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Menus 105-165 EUR s.i. Carte 80-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch from Monday to Friday, Monday evening, Tuesday evening (from October 1st to December 31th).
Hotel/“Bistrot des Hauts de Loire”: from December 16th to 25th. Gourmet restaurant: from December 16th to 25th and from January 1st to 31th.