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Waking up in a bright, spacious room overlooking the sea, with the sound of waves lapping gently against the shore below, is an invitation to enjoy a morning swim, take a boat trip, join a sailing lesson on the dinghy or visit one of Cornwall’s internationally renowned gardens. Owners Karen and David Richards have transformed this historic building in the enchanting port of St Mawes, instilling it with the soul of a wonderful holiday home. On the waterfront terrace, guests can savour the Cornish sunshine and the freshest fish caught by local dayboat fishermen. Refined, imaginative and sustainable cuisine with genuine hospitality in a relaxed setting — no wonder the staff ’s joie de vivre is so contagious!

The Idle Rocks

The Reef Knot Restaurant

Hotel and restaurant on the seafront.

Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world.

The Inn at Little Washington

Restaurant and hotel in the country.

The morning coffee enjoyed in the courtyard, the tea served by the fireplace in winter, the library, the music room with its piano: The Ivy is as welcoming as a private home. Built at the end of the 19th century and recently renovated, this beautiful mansion melts perfectly into the historic and prestigious Mount Vernon district, with turrets rising above the trees. Behind the ivy-clad walls and high shining windows this charming boutique hotel is structured around a magnificent staircase, covered by the original skylights, which leads to the guest rooms. In the evening, guests will appreciate the cuisine of Magdalena, one of Baltimore’s finest restaurants.

The Ivy Hotel

Magdalena

Hotel and restaurant in town.

Nestled in the heart of Japan’s capital, The Kitano Hotel Tokyo is a contemporary address, perfectly in tune with the times. Its location in Chiyoda City, home of the political power, is ideal to explore the city’s most famous sights. From the hotel, it is just a short walk to the beautiful Imperial Palace Gardens, where you can stroll among the blossoming sakura trees and lush green lawns. Its elegant and contemporary interiors showcase noble materials and invite you to discover Japanese hospitality in its most modern form. The serene atmosphere that emanates from the property, spreads to the rooms, bathed in natural light and designed with taste, including cherry wood furniture. The hotel’s wellness centre combines Chinese and Western traditions and is the perfect place to reset your body and mind. At the end of the day, the rooftop, offering a panoramic view of Tokyo’s urban jungle, is the ideal location to enjoy a cocktail, while the restaurant L’Orangerie Koh-an, invites you to dine, traditional style.

The Kitano Hotel Tokyo

L`Orangerie Koh-An

Aspen, nestled at the foot of the Rocky Mountains, has become a premier ski destination for jetsetters and one of the most famous resorts in the world. The Little Nell is a luxurious hotel in the heart of the town, with direct ski in/out access to Aspen Mountain, a true Colorado gem, which can be enjoyed in every season. The stylishly decorated guest rooms and suites with their fine furnishings, fireplaces, and works of art offer a gentle, comforting ambiance after a day in the fresh air, as do all its attractive public areas, which have been designed with your comfort in mind. The hotel’s signature restaurant, Element 47, offers an extensive wine program, and New American cuisine based on locally sourced ingredients.

The Little Nell

Element 47

Hotel and restaurant in the mountains.

In a gorgeously green and unspoilt part of Pennsylvania, halfway between Pittsburgh and Buffalo, lies this charming lodge on a 1500-acre property. Built in the 1920s and handed down from one generation of the Dorn family to the next, Glendorn is now owned by J. Cliff Forrest who ensures it retains all its original charm and authenticity. The main lodge and individual  cabins are built with sequoia wood and blend perfectly into the breathtaking natural surroundings. In the forest of hemlock spruces, it is not uncommon to spot foxes, deer, bears or beavers and there are 7.25km of privately owned banks along Fuller Brook for fly fishing, accompanied by experienced guides. With numerous options for adventure, plus top-calibre culinary experiences, and the Forest Spa, there is something for every member of the family to enjoy.

The Lodge at Glendorn

At the foot of MoMA, in the vibrant Midtown district, The Modern is a distillation of Manhattan fine dining, lifestyle, and culture. The restaurant features refined yet unexpectedly playful dishes that highlight exceptional ingredients and seasonality. In the dining room overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden, guests are invited to relish Chef Thomas Allan’s contemporary American cuisine, tinged with French flair. The décor, the inspiration of design firm Bentel & Bentel and borrowing freely from the Bauhaus style, is fitting indeed for a restaurant adjoining a modern art museum. In a warm, welcoming atmosphere, The Modern offers a dazzling array of experiences to delight even the most discerning palates: honeynut squash with razor clams, dry-aged duck with red endive and orchard quince, brûléed bread pudding, along with one of the best wine menus in New York City.

