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Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Canlis

Restaurant in town.

Forget about cars – here your vehicle is the canoe. Canoe Bay offers a different rhythm, another way of looking at things, where you always have plenty of time and feel at one with nature. Set in a well-preserved, enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures like a stroll through the woods, a swim in the lake or tasting great vintages from the wine cellar will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls.

Canoe Bay

Canoe Bay Lakeside Dining Room

Hotel and restaurant on a lake.

Halfway between Nice and Cannes, in a setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush Mediterranean vegetation, with the charm and freshness of a garden by the sea, a fine private sandy beach facing the Lérins Islands, and a delightful infinity pool. The original décor of the rooms and suites transports guests on a sensory voyage. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance. The chef offers high-flying, delicate and refined cuisine, made with seasonal products, from local producers, with whom he works hand in hand.

Cap d’Antibes Beach Hotel

Les Pêcheurs

Hotel and restaurant on the seafront.

Located near the northern tip of Saint Lucia, Cap Maison is a haven of peace and privacy, nestled in tropical gardens. The property invites guests to relax and recharge in this tranquil and idyllic environment. With breathtaking views over blue ocean waters, the property also overlooks its own private sandy beach. Shady arches, sun-dappled courtyards, trickling fountains and terracotta urns channel a hacienda-like feel that also extends to the whitewashed buildings that house its charming rooms and suites–some of which have private swimming pools. At The Cliff at Cap restaurant, one of the best dining destinations on the island, the chef creates inventive French-Caribbean fusion cuisine, using seasonal ingredients grown by local producers, to be enjoyed as you take in this unique location and stunning panorama. Down on the beach, go kayaking or snorkeling in the pristine turquoise waters; explore the surrounding hills on a run or more leisurely hike; or simply taste the sun by the swimming pool. Finally, indulge in a relaxing treatment at Cap Maison’s own spa.

Cap Maison Resort & Spa

The Cliff at Cap

On the southern Menorcan coast, high on a cliff overlooking the Mediterranean, Cap Menorca is surrounded by a 75-acre pine forest that has been transformed into grounds of lush tropical vegetation by more than 15,000 planted trees, shrubs, and flowers. Encircled by dry-stone walls, like the traditional Menorcan country homes called fincas, the suites are tucked away in gardens, each with a private swimming pool sheltered by century-old olive trees. The décor is elegant and simple: whitewashed walls, mahogany woodwork, verdigris tile in the bathrooms. A stay at Cap Menorca is made all the more memorable by the many experiences to choose from. The cuisine features Mediterranean flavors and is crafted with local, in-season ingredients. Meals are served in the hotel restaurant, but can be enjoyed beside your swimming pool for a tête-à-tête dinner. The spa offers relaxing massages either outside, where you can gaze upon the blue waters of the Mediterranean or in your suite. Yoga classes, as well, can be enjoyed outdoors. If you prefer to contemplate the coast from the open sea, set off on a sun-drenched cruise aboard one of the hotel yachts to discover secret coves and beaches of fine, soft sand.

Cap Menorca

Casa del Mar

Atop a promontory overlooking the Indian Ocean, Cape Weligama, located at the heart of the Southern Riviera of Sri Lanka,blends into the lush, tropical vegetation, as golden sands and turquoise waters ripple below. The suites and villas open onto the grounds, providing soul-inspiring views of the dreamy landscapes along Sri Lanka’s south coast that await discovery during your stay. Bordering the beach, the crescent-shaped infinity pool seems to float above the waves, its shimmering waters beckoning you to take a refreshing dip. A private path winds through jungle foliage down to the beach, where guests of all ages can pursue, or just a peaceful nap in the shade of palms swaying lazily in the breeze. Sit by the Cove, and enjoy endless days of ocean views. Resembling a traditional Sri Lankan village with its tiled roofs tucked among the greenery, Cape Weligama, has spacious, tastefully furnished interiors for a truly refined tropical adventure.

