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"What better way to enjoy a view of Bordeaux than from among 950 grapevines and four buildings designed by Jean Nouvel and inspired by tobacco-drying sheds? The hotel's 25-metre black swimming pool is a true haven of peace where you may luxuriate and relax. Make this hiatus exceptional by ordering a glass of Lillet, an aperitif typical of the Bordeaux region, and a snack prepared by our star-rated Chef, Nicolas Magie. The Saint-James is known to locals as Le Balcon de Bordeaux ('The Balcony of Bordeaux'). Come discover why the name is so very fitting!"
"You will be warmly welcomed upon arriving at our authentic 'village bistro', Café de l’Espérance, located at the heart of Bouliac.
Discover our special starter and dessert buffets, all highly recommended by our regulars!
Savour your choice of meat, grilled on the barbecue and served with homemade chips and green salad. Exquisite! You'll enjoy dining in this convivial atmosphere."
"Come discover the Côté Cours cookery school, where the friendly Chefs of Saint-James share their valuable advice. In the bright, spacious kitchen within the veranda overlooking the citrus garden, Côté Cours welcomes cooks of all levels: beginners, amateurs, children, well-informed cooks and advanced culinary artists alike! The sweet and savoury themes on the programme include lessons on gourmet snacks, classic dishes, wine-tasting and local market produce. The ideal setting to learn to become the Chef of your own home!"