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Les Hauts de Loire
(from) US$ 298.22
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Les Hauts de Loire

FranceOnzain

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Les Hauts de Loire (Loir-et-Cher)

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31 Rooms
Éric Hertz
“A lush green setting full of history”
Maitre de Maison - Éric Hertz - View profile
A hunting lodge, built in 1860, on the wine trail through the castles of the Loire. This historic residence, with walls clad in pepper vine, nestles in an unspoilt setting amidst ponds teeming with birdlife and offers the ideal peaceful retreat for nature lovers. Wake up to a bright new day from the cosy comfort of one of its guestrooms. Two-stars Chef Rémy Giraud serves local Loire cuisine with a modern twist. On the menu: Loire shad, parsley mousse, Monsieur Marpault’s asparagus and “mariguette” strawberries and hibiscus. It also offers a wide selection of excellent wines, including the finest Loire, Vouvray, Montlouis and Touraine whites.
Les Hauts de Loire

Unique in the world: This historic residence, with walls clad in pepper vine, nestles in an unspoilt setting amidst ponds teeming with birdlife.

Relais & Châteaux Traveler Rating
Based on 546 Relais & Châteaux certified reviews.
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Jessica O.
"Charming"
Absolutely delightful in every way. From arrival to departure we felt comfortable, welcome and elegant. ... Read
TRIPADVISOR traveler rating:
TripAdvisor
Based on 705 reviews
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Our services
  • Dogs accepted
  • Spa
  • Indoor or outdoor pool
  • Internet
  • All rooms are air conditioned
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Location

LES HAUTS DE LOIRE
Member Relais & Châteaux since 1967

79 rue Gilbert Navard
D1 Route de Mesland

41150, Onzain
(Loir-et-Cher)
Tel.: +33 (0)2 54 20 72 57
Fax: +33 (0)2 54 20 77 32

Discover the hotel

In Onzain, between Blois and Tours and just two hours from Paris, discover a former hunting pavilion from the 19th century in a charming setting surrounded by a large 70 hectare park. On the Wine Route and in the heart of the Loire châteaux region, Le Domaine des Hauts de Loire welcomes nature lovers seeking refuge into a haven of peace, characterised by a calm and warm atmosphere. A 4-star property with a 2 Michelin star-restaurant, this Relais & Châteaux property has become a real institution in the world of French tourism. 

Our commitments

Through the Art des Mets cooking school, Chef Rémy Giraud is introducing his guests to the professional techniques he uses for his fine dining cuisine and the culinary riches of his region.

Rémy Giraud also partners with local schools to take younger generations on field trips to discover producers and their seasonal products as well as the culinary treasures of their region by harvesting saffron in the Val de Loire, picking asparagus, making goat cheese, discovering the fish of the Loire region and fishing techniques. And many other gourmet treats...

Discover why booking with Relais & Châteaux is a world of privileges