Menus 109-165 EUR s.i. Carte 80-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Thursday, Monday evening, Tuesday evening. “Bistrot des Hauts de Loire”: Thursday evening.
Hotel/“Bistrot des Hauts de Loire”: from December 16th to 25th. Gourmet restaurant: from December 16th to 25th and from January 1st to 31st.
Through the Art des Mets cooking school, Chef Rémy Giraud is introducing his guests to the professional techniques he uses for his fine dining cuisine and the culinary riches of his region.
Rémy Giraud also partners with local schools to take younger generations on field trips to discover producers and their seasonal products as well as the culinary treasures of their region by harvesting saffron in the Val de Loire, picking asparagus, making goat cheese, discovering the fish of the Loire region and fishing techniques. And many other gourmet treats...