Located in the residence adjacent to the château, the bistro specializes in spit-roasted meats. You can also try veal sausage patties, pork knuckle, stuffed quail, or shoulder of lamb in the handsome dining room decked with enormous brown beams. Decorated with curiosities, the rustic chic décor draws on the friendly and relaxed atmosphere typically found in Parisian bistros.
Rates and services
Menus 33-37 EUR s.i. Carte 42-67 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Thursday, Monday evening, Tuesday evening. “Bistrot des Hauts de Loire”: Thursday evening.
Hotel/“Bistrot des Hauts de Loire”: from December 16th to 25th. Gourmet restaurant: from December 16th to 25th and from January 1st to 31st.