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Just a short distance from central Paris, in Ville-d'Avray, Les Étangs de Corot invites guests to unwind in a picturesque and verdant setting. This exceptional hotel, famous as a historic guinguette tavern, is flanked by a forest and ponds, lending it a special aura that feels like a step back in time. Favored by painter Camille Corot, whose former home still stands nearby, and visited by many other celebrated writers and painters, its rooms and suites are elegantly decorated in the style of an artist’s studio, with designs that reflect its remarkable gardens. A charming place to stay for couples or families, Les Étangs de Corot is renowned for its relaxed approach to life–its spa, Les Bains de Corot, is the perfect place for rejuvenation. With a terrace that opens directly onto the garden, Le Café des Artistes offers authentic, gourmet cooking, while Le Corot restaurant invites you to enjoy the delicious cuisine of Chef Rémi Chambard, whose gastronomy is inspired by the surrounding nature.

Les Etangs de Corot

Le Corot

Hotel and restaurant in town.

Along the wine route, among approximately 3,000 chateaux that have led the region to be known as the ‘Land of Kings’, stands Les Hauts de Loire. A former hunting lodge built in 1860, this property is an idyllic refuge for couples, family or friends, less than three hours from Paris. Its elegant ivy-covered silhouette nestles in the heart of a remarkable 173-acre/70-hectare park, which invites exploration throughout the year. Relax at the spa while the children enjoy the kids’ club, or set off together to discover the riches of the Loire region–the chateaux of Blois and Chambord are located just a short distance away. Like refined cocoons, the rooms and suites of the Les Hauts de Loire charm with their exposed beams and half-timbered walls. And to satisfy the appetites of young and old alike, the chef of the gourmet restaurant combines simplicity with sophistication is dishes using local, seasonal produce.

Les Hauts de Loire

Le Restaurant des Hauts de Loire

Restaurant and hotel in a park.

Hotel Les Lumières, located directly opposite Louis XIV’s Palace of Versailles, is housed in two 17th-century pavilions given by the Sun King to Edouard Colbert and Antoine de Gramont. An historic building that combines well-chosen contemporary décor with the welcoming comfort of a private residence.
The spacious rooms and suites bear the names of major figures from the Age of Enlightenment, who ensure that 21st-century travelers have the rest they require. Amid precious woods and streamlined furniture, La Table des Lumières is where chef Erwan Le Thomas serves creations born of culinary excellence and a deep love of the region. In the spa, the gentle rippling of the marble water walls mingles with the fragrance of treatment oils, promising guests many moments of pure well-being in a soothing, refined setting, all the more enjoyable after a private tour of the château arranged by the hotel concierge.

Les Lumières

La Table des Lumières

A small country palace, on the borders of the Landes and Béarn regions, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. In this small village, once placed under the patronage of Empress Eugénie, herb gardens, majestic trees and ancient roses line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard, who "cooks the way a bird sings", creates celestial marvels. Everywhere else, Christine casts her poetic touch.

Les Prés d’Eugénie - Maison Guérard

Restaurant Michel Guérard

Restaurant and hotel in the country.

Independently owned and managed, Longueville Manor is a true “home-from-home” experience. Graced by woodland walks, an ornamental lake and a Victorian garden, the estate exudes tranquillity, to which the Cottage Garden Spa, outdoor pool and al fresco terrace act as compliments.Understated service, fine food and wine combine to deliver sheer indulgence, with inspiration for the seasonal menus coming from local farmers and fishermen.As wine tasting is at the heart of any memorable meal at the manor, the state-of-the-art wine cellar boasts an impressive collection of over 4,000 bottles, including some of the world’s most remarkable and rarest vintages.Lastly, Fizz Too, the hotel’s private yacht charter, is ideal for a luxurious day on the Channel Islands’ waters.

Longueville Manor

Hotel and restaurant in the country.

This historic restaurant in Place de la Madeleine has seen leading Chefs since the 18th-century. In succeeding Alain Senderens, Julien Dumas has carried on the tradition of accessible and democratised fine dining, constantly changing and striving for the ideal food-wine pairing. He serves a modern, inventive menu, open to exotic influences – his carpaccio of bream is inspired by Thai "Weeping Tiger" recipes and his Apicius duck (the signature dish created by Alain Senderens in 1970) now comes served with figs and liquorice. The restaurant boasts a unique Majorelle-designed décor, where the interplay of light and mirrors catches the reflections of the Église de la Madeleine.

Lucas Carton

Restaurant in town.

Located in the elegant Devon seaside town of Exmouth, Lympstone Manor is a quintessential Georgian manor turned contemporary country house. Driven by the enthusiasm and talent of renowned chef Michael Caines, this haven of peace and tranquillity, set in an exceptional natural environment, is anchored in the salt-rich terroir of a region whose coast gives way to the English Channel. Overlooking the Exe Estuary in South West England, it features luxurious rooms and suites, as well as fantastic shepherd huts for a unique experience set within the woodland, complete with the utmost refinement and privacy. Lympstone Manor also boasts a vineyard. Stretching to the shoreline, it is where Michael Caines celebrates his passion for wine. In his gourmet restaurant, enjoy a cuisine of great maturity and astonishing precision, which showcases the finest products from the sea, foreshore and salt meadows alongside produce from the verdant surroundings.

