Business meetings and events

Footer Standard

contact the gift box customer service

Holding court in the very heart of Charleston’s famed Historic District, the 64-room Planters Inn is the city’s iconic grande dame hotel. Uniformed doormen welcome every arrival, ushering guests into a sanctuary of elegant style and genteel service inside the gloriously restored circa 1844 building. Soaring ten-foot ceilings, dozens of working fireplaces, and a stunning collection of antiques and Baker Historic Charleston décor, including a sumptuous four poster bed in every guest room, create a luxurious ambiance described by Travel + Leisure magazine as "akin to an overnight with well-to-do friends in their old Charleston mansion." There’s also more to Planters Inn than meets the eye: A hidden courtyard illuminated by flickering carriage lanterns provides a beguiling entry to Peninsula Grill, the city’s foremost dining experience.

Planters Inn

Peninsula Grill

Hotel and restaurant in town.

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

Post Hotel & Spa

Post Hotel Dining Room

Hotel and restaurant in the mountains.

The historic inn Gasthof „Post“ is located in the centre of Lech, a world-renowned winter sports resort. The atmosphere of the “Post” is marked by the long family history of the place, its country house charm and local antiques as well as loving attention-to-detail in the décor, which create a welcoming ambience. Culinary delicacies await in the restaurants that have won several awards for their outstanding cuisine. Relaxation is complete at the Post Beauty & Spa and its spectacular panoramic pool, with stunning mountain vistas and treatment suites that are wonderfully located in the heart of the beautiful Ebra garden.

Post Lech Arlberg

Jägerstube

On the Caribbean Sea, overlooking the world's second-largest barrier reef, the Placencia Peninsula is something of a seaside paradise. Prana Maya Island Resort is nestled on the private island of Placencia Caye, arranged around a quiet cove where sailboats moor up. Its suites and villas combine contemporary comfort with charming, locally crafted features. Each villa boasts a private stretch of beach, as well as a beautiful pool whose blue hues rival those of the open sea. After taking a boat trip, exploring the coral reefs or enjoying a relaxing spa treatment, the resort’s two restaurants, are the perfect destinations for fresh, seasonal cuisine overlooking the water. Prana Maya Island Resort also offers easy access to the wider coastline, allowing guests to explore Belize's lush natural beauty and the ruins of ancient Mayan cities.

Prana Maya Island Resort

The Grill at Prana Maya

Prestonfield House, with its towering Georgian façade, stands regally on a 20-acre estate shaded by ancient trees, land where a few Highland cows graze peacefully, yet all just minutes from downtown Edinburgh. This authentic Scottish manor is an urban oasis, a 17th-century residence that has had only three owner families in the more than three centuries it has stood on this site. Today, it belongs to James Thomson, who has lovingly preserved the property’s treasures: the ornate Cordoba leather panels, Mortlake tapestries, antique silks and velvets, artwork, fireplaces, period furniture, and other gracious details. As the ideal place to experience your first taste of the true Scotland, Prestonfield House offers the splendor of tradition with the warmth of a genuine Scottish welcome. While soaking up the sumptuous ambiance, enjoy the must-be-tasted afternoon tea, the treasures of the wine cellar, a fine collection of malt whiskies, and farm-to-table cuisine at the Rhubarb Restaurant.

Prestonfield House

Rhubarb

On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. Located in a former residence of the Archbishops of Cologne, this boutique hotel has just eleven rooms and suites as well as a renowned restaurant featuring contemporary interior design by Axel Vervoordt. The Belgian designer and collector of antiques has subtly married the rich heritage of the hotel with works of art, creating a contemporary style that simultaneously makes guests feel at home and conjures a haven of tranquility. This canvas is home to the creative cuisine of chef Peter Fridén.

PURS Luxury Boutique Hotel & Restaurant

PURS Restaurant

On the shores of the Baltic Sea, the port city of Gdynia is in full resurgence. Within one of its magnificent parks, Quadrille sits in a small 18th-century palace to which the Górski family has brought new life. They imagined a decor that would surpass the ordinary, inspired by the world of Alice in Wonderland. The tunnel that connects the two sections of the hotel invites guests to pass from one side of the mirror to the other, where the rooms, each bearing the name of a famous writer and his novel, are found. Their choice for originality has not diminished the quality of the service, with the magic of the atmosphere evident in every detail. The restaurant, carried by the enthusiasm of its young chef, invites you to follow the white rabbit into the dunes of the Pomeranian Voivodeship.

