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27°C / 81°F
Maison Doucet
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Charolles, France
2938 Reviews
terroir-inspired cuisinemindful sourcinghome away from home2 Michelin stars 2026
Maison Doucet is the childhood home of chef Frédéric Doucet, who inherited his parents’ passion for Burgundian cuisine and hospitality. To experience the essence of Burgundy in refined relaxation, step across the threshold of this hotel brimming with character, set in the pretty village of Charolles, known as “The Little Venice of Charolais.”
This French property, just thirty miles from Mâcon, has preserved the warm, welcoming atmosphere of a family home, where you can freely amble through the rooms, even the kitchen. The Maison Doucet’s restaurant, looking out onto the pleasant garden and heated swimming pool, has an ambiance in keeping with its cuisine: understated, elegant, and designed to bring people together. The chef cares deeply about his homeland and showcases local, in-season ingredients. His richly flavored dishes capture his commitment to emotion and shared enjoyment, while his love for the region extends even to the guest-room décor, where contemporary comfort is dotted with interesting, authentic objects from the surrounding area.
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Restaurant Frédéric Doucet
Chef Frédéric Doucet
2 Michelin Stars 2026
Expression of the terroir
A rare culinary experience awaits guests in the bright surrounds and contemporary stylings of Restaurant Frédéric Doucet. The chef's approach to cuisine gives pride of place to local produce, especially that harvested from its own vegetable garden. Prepare to be delighted by new flavors that explode in your mouth.
Plan your visit to the Restaurant Frédéric Doucet
Other restaurants at the property
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Le Bistrot du Quai
Bistro-style cuisine