Cape Weligama

The Atlas

Suspended between sky and sea on the island of Salina, Capofaro Resort clings to the slopes of the Didyme volcanoes, facing Stromboli and amid the enchanting landscape of the Aeolian Islands Nature Reserve, a UNESCO World Heritage Site.
The resort’s dazzling white buildings, so typical of the region, blend harmoniously with the endless vineyards. Each room, decorated in a deliberately minimalist style respect the aeolian architecture, opens onto a terrace with sea or mountains views. Estate-grown produce and ingredients from the surrounding countryside provide the chefs with daily inspiration for a menu that’s a contemporary tribute to the culinary traditions of the Aeolian Islands. Guests at Capofaro Resort feel a profound sense of connection to the island by hiking on its volcanoes, sailing among its secluded coves and tasting wine on the very land where it was produced. Yoga retreats are also popular here for reconnecting with yourself.

Capofaro Resort

Sira Ristorante Capofaro

The charming, pedestrianized resort of Las Catalinas, in northeastern Costa Rica, is nestled in a 400-hectare/1,000-acre protected tropical forest. Overlooking the bay, Casa Chameleon appears to emerge from lush vegetation, inviting guests to get closer of nature and themselves. Each generously sized villa provides the feeling of being at home, thanks to warm decor which blends contemporary design and local craftsmanship. All villas have a saltwater infinity pool and enjoy breathtaking views of the ocean. While this heavenly setting invites relaxation, there is no shortage of activities–a thousand adventures await at sea and in the jungle, home to exotic wildlife and lush flora.

In the evening, return to the privacy of your villa to enjoy a private yoga class or expertly delivered spa treatment. Casa Chameleon's three restaurants offer typical Costa Rican flavors. All dishes are made with seasonal products, sustainably grown and reared by farmers and in the region with whom the property collaborates closely. Enjoy an experience as reviving as it is relaxing.

Casa Chameleon at Las Catalinas

Sentido Norte

The lemon-yellow facade of the Casa da Calçada hints at the sunny stay that awaits at this hotel. Situated in the heart of the town of Amarante, between the bustle of Porto and the sun-dappled countryside of the Douro Valley, both less than an hour away, this building dating back to the 16th century, with its golden baroque interiors, is a favourite with those who love beauty, golf, great wine and gastronomy. Nearby you find a splendid 18-hole golf course. The hotel also produces “Vinho Verde” wines, and on-site activities include a tour of the region’s best wine “quintas” that will ensure that you never forget the differences between Tawny, Ruby, White or Vintage Port.

Casa da Calçada

Largo do Paço

Hotel and restaurant in town.

While the 1960s architecture of this building–designated a National Monument of Portugal–is undoubtedly its most visible hallmark, its other notable distinction is the cuisine crafted by chefs Rui Paula and Catarina Correia. Located north of Porto, with ocean waves crashing at its feet, this unique spot perched on a rock facing the Atlantic serves as continual inspiration for the two chefs. The menu at Casa de Chá da Boa Nova pays tribute to Portuguese poet Luís Vaz de Camões and unfolds in a sequence of 6, 12, or 21 dishes, here called ’songs’, each showcasing the quality of seafood and other local flavors. Lobster pairs with corn, octopus with sweet cucumber, scarlet shrimp with broccoli and kaffir lime, and red mullet with asparagus. A creative and generous menu, a true ode to nature, complemented by an impressive selection of over 450 wines, mostly Portuguese.

Casa de Chá da Boa Nova

Casa de São Lourenço is nestled in the Serra da Estrela, a mountain range that is home to the UNESCO-recognized Estrela Geopark. Perched at an altitude of 4,100 feet among pine trees, this former pousada (traditional guesthouse) enchants outdoor enthusiasts all year round. The architects who led its modern makeover succeeded in preserving its original character, while enhancing its connections to the land by adding beautiful panoramic terraces. The hotel’s colorful decor bears the signature of Portuguese artist Maria Keil, blending 1940s design with contemporary artisanship, such as ceilings lined with burel wool. Cozy, inviting rooms and suites feature large picture windows framing views of the glacial Zêzere Valley. Beyond these visual delights, guests can unwind in the soothing spa or savor authentic cuisine at Restaurant Fatiga, where chefs draw inspiration from the traditional cuisine enjoyed by shepherds in the region.

Casa de São Lourenço

Fatiga

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