Quadrille

Biały Królik

The wooden guest suites of Quercus, located in countryside south of Atlanta, emulate the style of early pioneer cabins. Nestled within unspoiled nature, they offer all-inclusive stays reserved for adults only. Their outwardly rustic appearance contrasts with light-filled, contemporary interiors, furnished with impeccable taste. Terraces, featuring swing chairs, offer a chance for reflection overlooking the ancient oak forest–ideal following a wood-fired sauna, a cold plunge or an in-room massage. The 4,000 acres of Quercus, located south of Atlanta, are crossed by a tranquil river, ideal for kayaking or fly fishing. Guests can explore the grounds on horseback or on foot, and visit the farm that produces the finest biodynamically grown ingredients. Ingredients are selected according to the seasons, to be served at Uberto restaurant, where Chef Ryan Smith offers guests dishes that bring alive the concept of the estate: to live in harmony with nature.

Quercus

Uberto Restaurant

Overlooking one of the most beautiful beaches in the world, the Quintessence Hotel lives up to its name. Located on the tropical island of Anguilla–known as one of the pearls of the Lesser Antilles–this intimate haven of peace has been tastefully decorated with Caribbean art, giving guests a homely feel while in paradise. Woodwork and furniture made from local timbers lend each of the suites and villas an authentic and warm character. All guest rooms benefit from private access to the hotel's lush gardens, as well as the incomparable Long Bay, considered the most photogenic of the island's 33 beaches. For travelers seeking a tranquil disconnection from their regular life, choosing whether to cool off in the infinity pool or the turquoise sea may be the only dilemma they’ll face. The chef of the Quintessence Hotel rounds out this unforgettable experience with Franco-Caribbean cuisine created using local ingredients from artisan producers.

Quintessence Hotel

JULIANS-A Tropical French Bistro

Hotel and restaurant on the seafront.

Ran Baas The Palace in Patiala, Punjab, is an authentic Maharaja palace, a property that once was home to the prince’s wives. A major renovation, overseen by renowned Indian architect Abha Narain Lambah, has restored the magnificent original features. Richly carved wood furnishings, gilded frescoes, marble floors, silk carpets, and crystal chandeliers combine to give Ran Baas The Palace a sumptuous atmosphere with the splendor of centuries past. The rooms and suites offer guests the tranquility and pleasures of spacious patios or gardens. The Neel restaurant take diners into the realm of Punjabi flavors with regional cuisine enriched by the influence of local bazaars, while The Patiala Bar embodies Punjabi hospitality and the spirit of celebration. It is a journey to a timeless India that can be prolonged with a cooking class, a walk through the market, or a massage at the spa.

Ran Baas The Palace

Neel

Blending luxury with the authentic spirit of relaxed Southern Californian living, Rancho Valencia welcomes its guests with grace and gusto. Near the chic beaches of La Jolla and Del Mar, this is an exclusive and tranquil hideaway set among 18 hectares of rolling hills, orange groves and gardens full of hibiscus and cacti. Reminiscent of Spanish-colonial haciendas, the bungalow suites boast stunning craftsmanship, including hand-painted tiles and custom furnishings. With its world-renowned tennis program, innovative cuisine and rejuvenating spa, not to mention the year-round sunny climate, Rancho Valencia is the perfect place to discover this beautiful region.

Rancho Valencia Resort & Spa

Pony Room

This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of dunes and wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres from the Relais de la Poste, or those surfing the famous waves of the Landes coast. Chef Jean Coussau concocts with great talent flavorful gourmet recipes originating from the region between the Basque Country and Bordeaux, with its wealth of exceptional products, like Adour lamprey, hot duck foie gras with grapes, sand asparagus from the Landes or Gillardeau oysters on a bed of chanterelles.

Relais de la Poste

Restaurant and hotel in a village.

Cypresses, umbrella pines, olive trees and vineyards as far as the eye can see; stone buildings and terracotta-colored walls; Relais Il Falconiere & Spa somehow concentrates all the sensations and beauty of Tuscany in a single destination. Located halfway between Arezzo and Perugia, near the beautiful Etruscan city of Cortona, the property of Silvia and Benedetto Baracchi is a rare property which combines discretion and refinement. Arranged around a 17th-century country house, and spread between an old farmhouse and a new contemporary villa, rooms and suites each have their own characteristics and unique decor.
Il Falconiere restaurant occupies the former conservatory, where chef duo Silvia Baracchi and Richard Titi present their local and sustainable approach to gastronomy. The olive oil and wine produced at the heart of the family property can be found in the treatments provided at Thesan Etruscan Spa. Well-being here comes in all of its many forms.

Relais Il Falconiere & Spa

Il Falconiere

Hotel and restaurant in the country.

