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On the island of Menorca, owners Frédéric Biousse and Guillaume Foucher have embarked on a beautiful adventure by resurrecting two traditional Minorcan farmhouses from their ashes, which today compose the Fontenille Menorca. Nestled amidst a vineyard, aromatic plants, olive and citrus groves, and an organic permaculture garden, Torre Vella and Santa Ponsa, its sister property located a few kilometres away, now welcome visitors in search of authenticity.
Decorated with natural materials in shades reminiscent of linen, sandstone and slate, the rooms and suites maintain their cool freshness, while the Mediterranean sun invites you to take refuge under the palm trees that line the pool and stand tall against the azure blue sky. With the sea as its backdrop, this beautiful setting is exactly what you have been yearning for.

Siempreviva

Hotel and restaurant in the country.

Along with the Cabo da Roca lighthouse Fortaleza do Guincho is the most westerly point in Europe. Atlantic waves crash against the rocks at the foot of this impressive building. At the entrance, two cannons turned towards the ocean remind you that you are entering an ancient fortress. This is a building of character and immense charm, with preserved 17th century interiors, delicious cuisine and the beach just two steps away. Try water sports, play golf, or go to the casino in Estoril. For vibrant culture and nightlife, Lisbon is just 30 km away.

Fortaleza do Guincho

Hotel and restaurant on the seafront.

On the top floor of a 19th-century silk factory in Cape Town’s historic city center, FYN Restaurant flies high above the African gourmet dining scene. Having received several prestigious international distinctions, it masterfully reconciles African exuberance and Japanese refinement. Chef Peter Tempelhoff, in partnership with Chef Ashley Moss and Service & Beverage Director Jennifer Hugé, concocts kaiseki-style menus, showcasing in-season, sustainably grown ingredients from the local terroir. This strong culinary identity is also expressed in the pescetarian, vegetarian, and vegan menus. The wine list is your chance to discover old South African vintages, a rare experience for this region. The warm and modern décor by Tristan du Plessis and the mountain view complete the experience. FYN Restaurant’s open kitchen encourages interaction between chefs and diners, while the friendly service guides guests through this exotically flavorful epicurean adventure.

FYN Restaurant

Restaurant in town.

Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

Gabriel Kreuther

This elegant property was the first Italian hotel to join Relais & Châteaux in 1973, and the Gallia-Ansaldi family has been welcoming guests for three generations. On the fine sandy private beach, in front of the island of Elba, La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago.

Gallia Palace Beach - Golf - Spa - Resort

La Terrazza

Gardena Grödnerhof is a haven of well-being in the heart of the Dolomites, where the legendary Monti Pallidi (Pale Mountains) take on magnificent hues of pink in the light of the setting sun. It is a paradise for mountaineers and the perfect destination for skiers in winter. To experience the fabulous natural environment and stunning views of the majestic Dolomites, the hotel offers guided tours. After a day spent in the open air, there is nothing better than returning to its pleasant atmosphere. Gardena Grödnerhof, while known for its fine cuisine, also boasts a superb new spa featuring a beauty and fitness centre. In the evening, relax with a drink at the bar and linger by the lounge’s warm fireplace.

Gardena Grödnerhof Hotel & Spa

Anna Stuben

Hotel and restaurant in the mountains.

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.

Gary Danko

In Vonnas, Georges Blanc, emblematic Chef and visionary businessman, has developed a veritable Gourmet Village on the river bank, around a reconstruction of the inn of his great grandparents. Together with his family, Blanc constantly reinvents Bresse specialties through creations such as the “crêpe vonnassienne” with salmon and caviar or the legendary Bresse chicken with foie gras. Visits are available upon request to one of the five most exceptional cellars in the world, with more than 135,000 bottles. In just under five hectares of grounds, discover a heavenly spa, an aquatic space next to a pond and a large, landscaped park that is illuminated at night.

Georges Blanc Parc & Spa

Restaurant Gastronomique Georges BLANC

Restaurant and hotel in a village.

Surrounded by more than 100 acres of pristine Devonshire countryside, Gidleigh Park is a secluded country house hotel on the edge of Dartmoor. Set majestically on the banks of the River Teign, it offers a tranquil escape with scenic walks, lawn games and a celebrated kitchen garden. Interiors draw from the Arts and Crafts movement, enriched by antiques and artwork, and most rooms, each thoughtfully appointed, overlook the river and grounds. With understated hospitality and an atmosphere of profound serenity, Gidleigh Park feels like a cherished novel come to life. Menus celebrate the finest seasonal ingredients with clarity and finesse, making every meal a sensory experience. A timeless haven for those seeking nature, stillness, and the enchantment of elsewhere.

Gidleigh Park

Restaurant and hotel in the country.

In an extraordinary place — the Lake District National Park — you will find Gilpin. With two charming luxury country houses on two separate estates, this very passionate family and team are dedicated to creating lasting memories for their guests, who return time and again for special celebrations and short getaways.At Gilpin Hotel, all the rooms have lovely views, most leading onto the gardens, many with their own hot tubs and private ensuite spas. Just a mile away at Gilpin Lake House, six beautiful rooms enjoy exclusive access to 40 private hectares with a lake, boathouse, pool, hot tubs and saunas; and the stunning Spa Space at Gilpin Hotel boasts its own bespoke organic products.

Gilpin Hotel & Lake House

SOURCE at Gilpin Hotel

High above the dramatic coastline of southwest Scotland, overlooking the Irish Sea and the iconic Ailsa Craig Island, sits Glenapp Castle. This baronial castle is hidden from the rugged surrounding landscape by 110 acres of magical parkland including an Italian garden designed by the renowned horticulturalist Gertrude Jekyll. Underneath its fairytale towers and turrets are imposing rooms with rich fabrics, art and antiques echoing the splendour of a bygone era. With award-winning international cuisine, Glenapp Castle is the ideal base for country sports and world-class golf. Glenapp’s all-weather boat allows guests to explore the surrounding Scottish isles and whisky distilleries, or to fish and observe the spectacular wildlife.

Glenapp Castle

Glenapp Castle Restaurant

Reflecting the luxury of the Gilded Age, this magnificent 150-acre estate sits in rolling farmlands overlooking the Catskill Mountains and Glenmere Lake. One hour from New York City, the sumptuous hotel and glamorous spa boast a central open cortile, majestic marble-columned porticoes, a private modern art collection and spectacular gardens designed by America’s first major female landscape architect, Beatrix Farrand. In the two restaurants, the chefs offer a wealth of dishes featuring local farm produce. The picturesque gardens, pool and tennis, bocce and croquet courts make this the ultimate romantic Hudson Valley getaway… though you might think you’re in Tuscany!

Glenmere Mansion

The Supper Room

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