Publié le 21/12/2020

Episode 12 : Didier Clément,
Grand Hôtel du Lion d’Or (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 12 : Didier Clément, |Grand Hôtel du Lion d’Or (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

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