Episode 11 : Stéphane Buron, |Le Chabichou (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 14/12/2020

Episode 11 : Stéphane Buron,
Le Chabichou (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 10 : Sébastien Bras, |Le Suquet (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 07/12/2020

Episode 10 : Sébastien Bras,
Le Suquet (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 9 : Emmanuel Renaut, |Flocons de Sel (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 30/11/2020

Episode 9 : Emmanuel Renaut,
Flocons de Sel (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 2 : Cédric Béchade, |L'Auberge Basque (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 06/04/2020

Episode 2 : Cédric Béchade,
L'Auberge Basque (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Contributors

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Episode 8 : Anne-Sophie Pic, |Maison Pic (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 26/11/2020

Episode 8 : Anne-Sophie Pic,
Maison Pic (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 7 : Julien Dumas, |Lucas Carton (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 27/04/2020

Episode 7 : Julien Dumas,
Lucas Carton (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 6 : César Troisgros, |Troisgros (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 27/04/2020

Episode 6 : César Troisgros,
Troisgros (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 1 : Arnaud Lallement, |L'Assiette Champenoise (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 01/04/2020

Episode 1 : Arnaud Lallement,
L'Assiette Champenoise (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 5 : Philippe Mille, |Domaine Les Crayères (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 23/04/2020

Episode 5 : Philippe Mille,
Domaine Les Crayères (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 4 : Glenn Viel, |Baumanière Hôtel & Spa (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 17/04/2020

Episode 4 : Glenn Viel,
Baumanière Hôtel & Spa (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 3 : Christophe Bacquié, |Hotel & Spa du Castellet (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 13/04/2020

Episode 3 : Christophe Bacquié,
Hotel & Spa du Castellet (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.