A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.

Restaurant Jérome Ferrer par Europea

Restaurant in town.

In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.

Restaurant Lafleur

Restaurant in a park.

It is a century-old house with yellow walls, bordered by the sea and the woods of Christianslund. Inside, amidst a white and light wood decor, father and son bustle about the open kitchen and exchange with the guests who follow the preparations of the dishes. 
The cuisine is lively and showcases, within an ever-evolving menu, the best products of this region called “the garden of Denmark”. Fresh fish, seasonal fruits and vegetables are found on beautifully assembled plates, such as the lobster accompanied by pickled white asparagus or the traditional Øllebrød embellished with strawberries, lemon verbena sorbet, and financiers.



Restaurant Lieffroy

Restaurant on the seafront.

In Menton, on the Côte d'Azur, chef Mauro Colagreco has settled with his family and built the Mirazur. More than a restaurant, it is the perfect embodiment of the Mediterranean: not just a home, but a way of living, and thinking. With nature as his only guide, Chef Colagreco has created a gastronomic enterprise perfectly integrated with its environment, whose fertile inspiration feeds his instinctive approach to cuisine. Convinced of the benefits of short supply chains, he is a passionate advocate for a style of 'circular' gastronomy–by working with produce from Mirazur's own gardens and orchard, he breathes fresh life into his art. His relationship with the elements, the seasons – and the stars – is beautifully depicted in every dish. With his wife, Julia, Chef Colagreco invites you to discover a menu driven by the cycle of nature, showcasing inspired creations constructed with flowers, roots, fruits and leaves, in harmony with the sky, the earth and the entire universe.

Restaurant Mirazur

Located in the west of Lyon, in Écully, the restaurant Saisons welcomes you to Château du Vivier — the prestigious showcase of the Institut Lyfe, an internationally renowned school of culinary arts and hotel management. In the heart of a seven-hectare park, this exceptional restaurant with its discreet charm has made a home in this former family residence featuring neo-Gothic architecture, a high keep and adorable chapel. Its terrace surrounded by greenery and the warm and soothing ambience of its various lounges provide the ideal setting to disconnect from the hustle and bustle of the nearby city’s edge and to truly enjoy a unique culinary experience. With his young and talented team, acclaimed chef Florian Pansin, successor to the equally distinguished chef Davy Tissot, delivers on this promise. He creates a cuisine of emotions concocted from local seasonal products carefully selected from small suppliers with whom he has built strong bonds. To promote the value of raw, simple ingredients; to enhance them, to surprise gourmets and epicureans by associating them with flavours from afar as well as with the refined wines selected by master sommeliers, notably those chosen by Gaétan Bouvier: this is the admirable aim of the gourmet restaurant Saisons.

Restaurant Saisons

A subtle mix of Andalusian sumptuousness and Moroccan art de vivre, the Riad Fès reflects its prestigious past and the refined civilisation to which it belongs. This majestic palace is an authentic example of Hispanic-Moorish architecture, boasting four harmoniously styled patios, sculpted doors and zelliges on the walls, stucco arcades and marble basins. It offers panoramic views of the magical spectacle of the sun rising over the Fès Medina, and the Atlas mountains. Hammams and massages, fountains, smoking-rooms, sophisticated cuisine and a trendy lounge bar: this is a world where traditions and contemporary conveniences combine delightfully.

Riad Fès

Gayza

Upstream from the Victoria Falls, on the banks of the powerful Zambezi River, you find paradise on earth. Royal Chundu, with its two magnificent lodges in the middle of the bush far from the madding crowd, is the place to enjoy peace and quiet in what remains as an untamed corner of the earth. The River Lodge is on the riverbank while the Island Lodge is located on an island, both offering spacious suites with a colonial décor reminiscent of the splendour of the times of the early explorers. Returning from their excursions, guests can sample divine spa treatments with natural African ingredients or enjoy Zambian cuisine, watching stars light up the sky over the river.

Royal Chundu – Luxury Zambezi Lodges

Lodge and restaurant on a river.

You may also contact our reservation advisors for customised stays tailored to your personal preferences.

Select your country and contact an advisor by telephone

Contact by telephone

Contact the reservation team

Please fill out this form so that our advisors can contact you as soon as possible. If you would like additional information concerning Relais &amp; Châteaux gift boxes and certificates, please contact <a href="mailto:cadeaux@relaischateaux.com">cadeaux@relaischateaux.com</a>.

Send a message

To reserve multiple rooms or accommodations for more than 3 people, we invite you to contact our reservation advisors for solutions tailored specifically to your needs.