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23°C / 74°F
Maison DoucetLoading...
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Charolles, France
2938 Reviews
terroir-inspired cuisinemindful sourcinghome away from home2 Michelin stars 2026
Maison Doucet is the childhood home of chef Frédéric Doucet, who inherited his parents’ passion for Burgundian cuisine and hospitality. To experience the essence of Burgundy in refined relaxation, step across the threshold of this hotel brimming with character, set in the pretty village of Charolles, known as “The Little Venice of Charolais.”
This French property, just thirty miles from Mâcon, has preserved the warm, welcoming atmosphere of a family home, where you can freely amble through the rooms, even the kitchen. The Maison Doucet’s restaurant, looking out onto the pleasant garden and heated swimming pool, has an ambiance in keeping with its cuisine: understated, elegant, and designed to bring people together. The chef cares deeply about his homeland and showcases local, in-season ingredients. His richly flavored dishes capture his commitment to emotion and shared enjoyment, while his love for the region extends even to the guest-room décor, where contemporary comfort is dotted with interesting, authentic objects from the surrounding area.
Meet your hosts
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Maître de maison owner
Frédéric Doucet
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Sommelier
Jean Dumontet
Useful information
Maison Doucet
Member of Relais & Châteaux since 2016
Address
2 Avenue de la libération
71120,Charolles (Saône-et-Loire)
France
GPS coordinates
46.4334, 4.2751
By plane
Lyon Saint Exupéry (Intl) 140 km
By train
Paray le Monial 12 km
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