Sarah Wyndham Lewis, professional Honey Sommelier, embarks on a Relais & Chateaux honey trail through 5 beekeeping properties, highlighting their fierce commitment to safeguarding bees and the environment.
This morning, we’re traveling just two hours from Paris, but centuries back in time. We promised the kids plenty of chateaux and a night in paradise.
Rémy Giraud, the two Michelin star chef at the Domaine des Hauts de Loire, introduces us to a dry bean called the Comtesse de Chambord, and the grower who brought it back to the market, Robert Albezard.
The event took place last weekend. Guests reflected on the momentous bee, and how the insect’s impact on human life can be experienced further in one of Relais & Châteaux’s many worldwide destinations.