfully appointed, overlook the river and grounds. With understated hospitality and an atmosphere of profound serenity, Gidleigh Park feels like a cherished novel come to life. Menus celebrate the finest seasonal ingredients with clarity and finesse, making every meal a sensory experience. A timeless haven for those seeking nature, stillness, and the enchantment of elsewhere.

Gidleigh Park

Restaurant and hotel in the country.

In an extraordinary place — the Lake District National Park — you will find Gilpin. With two charming luxury country houses on two separate estates, this very passionate family and team are dedicated to creating lasting memories for their guests, who return time and again for special celebrations and short getaways.At Gilpin Hotel, all the rooms have lovely views, most leading onto the gardens, many with their own hot tubs and private ensuite spas. Just a mile away at Gilpin Lake House, six beautiful rooms enjoy exclusive access to 40 private hectares with a lake, boathouse, pool, hot tubs and saunas; and the stunning Spa Space at Gilpin Hotel boasts its own bespoke organic products.

SOURCE at Gilpin Hotel

Hotel and restaurant in the country.

Tucked away amidst the Loire châteaux in the Sologne region's capital of Romorantin, the town that inspired Leonardo da Vinci to visit France, this Renaissance-era mansion has been welcoming in visitors since 1774, and is now run by the Clément family. From the Renaissance wing to the Napoleon III balconies, the 16 bedrooms here are embellished with authentic old materials, mirrors, woodwork and flagstones, all fully renovated by Marie-Christine and Didier Clément. Chef Didier Clément pours his talent and artful touch into developing groundbreaking natural flavors in dishes designed to sit alongside an incredible wine list, in which the wines of the Loire Valley are given pride of place. A delectable moment to be savored.

Lion d’Or 1774

Restaurant and hotel in town.

Undoubtedly one of Naples most prestigious establishments, ever since it opened in 1870 on a hill in the city’s elegant Chiaia district, Grand Hotel Parker's commands a truly exceptional panorama. Look to the right, toward the tip of Posillipo; to your left, beyond Vesuvius, the city of Sorrento; and on the horizon, the islands of Ischia and Capri, for an idyllic getaway. With their parquet floors, chandeliers, elaborate fabrics and period furniture, rooms and suites at Grand Hotel Parker's offer the discreet charm of a timeless elegance. Dining options offer a gastronomic journey through the region’s culinary traditions. Creative interpretations of classic Neapolitan cuisine are served at George, Chef Domenico Candela's restaurant, while more casual dining can be enjoyed at the Bidder Terrace. The rooftop is the ideal spot to enjoy a cocktail as the sun sets over the Bay of Naples.

George Restaurant

Gravetye Manor is a truly enchanting place; both close to the pleasures of London, yet far from its hustle and bustle. This beautiful Elizabethan manor sits proudly amongst the winding pathways and abundant flower beds in the English natural and wild gardens created by William Robinson, the father of the English flower garden and a former owner of the estate. This quintessential English country house’s charm is evident in the wood-panelled sitting rooms with crackling log fires. All year round, the sweeping countryside views, first-class cuisine and attentive yet unobtrusive service ensure an unforgettable experience.

Gravetye Manor

Hotel and restaurant in the woods.

Hotel Gut Steinbach is the masterpiece of the Graf von Moltke family, who, through their passion and care, has revived Bavarian art de vivre on an alpine plateau. At this estate in Chiemgau, a region bordering Austria, they have created an authentic haven of hospitality, designed to also be fully sustainable.
At 700 m in altitude and set around a natural lake, the modern, charming and comfortable main building and chalets reflect the local architecture while also ensuring that the peace of the surrounding mountains is never disturbed. 
Across 50 hectares of meadow and forest, deer, pigs, poultry, goats and rabbits are raised to serve the rational needs of the Heimat restaurant, where chef Achim Hack showcases his farm-to-fork cuisine.

Restaurant Heimat

A Victorian house elegantly converted into a prestigious hotel, Hambleton Hall is hidden away in Rutland, in the heart of the Midlands. England’s smallest county is also home to the largest artificial lake in Europe. It is a geographical detail further enhancing the seductive powers of this hotel, which is perched on a hill overlooking the water.You will appreciate the incomparable hospitality of Tim and Stefa Hart and succumb to the charms of the sumptuous interior decor and the cuisine that is quite simply unique. When departing this magnificent setting, you will have only one thing in mind: to return as soon as possible for another interlude of calm and well-being.

Hambleton Hall

Hotel and restaurant on a lake.

At the foot of Mont Blanc, the Carrier family (today Pierre and his daughter Perrine) has presided over the destiny of this establishment since 1903 — its history written by their
many hands. In the gastronomic restaurant, new chef Damien Leveau follows in Pierre Maillet’s footsteps, drawing inspiration for his creativity from the cuisines of the Piedmont, Liguria and Savoy. At La Maison Carrier, enjoy local specialities in the warmth of an old mountain farmhouse or on the terrace facing Mont Blanc. As for the rooms, the contemporary style of the original hotel, the rustic atmosphere of the farm and the intimacy of the chalets in the park, each in their own way, highlight the art of living in the mountains, all while boasting views of the eternal snows.

Albert 1er

Restaurant and hotel in the mountains.