Lympstone Manor Hotel, Restaurant and Vineyard

Lympstone Manor Restaurant

Across from the Parc des Sources in Vichy, MOF (Best Craftsman of France) Chef Jacques Decoret and his wife Martine have taken over a brick chalet dating from the time of Napoleon III. The chalet has a conservatory and a planted and aromatic roof, which illuminate the dining room. With its gentle, spacious rooms and a kitchen with large picture windows, it blends contemporary and classical style, just like the Chef. Jacques Decoret has created a new art de vivre in a historical thermal spa town. He favours fine produce, to which he applies his innovative skills, concocting combinations of hitherto unsuspected flavours for a cuisine nourished by smiles. Gourmets can also sign up to introductory cookery classes.

Maison Decoret

Restaurant and hotel in town.

Entering Maison Décotterd means first being captivated by the views over the Vaud Riviera. Located in the former Bellevue Hotel, the heart of the renowned hotel school of Glion, this exceptional establishment overlooks Montreux and the splendid surrounding panorama of Lake Geneva and the Swiss Alps. It is a setting that evokes a sense of awe, one that is magnified all the more once comfortably seated in the gastronomic lair of Stéphane Décotterd. Amdist a brilliant blend of contemporary and belle-époque styles, the gourmet restaurant reveals the talent and fertile inspiration of this prestigious chef whose list of accolades include the culinary world’s highest honours. A native to the region, Stéphane Décotterd is a creative and conscientious chef, who opens up a world of possibilities and imagination by relying exclusively on local products. In perfect harmony with the Swiss territory, his tasty dishes reflect the landscapes observed from the tables of Maison Décotterd, thus creating a unique experience that is both gustatory and contemplative.

Maison Décotterd

Maison Doucet is the childhood home of chef Frédéric Doucet, who inherited his parents’ passion for Burgundian cuisine and hospitality. To experience the essence of Burgundy in refined relaxation, step across the threshold of this hotel brimming with character, set in the pretty village of Charolles, known as “The Little Venice of Charolais.”

This French property, just thirty miles from Mâcon, has preserved the warm, welcoming atmosphere of a family home, where you can freely amble through the rooms, even the kitchen. The Maison Doucet’s restaurant, looking out onto the pleasant garden and heated swimming pool, has an ambiance in keeping with its cuisine: understated, elegant, and designed to bring people together. The chef cares deeply about his homeland and showcases local, in-season ingredients. His richly flavored dishes capture his commitment to emotion and shared enjoyment, while his love for the region extends even to the guest-room décor, where contemporary comfort is dotted with interesting, authentic objects from the surrounding area.

Maison Doucet

Restaurant Frédéric Doucet

Hotel and restaurant in a village.

Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec in Trébeurden is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal "path of the customs officers" to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner showcasing the produce of the sea in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.

Manoir de Lan-Kerellec

Hotel and restaurant on the seafront.

A stay at Manoir Hovey comes with the promise of an abundance of fresh air in a scenic, unspoiled part of Québec, close to the U.S. This charming manor was built at the turn of the century and modeled on George Washington’s Mount Vernon home. It is nestled in English gardens in a forest on the shores of a lake, and there is a romantic and authentic way of life here. Rates include an array of onsite recreational facilities that make Manoir Hovey a destination in itself. The artful cuisine is enhanced by the wine list, which features 900 wines, and an exceptional selection of Québec’s finest cheeses. A wonderful getaway in all seasons, only 80 minutes from Montréal.

Manoir Hovey

Le Hatley

To arrive in this part of Ireland from Dublin, pass through the magical countryside of Wicklow, a county nestled between the sea and the mountains and boasting some of Ireland’s most stunning landscapes. Rosslare port is also very close to Marlfield House. It is in this unspoilt, yet easily accessible region that the Bowe family chose to create their gem of a hotel, a model of conviviality and elegance complete with a rose garden and woodland walks. Dining in the conservatory is delightful. Here, life is about enjoyment, don’t we call the Irish “the Latin people of the North”?

Marlfield House

Marlfield House Conservatory Restaurant

The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. This 18th century masía delights with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the Mas Spa make for a magical stay. Don’t miss the treasures in a region so beloved by the artist Salvador Dalí: Cadaqués, Pals, Peratallada and Sant Martí d’Empúries.

