Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars: Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region.
In total, 21 members of the association have entered into the F...
How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.
Leonardo da Vinci’s little-known project, cut short by his demise, was to transform Romorantin into the “ideal city” and that spirit permeates the city to this day. As it does the Grand Hôtel du Lion d’Or, erected in the days of the Italian genius and designed to make all the senses sing.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six “unforgettable moments” across China, exploring the land’s traditional crops and culture. The last leg of her journey is one hour from Taipei, in the mountains, where Volando Urai hosts the most disconcerting show.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fifth leg of this journey we meet her in Taipei in a disconcerting hotel of Chinese elegance.
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