The Modern

The Point was built by the Rockefellers as a woodland retreat, during the heyday of the Adirondack Great Camps. Today it is a marvelous union of rustic simplicity and extraordinary luxury. The magnificent guest rooms are housed in four log buildings on the peaceful wooded shore of Upper Saranac Lake. The Point is a study in delicious contrasts: exceptional meals, blazing campfires at the edge of the lake, artworks and antiques, snowshoes and skis for exploring the magical white forest… Enjoy gourmet picnic excursions, journeys through the rippling waters in gleaming mahogany boats, and a staff that organizes each day according to the pleasure of the guests.

The Point

Hotel and restaurant on a lake.

In the legendary Montana ranch land, The Ranch at Rock Creek spans over 2,500 hectares of lush meadows and rolling foothills, framed by distant snow-capped peaks. In addition to its outstanding staff, superb amenities and stunning scenery, the ranch offers an array of activities: horseback riding on spectacular trails, fly fishing on the Blue Ribbon Rock Creek, hiking, wildlife watching, mountain biking, archery and more. History buffs can visit nearby historic ghost towns, while lovers of the West can experience a summer rodeo. After a vigorous day outdoors, the excellent spa provides welcome relaxation. Experience the true West without sacrificing true comfort.

The Ranch at Rock Creek

Granite Lodge - Main Dining Room

The path that leads to The Swag is the best of life itself. Strikingly beautiful, it offers all that is essential to mankind: nature, rivers and healing mountain air. Perched almost a mile above sea level, at the edge of the Great Smoky Mountains National Park — a UNESCO World Heritage Site — The Swag is a high-altitude retreat boasting breathtaking views of North Carolina’s highest peaks. Located near Asheville, a stay here is the ideal change of scenery to leave you feeling refreshed and renewed, especially after one of the many memorable hikes. Nestled deep in the woods, it is the epitome of a romantic getaway where the concern for the environment, remarkable array of amenities and delicious traditional cuisine only add to its rustic charm. Hosting only a few dozen guests at any one time, The Swag is a favourite of thoughtful travellers who treasure the property’s rare, restorative combination of epic natural beauty and authentic hospitality.

The Swag

These modern little villas bordering the East China Sea come complete with their own private pools. Along with the offer of sports activities and esthetic treatments made of marine salts and medicinal plants harvested on-site, you are ensured complete relaxation if that is what you desire. But this peaceful and secluded hotel is also the ideal base for discovering the Yomitan Peninsula and the island of Okinawa, where you can enjoy the natural beauties of this preserved coast, while also taking in the rich historical and artisanal heritage of the ancient kingdom of Ryukyu. End your days dining amid the soft marine breeze as you savour delicate continental cuisine featuring the island’s best produce.

The Uza Terrace Beach Club Villas

Fine Dining

The Vineyard Hotel & Spa has been described as a temple to Californian wine. Just outside Newbury, an hour from London, it definitely deserves its reputation. The cellar holds wines from both the New and Old Worlds, as well as award-winning estate wines from owner Sir Peter Michael. The hotel is also celebrated for its dining experience, using local and sustainable seasonal produce to deliver a blend of old-world tastes and new-world approaches and techniques. As if the bar had not been set high enough, the traditional guest rooms, spacious contemporary suites, a spa and an enviable private art collection conspire to make The Vineyard Hotel & Spa the perfect retreat for gourmands and the culinary.

The Vineyard Hotel & Spa

The Vineyard

Hotel and restaurant in the country.

The Wauwinet is a quaint, elegant retreat built in 1875 on the northeastern shore of Nantucket, at the edge of the Great Point Wildlife Sanctuary. It boasts a beautiful private bay and ocean beaches, so guests can choose between the lively Atlantic surf or the calm warmer waters bayside. Spend time just relaxing, whale spotting, going on a picnic or taking surfcasting or cooking lessons. Drive the scenic back roads to Great Point, and visit Siasconset in a Chevrolet Woody 1949 Plymouth Special Deluxe. The Wauwinet’s restaurant, Topper’s, with its expansive bay views, is accessible by land or by sea aboard the Wauwinet Lady.

