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"The values that are most important to my work are respecting my region's products and its gastronomic traditions. I update traditional dishes to create lighter, simpler versions of them. This sincere, generous, gourmet cuisine is built on sharing and enjoyment, and it features fresh, zesty flavours."
Menus 47-155 EUR s.i. Carte 48-135 EUR s.i. Lunch: 62 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch from Sunday to Tuesday, Monday evening, Sunday evening.
Hotel: from January 7th to 23th and from November 18th to 25th. Main Restaurant: from January 7th to 23th and from November 19th to 26th. “Le Café de L'Espérance”: from January 7th to 22th.