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Maison Doucet

Charolles, France

2938 Reviews

terroir-inspired cuisinemindful sourcinghome away from home2 Michelin stars 2026

Maison Doucet is the childhood home of chef Frédéric Doucet, who inherited his parents’ passion for Burgundian cuisine and hospitality. To experience the essence of Burgundy in refined relaxation, step across the threshold of this hotel brimming with character, set in the pretty village of Charolles, known as “The Little Venice of Charolais.” This French property, just thirty miles from Mâcon, has preserved the warm, welcoming atmosphere of a family home, where you can freely amble through the rooms, even the kitchen. The Maison Doucet’s restaurant, looking out onto the pleasant garden and heated swimming pool, has an ambiance in keeping with its cuisine: understated, elegant, and designed to bring people together. The chef cares deeply about his homeland and showcases local, in-season ingredients. His richly flavored dishes capture his commitment to emotion and shared enjoyment, while his love for the region extends even to the guest-room décor, where contemporary comfort is dotted with interesting, authentic objects from the surrounding area.

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Our 15 rooms and suites

Charme Room

From

$247

Inclusive of all taxes

| for 1 night

3 travelers

From 20 to 25 sqm / From 215 to 269 sqft

1 King bed

Deluxe Room

From

$268

Inclusive of all taxes

| for 1 night

3 travelers

From 30 to 35 sqm / From 323 to 377 sqft

Lounge area

1 King bed

Junior Suite

From

$319

Inclusive of all taxes

| for 1 night

6 travelers

From 40 to 45 sqm / From 431 to 484 sqft

Lounge area

1 King bed

Suite

From

$360

Inclusive of all taxes

| for 1 night

6 travelers

From 50 to 80 sqm / From 538 to 861 sqft

Lounge area

1 King bed

Make a reservation for a group or special event at Maison Doucet

This property welcomes groups or events. 1 Meeting room(s) - Maximum capacity: 24

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Activities, excursions and other attractions during your stay at Maison Doucet

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Itinerary - Burgundy: abbeys and vineyards

For a long time, these vineyards were cultivated by monks. In Burgundy, they set up their monasteries and abbeys on estates that were to produce some of the world's greatest vintages. In just three days, this route will take you to sites and estates full of promise... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/burgundy-abbeys-and-vineyards" target="_new"><b>See the itinerary</b></a>