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Château de Germigney

Port-Lesney, France

4889 Reviews

in the Jura vineyardsterroir-inspired cuisinevinotherapy

In the heart of the picturesque Loue Valley, Château de Germigney has perfected the art of savoring life’s pleasures, like fine dining, or taking the time to explore nature. Amid the welcoming yet refined ambience of this former aristocrat’s home, you can feel free to be entirely yourself, far from everyday pressures. The chateau’s guest rooms feel like peaceful refuges, blending country elegance with Baroque touches, and feature sloping ceilings, four-poster beds and views of the centuries-old estate. The chef draws inspiration from the local terroir and its ever-changing reflection of the seasons, with 90 percent of the ingredients used in the gourmet restaurant sourced from the surrounding area. Nearby vineyards and pretty villages make the reigon a joy to explore on foot or by bike, both of which also offer the chance to taste the seven food and drink items made locally to protected specifications, including Crémant du Jura. The spa too draws inspiration from the landscape, with vinotherapy treatments that relax body and mind.

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La Table du Château Restaurant

Chef Stefano Ciabarri

Creative cooking

Creator of emotions and craftsman of flavors, the chef Stefano Ciabarri is a bearer of Relais & Châteaux's values and commitments to taste. He carefully selects local producers and products while showing his respect for biodiversity and the seasons. His wish is for diners to feel at home at La Table du Château when they arrive, and to look forward to returning soon when they leave. It's this philosophy of goodness, generosity, and sharing that guides and motivates him while he's working in the kitchen.

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