A land of endless horizons, rich in colour and bursting with sunshine, Baixo Alentejo is one of Portugal’s best-kept secrets. It is in the heart of this region, in the charming village of Albernoa, where Herdade da Malhadinha Nova reveals its splendours. Surrounded by 1500 acres of vineyards and wild fields, this family estate blends perfectly into the natural environment. Its bucolic setting even serves as inspiration within its walls, where handcrafted marble details and pieces mingle with contemporary works. As evening falls, enjoy a glass of one of the property’s many vintages by the pool and let yourself be carried away by the sweet breeze floating through the air. Such timeless moments are the essence of a stay at Herdade da Malhadinha Nova.

Restaurant

On the banks of the river Bouzaize sits a beautiful white house with an elegant French-style garden and a majestic 17 acres park with century-old trees. This very charming property skilfully blends tradition and modernity, in the heart of the prestigious Côte de Beaune vineyards. In the gourmet restaurant the chef serves a traditional cuisine with a modern flair. The vegetable garden allows for simple, delicious dishes at the Bistrot du Bord de l’Eau in the ancient kitchen that dates back to 1750. Finally, the cellar boasts a selection of 1000 references from the most prestigious wines from Burgundy.

Table de Levernois

Hotel and restaurant in a vineyard.

Skiing on the world-renowned slopes of Crans-Montana is not the only pleasure in store for you at this charming chalet. The wood façades have been well-preserved as well as the interior stone walls. With views of the snow-covered mountain peaks, the suites have open fireplaces and jacuzzis that serve as lovely compliments to the relaxing therapies offered by L’Alpage Spa. At the hotel’s gourmet restaurant, chef Franck Reynaud invites you to taste his creations in which “emotion” serves as a guiding force, while those desiring hearty cuisine will find what they seek at Bistrot des Ours. And no visit would be complete without admiring the painting of Felix, the hotel’s former resident donkey.

Restaurant Gastronomique l'Ours

On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.

La Table du Castellet

Restaurant and hotel in a park.

This charming hotel in the heart of the Black Forest offers a variety of activities for all ages. The rooms, which all have the charm of an elegant country house, provide the highest standards of comfort. If relaxation is what you seek, enjoy the spacious wellness area and spa, the exclusive Sauna World or the nine pools and natural pond which are perfect for a dip before savouring a delicious meal in one of the three à la carte restaurants. As for Bareiss’ gourmet restaurant, it ranks among Germany’s top ten, with three-Michelin-star chef Claus-Peter Lumpp masterfully leading the kitchen, joined by restaurant manager Thomas Brandt and sommelier Teoman Mezda.

Gourmet-Restaurant "Bareiss"

An essential stop along the famed Route des Grands Crus, the charming medieval village of Saint-Emilion is home to Hôtel de Pavie, an intimate establishment with an elegant atmosphere. With its gastronomic restaurant–whose menu is spearheaded by Yannick Alléno–it’s a must-visit for epicureans that’s just 40 minutes from Bordeaux. Rooms and suites are arranged around three buildings: La Maison du Clocher (or Bell Tower), named for its neighboring, iconic church; La Maison de Village, a historic residence featuring Roman ceramics and English style; and La Maison des Suites, which juxtaposes contemporary decor with the historic character of its 18th-century origins. Its restaurant–La Table de Pavie–offers its interpretation of regional haute cuisine, paired with wines from surrounding vineyards. You can admire the landscape from the raised terrace, which also offers breathtaking views over the city’s rooftops.

La Table de Pavie

Hotel and restaurant in a village.

In the guest book of the Hotel Dollenberg, one visitor wrote: “What a shame you can’t cuddle a hotel.” This hotel offers a hospitable atmosphere and excellent service, both of which engender such warm feelings. The relaxing treatments in the spa, the magical dinners in romantic forest clearings of Bad Peterstal and the delightful landscapes of the Black Forest all make for a wonderful stay. Chef Martin Herrmann, the figurehead of the Dollenberg, focuses on the elements which are absolutely indispensable for the dishes. He creates an inventive cuisine inspired by France and the Baden terroir.

Gourmet Restaurant Le Pavillon

Restaurant and hotel in the woods.

At the foot of the famous Face de Bellevarde Olympic slope, Les Barmes de l’Ours welcomes you into an elegant and traditional setting. Each of its floors features a unique and warm decor. The Michelin- starred restaurant La Table de l’Ours is renowned for its outstanding regional cuisine; while La Rôtisserie, under its large wooden beams, is admired for its spit-roasted meats. Lastly, it is in the relaxed atmosphere of the Coin Savoyard where a grand array of local specialities can be savoured. The Sofa Bar offers a wide range of drinks to enjoy by the fire; and you will also appreciate the cigar cellar, the bowling alley and its game room, the pro- shop services, the swimming pool and the 1,000 sq m spa, which is an ideal escape for relaxing both body and mind. Active and epicurean... there is something for everyone.

La Table de l'Ours

In Viareggio, an elegant seaside resort on the Tuscan coast, travel through history with a stopover in this majestic art deco hotel. Ideally located along the town’s lovely promenade, this late 19th-century residence, completely renovated in 2019, will envelop you in its warm and romantic atmosphere of stylishly contemporary charming furniture. Looking for peace and quiet? Embrace the ever-present dolce vita by relaxing on the long sandy beaches of the coast or in the outdoor pools at the beach clubs just in front of the hotel, a splendid art nouveau building. Then head to the restaurant Lunasia, where a delicious Mediterranean cuisine awaits you, as well as a breathtaking view of the Liberty Promenade.

Lunasia

Hotel and restaurant in town.

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