Las Presillas (Cantabria), Spain
60 Reviews
17th-century palaceadults onlyan interior designer's property
Expression of the terroir
At Trastámara, Chef Renzo Orbegoso fuses Cantabrian ingredients with the flavors of his native Peru. Pairing local produce with Andean culinary traditions, his cuisine weaves a unique dialogue between gastronomic cultures. In this refined setting, a meal becomes an evocative journey.