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This hotel is full of character and stands proudly in the traditional district of Achrafieh. Its ochre-coloured facade reflects the liveliness and warmth of the Lebanese capital. Guests can sip delicious cocktails in the cosy ground floor bar, while browsing through a collection of rare books, and studying the old photographs of the city that line the walls. The bedrooms offer a bold blend of East and West, and have been decorated with treasures from all over the world. On the rooftop you will find the jewel in the hotel’s crown, a swimming pool bordered by a hanging garden and surrounded by the scent of fig and orange trees, with extraordinary views of Beirut, the sea and the Lebanese mountains. This hotel is a magnificent base from which to discover a city brimming with energy.

Albergo Rooftop

Hotel and restaurant in town.

This summer pavilion, dating back to the Belle Époque, is tucked away in the heart of the Barranco district, a protected historic area next to the Pacific Ocean. Marble, exotic woods, a beautifully columned white façade, open balconies and skyhigh ceilings lit by skylights in the roofs – Lima teatinas – give it a charm all of its own. Its renovation was entrusted to sculptors from the Fine Arts Academy and to an Italian cabinetmaker with a view to preserving and showcasing its rich architectural heritage. Hotel B draws its inspiration from the Bohemian atmosphere of the surrounding district and exhibits works by contemporary Peruvian artists, adding to the hotel’s character.

Hotel B

El Restaurant

Hotel and restaurant on the seafront.

Two minutes from the most beautiful avenue in the world, at the corner of two quiet streets in the 8th arrondissement of Paris, the Hotel Balzac Paris is located in an elegant building from the beginning of the last century. Previously on this location was a 19th-century property which once belonged to the famous French writer Honoré de Balzac. In order to reinvent the Balzac with Parisian elegance, Charlotte de Tonnac and Hugo Sauzay from the Festen architectural studio, have deployed noble materials and created an intimate atmosphere. “Le Balzac perpetuates a timeless Parisian heritage through its classicism. It’s a place full of atmosphere, with a history that we have respected and extended. You have to experience this place to understand it,” say the architects. 1930s-inspired décor adorns the communal lounge, lit by a large glass roof, as well as the rooms and suites, some of which offer views of the Eiffel Tower. After exploring the city, a Japanese spa provides a calming break, offering a hammam or a traditional massage.

Hotel Balzac Paris

This charming hotel in the heart of the Black Forest offers a variety of activities for all ages. The rooms, which all have the charm of an elegant country house, provide the highest standards of comfort. If relaxation is what you seek, enjoy the spacious wellness area and spa, the exclusive Sauna World or the nine pools and natural pond which are perfect for a dip before savouring a delicious meal in one of the three à la carte restaurants. As for Bareiss’ gourmet restaurant, it ranks among Germany’s top ten, with three-Michelin-star chef Claus-Peter Lumpp masterfully leading the kitchen, joined by restaurant manager Thomas Brandt and sommelier Teoman Mezda.

Hotel Bareiss

Gourmet-Restaurant "Bareiss"

Restaurant and hotel in a village.

Hotel Biaclyn Hakodate has a story to tell. Built in 1908 on a hill in Hakodate’s residential district on Hokkaido Island, the building once housed the consulate of Imperial Russia. It has since been renovated, with the addition of a new wing dedicated to wellness. In the original residence–now the Consulate Wing–two spacious suites of 1,080 square feet preserve the charm of the past, along with a monumental dark-wood staircase, a marble entrance hall with geometric tiling, ornate ceilings and crystal chandeliers. The Wellness Wing features an indoor pool, hammam-sauna area, fire pit and four expansive suites, each with its own sauna, jacuzzi and private garden, and furnished with elegant designer pieces throughout. Such moments of serenity are destined to be crowned by a delightful dinner in one of the hotel’s three restaurants.

