Hostellerie de Levernois

Levernois/Beaune, France

4364 Reviews

Côtes de Beaune vineyardsgarden-to-tablebucolic atmosphere7,500-square-foot spa

On the banks of the river Bouzaize sits a beautiful white house with an elegant French-style garden and a majestic 17 acres park with century-old trees. This very charming property skilfully blends tradition and modernity, in the heart of the prestigious Côte de Beaune vineyards. In the gourmet restaurant the chef serves a traditional cuisine with a modern flair. The vegetable garden allows for simple, delicious dishes at the Bistrot du Bord de l’Eau in the ancient kitchen that dates back to 1750. Finally, the cellar boasts a selection of 1000 references from the most prestigious wines from Burgundy.

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Table de Levernois Restaurant

Chef Philippe Augé

1 Michelin Star 2026

Cooking classics

With its view of the neighboring park and the river that runs through it, restaurant La Table de Levernois is the destination setting where the chef presents an ode to the surrounding terroir and its delicious produce. His culinary philosophy: to share his passion and elicit emotion in guests through taste, flavor and color.

BOOK A TABLE

Plan your visit to the restaurant Table de Levernois

Children welcome and kids menu

Pets welcome

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Culinary experiences offered by the property

Other restaurants at the property

Bistrot du Bord de l'Eau

Expression of the terroir

Must experience

A culinary journey

A sizeable vegetable garden, covering an area of just over half an acre, is managed according to the principles of biodynamics and permaculture; this is the playground of the market gardener of the Hostellerie de Levernois, who tends these plots to the rhythm of the seasons. Among 200 varieties cultivated here, you will see many directly on your plate, including raspberries, tomatoes, Asian mesclun, Alpine strawberries, and even Sichuan pepper. To meet the market gardener, cross the orchard of old varieties via the five hives and enjoy a sensory journey through aromatic plants with intoxicating scents: you'll find yourself in the vegetable garden. The objective here: that there is a constants 'osmosis' between the kitchen and the garden, and that the two nourish each other.

A journey to the heart of cheese

At Hostellerie de Levernois, the cheese trolley is something of an institution, courtesy of the owner's passion for the art of maturation. Whether made with goat, sheep or cow's milk, around 50 perfectly matured cheeses await, including the exceptional 36- or 48-month-aged Comté from Fort Saint-Antoine. A real tour de force of tradition and taste, where each cheese is chosen for its unique character and balance of flavors-it would be a shame to miss out on this temptation.