Mas de Torrent Hotel & Spa

El Mas Restaurant

It is said that beauty is a promise of happiness; this sentiment takes on its full meaning at the magnificent Maslina Resort. Located in Stari Grad, a UNESCO World Heritage Site, this vast property hosts a number of rooms as well as several suites and villas, all of which boast seafront living spaces with private gardens or pools.
Founded on the principles of ecologically responsible hotel management, the property is dedicated to preserving the pristine environment and cultural heritage of the island of Hvar. Its sustainably built accommodations stretch along the Adriatic Sea, where enchanting vineyards converse with charming olive groves under an exalted azure sky. On warm summer days, this elegant Dalmatian setting, nestled in a pine forest, enjoys a refreshing breeze that brings with it an undeniable sense of calm and repose, offering guests a glimpse of eternal bliss.

Maslina Resort

Terra

In Transylvania, not far from Bran Castle, the Matca Hotel is embraced by an environment of forests and meadows, a breathtakingly beautiful landscape that seems to have escaped the reaches of civilization. This sturdy, traditional farm that blends so comfortably with the surroundings presages a stay that is wholesome and in touch with the land.
The Matca Hotels’ rooms, in large outbuildings with pointed shingle roofs, as well as the two independent villas boasting the added luxury of a private jacuzzi, have refined, carefully considered décor. White walls, light wood, warm fabrics, and breathtaking views of the rolling hills, the summits of the Piatra Craiului Mountains, and the Bucegi Natural Park. Enjoy long walks in the mountains, a dip in the indoor swimming pool with lovely panoramic views, massages, and halotherapy session, followed by friendly, relaxed dinners crafted by a creative chef who reinterprets the recipes of Romanian cuisine with true inspiration.

Matca Hotel

STUP

In the heart of California’s Napa Valley, Meadowood invites guests to indulge in a stay where fine dining and wine are fused with passion, where relaxation is coupled with leisure, and where contemplation is paired with a celebration of the senses. Halfway between Sacramento and San Francisco, only an hour’s drive away, this exceptional hotel extends across a 250-hectare estate. Convivial and welcoming, Forum serves meals either inside or outdoors against the tranquil backdrop of Meadowood’s woodlands. Chef's cuisine is local in its appeal and seasonal in its approach. His seasonally inspired menus highlight local ingredients and the region’s remarkable bounty that is a perfect match to the insightful and delectable wine experience to be had under the expert guidance of Kelli White, Director of Education at The Wine Center. A true haven of peace, Meadowood Napa Valley boasts suites with their own terraces and magnificent views of the bountiful nature all around. Take to the hiking trails and enjoy the stunning views of St. Helena. Play tennis with a professional instructor or work out with a personal trainer. And when in need of a break, look no further than the wonderful spa with its suite-style treatment rooms, private relaxation gardens, as well as steam and sauna rooms. Nestled in the Meadowood Napa Valley forest and designed by Howard Backen, it is the promise of an unforgettable moment of wellness and serenity.

Meadowood Napa Valley

Forum

The superb property build in istrian white stone mansion is a foretaste of the country stay to come: the singing of the crickets, the tranquil beauty of the vines and olive trees, the gentle caress of the sea breeze and an entrancing Mediterranean atmosphere. Merely a handful of guest rooms are available in this heavenly setting guaranteeing a secluded stay at Wine Hotel. This will give you total peace and quiet to soak up the sun beside the pool, stroll through the grounds, or sample the restaurant’s delights: healthy, fragrant Mediterranean cuisine which showcases local ingredients (including home-produced olive oil) served with the property’s own wine.

Meneghetti Wine Hotel & Winery

Meneghetti Restaurant

Hotel and restaurant in a vineyard.

The walls of a 500-year-old flour mill are home today to a delightful family hotel where you can enjoy total peace troubled only by birdsong and the sound of the brook rippling through the grounds. The garden, lovely pool and spa are all invitations in themselves to take it easy in this peaceful ambiance. However, it would be a pity not to explore the Guadalajara area: the historic city of Sigüenza, mediaeval villages, natural reserves, salt mines and rivers in canyons – each more beautiful and interesting than the last. At nightfall, the mill restaurant serves Slow Food cuisine inspired by traditional recipes produced from seasonal, local ingredients.

Molino de Alcuneza

Nestled in the heart of the Etna National Park, an undeniable aura takes hold as you enter the Monaci delle Terre Nere estate. Composed of an 18th-century aristocratic villa and several private houses spread over 25 hectares — a part of which includes a vineyard — this exceptional hotel celebrates the rural charm of a bygone Sicily by combining it with timeless architectural style. Furthermore, it embraces an eco-responsible ethos that is perfectly reflected in its gourmet restaurant Locanda Nerello, where each dish strikes a meticulous balance between the exaltation of the culinary landscape and the authenticity of traditional products. A member of the Slow Food movement, the latter offers a wide range of dishes enhanced all the more by the Etna wines produced on the estate. At the Convivium Bar, discover cocktails concoted from local ingredients and carefully prepared according to the tenets espoused by mixologist Paolo Sanna. Staying at Monaci delle Terre Nere generates such incredible energy that, in addition to feeling regenerated, you will be left with the delicious impression of floating like a feather through the air.

Monaci delle Terre Nere

Locanda Nerello

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