Hotel Biaclyn Hakodate

Main Dining BIACYA

Travel to the heart of the Dolomites, facing the mountain panorama of the Sella massif, to discover the Hotel Cappella, a family-owned property with a unique character, where traditions of hospitality have been passed down the generations. Offering exclusive access to the mountain, winter sports enthusiasts only have to step through the door to find themselves on the slopes. In summer, admire the meadows as they bloom to life, or contemplate these majestic landscapes during a hike or on a bike ride.
Enjoy a moment of relaxation in one of two swimming pools or at the spa, which has a large outdoor relaxation area overlooking the mountains. Children will find plenty to be occupied with in the games room and can also participate in numerous activities all year round. In guest rooms, the cozy atmosphere is delivered with a rustic chic décor that celebrates natural wood.
Passing through the corridors and art gallery of Hotel Cappella feels like visiting a museum, with countless paintings, sculptures and original handicrafts sourced by the owners during their travels. From the kitchen, the chef invites you to savor refined Mediterranean dishes, prepared with local produce and herbs grown in the hotel’s kitchen garden.

Hotel Cappella

Cappella Restaurant

Krakow was once the capital of Poland and it still has many impressive monuments from this period, such as the Royal Castle overlooking the Wawel Hill, where the country’s monarchs lived. Copernicus Hotel is located on Kanonicza, the city’s oldest street. For centuries, this building was a part of the cathedral chapel and hosted the intellectual and financial elite of Krakow. It owes its name to the famous Polish astronomer Nicolas Copernicus, who was one of the guests of the house. He, too, must have admired the precious polychrome paintings and inscriptions dating from the 1500s and, in the evening, the flaming sunsets that seem to set the city alight. After visiting the city, relax at the Copernicus Spa by L’Occitane with a range of custom treatments.

Hotel Copernicus

Copernicus Restaurant

From its home on Place Longemalle, one of Geneva's most elegant squares, Hôtel de la Cigogne has been refining its style of hospitality over three generations. Just footsteps from the lake and the Old Town, the property is in an ideal location from which to explore the city and its main attractions on foot. On the facade of this historic building, a golden stork is perched, its wings spread; inside, period woodwork, murals and a grand fireplace instantly transport you from the hustle and bustle of the city. Contemporary styled guest rooms–each one different–are well-appointed, spacious and designed to create a relaxed vibe. The hotel’s seasonal cuisine features perfectly executed French and Italian classics. On sunny days, the terrace is one of the most pleasant spots in Geneva to soak up the city’s buzzing atmosphere.

Hôtel de la Cigogne

Restaurant de la Cigogne

Lobster ravioli, crab cakes, farm-raised veal or lamb and turbot fillet–just some of the gourmet dishes offered throughout the seasons, which taste extra special when enjoyed overlooking the water, in the splendid setting of the Hôtel de la Plage. The panoramic restaurant overlooks the ocean and the vast beach of fine sand, only separated by a unique dry stone wall. There are similar views from the rooms, where you can hear the gentle lapping of the waves. Guests with families will enjoy the beach entirely dedicated to children, the water-based recreational activities and walks offered by the Bay of Douarnenez and the Finistère.

Hôtel de la Plage

An essential stop along the famed Route des Grands Crus, the charming medieval village of Saint-Emilion is home to Hôtel de Pavie, an intimate establishment with an elegant atmosphere. With its gastronomic restaurant–whose menu is spearheaded by Yannick Alléno–it’s a must-visit for epicureans that’s just 40 minutes from Bordeaux. Rooms and suites are arranged around three buildings: La Maison du Clocher (or Bell Tower), named for its neighboring, iconic church; La Maison de Village, a historic residence featuring Roman ceramics and English style; and La Maison des Suites, which juxtaposes contemporary decor with the historic character of its 18th-century origins. Its restaurant–La Table de Pavie–offers its interpretation of regional haute cuisine, paired with wines from surrounding vineyards. You can admire the landscape from the raised terrace, which also offers breathtaking views over the city’s rooftops.

Hôtel de Pavie

La Table de Pavie

Hotel and restaurant in a village.

Imagine a veritable time capsule hidden away from the hustle and bustle of the great Pacific port of Guayaquil. In the 1980s, historic buildings threatened with destruction were moved, rebuilt and renovated plank-by-plank on the banks of the Daule. Hotel del Parque was one of these buildings. Today, you can discover it standing elegantly, wrapped in the tropical bosom of a vast botanical garden.

Sitting on the waterfront, the hotel’s restaurant, Casa Julián, specialises in the finest seafood and freshest fish. Having embraced the local culinary tradition of soups and stews, its chef is also known to skilfully play with the flavours and textures of avocado, banana and cocoa.

Hotel del Parque

Casa Julián

Hotel and restaurant in a park.

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