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Sheltered by a lush forest dotted with lakes, a few miles from snow-capped Mount Fuji, Gōra Kadan Fuji is heir to an authentic ryokan of the imperial family. The architecture, in a harmonious blend of natural elements – earth, water, fire, light, and wood –, merges Japanese tradition with a modern structure that is home to Zen gardens, a pillar corridor, and shoji screens of traditional Japanese paper. Gōra Kadan Fuji is in a serene setting with breathtaking views of Mount Fuji in all its seasonal splendor, the ideal location for enjoying every aspect of Japanese lifestyle. First, savor traditional specialties at the property’s four restaurants, including kaiseki and kappo dishes showcasing the connection to Mount Fuji's water and soil, as well as teppanyaki and a wide variety of sushi. Later, relax your body in the warmth of an onsen, then set out to explore the serene natural beauty of Fuji-Hakone-Izu National Park, a wonderland of lakes, forests, and volcanic landscapes.

Kaiseki Kadan

Nestled in the heart of the Priorat region’s vineyards, less than 90 miles from Barcelona, Gran Hotel Mas d'en Bruno promises a stay immersed in nature, in a destination where elegance meets authenticity. Combining oenological experiences and gastronomic delights, each moment celebrates the richness and beauty of the Catalan terroir. Built in 1797, the main building has retained its original façade along with numerous period features, which are complemented by contemporary decor that harmoniously blends wood, marble and stone. Its spacious suites open directly onto the beautiful landscape of Catalonia, which you can explore on foot, by bike, or admire from the infinity pool. The wellness area and heated swimming pool, located in the old cellar, enhance this relaxing break. Gran Hotel Mas d’en Bruno houses two restaurants, which showcase Mediterranean cuisine, served with the best wines of the region. Combining pleasures of the senses with delightful new discoveries, each stay is enjoyed to the fullest, to the rhythm of the seasons.

Gran Hotel Mas d'en Bruno

Vinum

Hotel and restaurant in the country.

Hidden in a peaceful cove in the Gulf of Porto-Vecchio, the Grand Hôtel de Cala Rossa has lived its life as a beautiful family home for four decades. In the heart of a private park that extends along a white sandy beach, international guests of all ages can find what they seek in this place where memories mingle with modernity. Chefs Pascal Cayeux and Gauthier Devillers skilfully combine the island’s best products with fruit harvested in the morning from their organic garden to create a gastronomic journey. At the spa, Hélène and Lise Canarelli invite you to discover Nucca, their natural cosmetics line made from Corsican scrubland plants.

Grand Hôtel de Cala Rossa & Spa Nucca

La Pinède

Hotel and restaurant on the seafront.

On the shores of Lake Geneva, close to Lavaux with its terraced vineyards, which have been listed as world heritage site by the Unesco, this timeless hotel offers a unique universe, which celebrates the past of this grand historical residence and combines it with subtle contemporary flourishes. An intimate and serene setting, a creative and gourmet cuisine at the restaurant “EMOTIONS par Guy Ravet”, Asian inspirations at the restaurant “Buddha-Bar Beach by Buddha-Bar TM”, a terrace with a panorama view of the lake at the “La Marina”, an outdoor pool and the Spa Valmont, all offering moments of pleasure and relaxation.

Grand Hôtel du Lac

EMOTIONS par Guy Ravet

Hotel and restaurant in town.

Tucked away amidst the Loire châteaux in the Sologne region's capital of Romorantin, the town that inspired Leonardo da Vinci to visit France, this Renaissance-era mansion has been welcoming in visitors since 1774, and is now run by the Clément family. From the Renaissance wing to the Napoleon III balconies, the 16 bedrooms here are embellished with authentic old materials, mirrors, woodwork and flagstones, all fully renovated by Marie-Christine and Didier Clément. Chef Didier Clément pours his talent and artful touch into developing groundbreaking natural flavors in dishes designed to sit alongside an incredible wine list, in which the wines of the Loire Valley are given pride of place. A delectable moment to be savored.

Grand Hôtel du Lion d’Or

Lion d’Or 1774

Restaurant and hotel in town.

Standing proudly in Trieste’s most beautiful square, Piazza Unità d’Italia, the Grand Hotel Duchi d’Aosta offers splendid views of the Gulf of Trieste and the Adriatic Sea. This exceptional hotel is ideally located for soaking up the bohemian ambience and bourgeois spirit for which the city is known. It is a masterful blend of tradition and modernity, which is accentuated all the more in the decor of the hotel’s 37 spacious rooms and suites. As the late afternoon approaches, the Duchi Damare Spa will provide delicious moments of relaxation. And to end the day, embark on an amazing culinary adventure at the restaurant Harry’s Bistrò and Dehors to discover new flavours that will delight the senses and stir the soul.