The Wauwinet

TOPPER'S at The Wauwinet

This 17th century palazzo is inextricably linked to the medieval city of Mdina, its walls forming part of the bastion walls that surround the former capital of Malta, with its remarkable baroque architecture. All rooms have been individually designed with romantic décor, original paintings, antique tapestries and furnishings. They are reminiscent of the noble origins of the Xara Palace and boast spectacular 180 degree panoramic views of Malta. Enjoy attentive service and gastronomic delights at the award-winning de Mondion restaurant, or dine at Trattoria A.D. 1530, situated on the charming Piazza.

The Xara Palace

The de Mondion Restaurant

Sit back on the terrace of your room and admire the panoramic view: beneath your eyes, Porto, a Unesco World Heritage site, and the sinuous curves of the Douro river. The Yeatman, located in the heart of Vila Nova de Gaia–the historical headquarters of the Port wine houses–owes its name to a family of British traders who are still active: this legacy is told through the décor of the rooms and a great collection of Portuguese wines. The chef showcases contemporary gastronomy, with food and wine pairing an important part of the dining experience. The final touch is the choice of treatments available at The Yeatman Wine Spa–an oasis of harmony and well-being.

The Yeatman

The Restaurant

With its aura of spectacular otherworldliness, Thornbury Castle stands proudly in the county of Gloucestershire, near Bristol, England. Sumptuously set within 15-acre grounds, the 16th-century Tudor architecture and historic charm of this exceptional hotel are embodied not only in its stone walls but also in its majestic interiors, as evidenced by its spacious rooms and suites. Remarkably peaceful, the hotel provides the perfect tableau to the lush countryside of the Severn Valley. It encapsulates the best of castle life, with days spent relaxing in front of the fire, being pampered in the spa treatment room, enjoying royal afternoon tea, basking in idle contemplation accompanied by spectacular views over the enclosed gardens and indulging in the many activities nearby. It is an enchanting setting, that can be savoured in the four dining rooms of Thornbury Castle’s gourmet restaurant, where the focus is on creative cuisine that celebrates the essentials. Chef David Williams brilliantly blends garden vegetables and produce from local farmers, offering both traditional and vegetarian menus that will delight the most discerning of connoisseurs.

Thornbury Castle

Tower

In the heart of Japan’s “Northern Alps”, discover the secret charms of this hotel that opened in 1931. This little jewel is tucked away in the calm and serenity of the mountains, between the snowy peaks and fine traditional hot springs, located in the national park, and renowned for their therapeutic qualities. Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites. The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

Tobira Onsen Myojinkan

Nature French SAI / ナチュレフレンチ「菜」

Hotel and restaurant in a park.

Wine connoisseurs consider the Willamette Valley to be an exemplary region for Pinot Noir and Chardonnay. Tributary Hotel aims to be its gateway. Vineyard owners Katie Jackson and Shaun Kajiwara were inspired to create this boutique hotel in a century-old traditional brick building, which they discovered largely in its original condition. Now beautifully restored, its spacious and inviting suites offer the perfect stopover for anyone wishing to discover what's new in this ever-changing landscape.  Every day, Katie and Shaun’s neighboring farm supplies the kitchen of the fine dining restaurant, ōkta farm and kitchen, with fresh produce cultivated with regenerative agricultural methods. In the heart of charming McMinnville, Tributary Hotel seeks to give them a memorable experience of Oregon wine Country.

Tributary Hotel

ōkta farm and kitchen

Hotel and restaurant in a village.

In the summer, slip your boots into the stirrups, don your cowboy hat and set off to explore the magnificent scenery of Montana, with its majestic wildlife, conifers and mountain meadows adorned with wild flowers. In the winter, grab your skis and carve down the slopes of the Rockies, mush your own dog sled team or enjoy a romantic massage for two. The pleasures change with the seasons but the program is always delightfully fulfilling, immersing you in an authentic Western experience. The Blue Ribbon trout streams, horseback riding adventures, vintners' weekends and authentic western cattle drives are only a few of the experiences to embrace during your stay at Triple Creek Ranch.

Triple Creek Ranch

Triple Creek Ranch Restaurant

Twin Farms is a unique country estate in Vermont, situated on over 120 hectares of wildflower meadows, hardwood forests, ancient gardens and private ponds. The original 1790s farmhouse and lodge have been converted into gracious living and dining rooms and six elegant suites. Ten guest cottages, each with its own interior design style, are dotted about the property, and The Farmhouse at Copper Hill provides four additional suites, ideal for small gatherings. Since opening in 1993, Twin Farms has upheld a tradition of graceful hospitality and quiet beauty. Guests enjoy the use of a handsome pub, the fitness and wellness centers, a lakeside cabana and a Japanese-style furo.

Twin Farms

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