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I come from near the banks of the Loire River. My childhood was marked by fishing, mushroom picking and walks in the forest. I'm obsessed with smells and passionate about harmonious flavours. I like to enhance ingredients by giving them depth using different approaches, different combinations which act as counterbalances or variations in order to better define every facet of their taste. I try to interpret the culinary heritage of my region and uncover undiscovered gems. Nature is an endless source of inspiration for me. My cuisine is also influenced by the people I meet and by travel, both of which can lend a subtle exotic twist to my recipes.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
