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Le Saint-James Bouliac
USD 191.86 (from)
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Le Saint-James Bouliac

FranceBouliac

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Le Saint-James Bouliac

  • Creative cooking
  • Ultra-contemporary houses

restaurant

restaurant
Rates and services

Menus 75-140 EUR s.i. Carte 48-135 EUR s.i. Lunch: 60 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Main Restaurant: lunch from Sunday to Tuesday, Monday evening, Sunday evening.

Annual closing

Hotel: from January 3rd to 21th. Main Restaurant: from January 3rd to 21th and from November 20th to 27th.

Nicolas Magie

Chef
Nicolas Magie
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Anthony Torkington

Maitre de Maison
Anthony Torkington
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Richard Bernard

Winewaiter
Richard Bernard
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Relais & Châteaux
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