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Discover all our Chefs
Relais & Châteaux Chef

Frédéric Doucet

Chef - Relais & Châteaux

Frédéric Doucet
Restaurant Frédéric Doucet
Member Relais & Châteaux from 2016
2 Avenue de la libération
71120 Charolles


Hôtel de la Poste – Restaurant Frédéric Doucet

13 rooms: 130-210 EUR s.i.
6 suites: 250-350 EUR s.i.


Restaurant Frédéric Doucet

Menus 45-95 EUR s.i.

For your information: 1 EUR = 1.23 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

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