By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Frédéric Doucet

Relais & Châteaux Chef

Frédéric Doucet
Restaurant Frédéric Doucet
Member Relais & Châteaux from 2016
2 Avenue de la libération
71120 Charolles


Hotel de la Poste

13 rooms: 130-190 EUR s.i.
6 suites: 250-320 EUR s.i.


Restaurant Frédéric Doucet

Menus 67-95 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges