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"The values that are most important to my work are respecting my region's products and its gastronomic traditions. I update traditional dishes to create lighter, simpler versions of them. This sincere, generous, gourmet cuisine is built on sharing and enjoyment, and it features fresh, zesty flavours."
Menus 18-45 EUR s.i. - Carte 9-59 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