Grand Hotel Duchi d'Aosta

Harry’s Bistrò and Dehors

Undoubtedly one of Naples most prestigious establishments, ever since it opened in 1870 on a hill in the city’s elegant Chiaia district, Grand Hotel Parker's commands a truly exceptional panorama. Look to the right, toward the tip of Posillipo; to your left, beyond Vesuvius, the city of Sorrento; and on the horizon, the islands of Ischia and Capri, for an idyllic getaway. With their parquet floors, chandeliers, elaborate fabrics and period furniture, rooms and suites at Grand Hotel Parker's offer the discreet charm of a timeless elegance. Dining options offer a gastronomic journey through the region’s culinary traditions. Creative interpretations of classic Neapolitan cuisine are served at George, Chef Domenico Candela's restaurant, while more casual dining can be enjoyed at the Bidder Terrace. The rooftop is the ideal spot to enjoy a cocktail as the sun sets over the Bay of Naples.

Grand Hotel Parker's

George Restaurant

This exquisite residence originally built amid a vast tropical garden in 1854, exemplifies the distinguished, sophisticated aristocratic villas lining the shores of Lake Como. The Grand Hotel Villa Serbelloni has been operated by the Bucher family for four generations, keeping alive the grand tradition of luxury properties from the 19th century’s Grand Tour era. With towering colonnades, coffered ceilings, gilding, and precious marble in a décor blending Empire, neoclassical, and Liberty styles, the Grand Hotel Villa Serbelloni is a vacation destination with timeless ambiance. Surrounded by this prestigious setting rich with classic elegance, unforgettable moments await you at the Mistral Restaurant and on the broad terrace of La Goletta, dining on delicious Mediterranean creations prepared by chef Ettore Bocchia. For those who love leisure at its purest, the Beach Club, with its private beach, and the spa, with a swimming pool and state-of-the-art facilities, provide every option for complete relaxation.

Grand Hotel Villa Serbelloni

MISTRAL

Gravetye Manor is a truly enchanting place; both close to the pleasures of London, yet far from its hustle and bustle. This beautiful Elizabethan manor sits proudly amongst the winding pathways and abundant flower beds in the English natural and wild gardens created by William Robinson, the father of the English flower garden and a former owner of the estate. This quintessential English country house’s charm is evident in the wood-panelled sitting rooms with crackling log fires. All year round, the sweeping countryside views, first-class cuisine and attentive yet unobtrusive service ensure an unforgettable experience.

Gravetye Manor

Hotel and restaurant in the woods.

The key elements of your adventure: a change of scene, emotional highs, and the joy of experiencing it all with friends and family. Laid out in traditional safari style, the camps of the Great Plains Conservation Collection blend into the landscape without altering its beauty. They promise you an incomparable immersion in the most preserved reserve in Kenya: the Masai Mara. Its three camps, each designed in sympathy with the surroundings and tastefully decorated by the owners–who are members of the National Geographic Society–offer an intimate setting, ideal for discovering a region teeming with wild animals. Situated under the canopy of trees, at different strategic locations, Mara Plains, Mara Nyika and Mara Toto Tree are a visual love letter to Africa, its wildlife and its people. Whether you decide to visit all three camps or not, your all-inclusive stay ensures you discover the myriad facets of this immense Eden, during personalized safaris. Discover the epitome of responsible travel, in complete harmony with neighboring Masai communities.

Great Plains Mara

Lodge and restaurant in a private game reserve.

Vast and unspoiled, the private Selinda Reserve links the Okavango Delta to the Linyanti and Savute river systems, embodying Africa’s true spirit and, more specifically, that of Botswana itself. Located within this remote wilderness are Great Plains Conservation’s Selinda Camp and Zarafa Camp. Designed in an ecologically friendly manner, Zarafa Camp consists of large, sumptuously appointed tented suites, recreating the atmosphere of the very first safaris in their traditional style. Selinda Camp brilliantly synthesises the meeting of cultures thanks to its luxurious suites. In this exciting region, you will be able to appreciate the countless wonders of Botswana’s wildlife; it’s a veritable breeding ground for rare animals where nature has so much to offer. You’ll have the great privilege of observing the famous lions featured in Birth of a Pride, the film directed by Derek and Beverley Joubert for National Geographic, as well as endangered African wild dogs, hippos bathing in the lagoons, and large herds of elephants grazing peacefully in the surrounding area. It is a magical show enriched by the most beautiful sunsets in the world.

Great Plains Selinda

Selinda Camp | Zarafa Camp

Hotel Gut Steinbach is the masterpiece of the Graf von Moltke family, who, through their passion and care, has revived Bavarian art de vivre on an alpine plateau. At this estate in Chiemgau, a region bordering Austria, they have created an authentic haven of hospitality, designed to also be fully sustainable.
At 700 m in altitude and set around a natural lake, the modern, charming and comfortable main building and chalets reflect the local architecture while also ensuring that the peace of the surrounding mountains is never disturbed. 
Across 50 hectares of meadow and forest, deer, pigs, poultry, goats and rabbits are raised to serve the rational needs of the Heimat restaurant, where chef Achim Hack showcases his farm-to-fork cuisine.

Gut Steinbach Hotel Chalets Spa

Restaurant Heimat

Hotel and restaurant in the mountains.

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