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It is the very heart of the Côte d’Azur that beats at Domaine du Mas de Pierre, a luxury resort located in the emblematic and picturesque village of Saint-Paul-de-Vence in the South of France. In this exclusive corner of paradise, spread over eight hectares of greenery, nine contemporary bastides clad in natural stone welcome you into an enchanting setting abound with Mediterranean gardens. The 76 spacious rooms and suites of this luminous hotel, with its generous openings, harmonise magnificently with the Provençal and eco-responsible soul of this peaceful haven. It is a quality that extends as much to the 2,000 square metre spa replete with panoramic views of the surrounding hills as to the Table de Pierre gourmet restaurant and the Lis Orto bistro helmed by chef Rodolphe Loury. Ideal for a family stay or a weekend of relaxation at the spa, this wonderful abode also boasts a fantastic lagoon pool with a sandy bottom, as well as a vast array of activities that will delight young and old alike.

Le Domaine du Mas de Pierre

La Table de Pierre

Hotel and restaurant in a park.

Overlooking a picture-postcard landscape, Le Mas des Herbes Blanches redefines Provençal elegance with a contemporary attitude. This tranquil haven offers 360-degree panoramic views of the Luberon Valley–this is the perfect opportunity to reconnect with yourself and nature, combining relaxation, well-being and gentle strolls with gourmet delights.
Behind its stone façades, the hotel boasts bright interiors where natural materials juxtapose with modern design. Its calming rooms and suites open directly onto nature, while some villas feature private pools–a rarity in the region. Le Table du Mas restaurant celebrates the flavors of the terroir through finessed cuisine, complemented by local wines. For a moment of absolute relaxation, the Jocadae Spa by CODAGE invites you to experience its indoor pool and relaxation space. After a rejuvenating break, explore the hilltop villages of Gordes, Bonnieux and Roussillon, visit the Cistercian Abbey of Sénanque, or take in the scents of the lavender trail.

Le Mas des Herbes Blanches

La Table du Mas

Hotel and restaurant in the country.

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

Le Petit Nice-Passedat

Le Petit Nice

Restaurant and hotel on the seafront.

This beautiful stone farmhouse, so typical of the Provençal landscape, is located on the Luberon hills between the famous villages of Gordes and Roussillon. The Phébus & Spa–Villa des Anges hotel occupies a historic site whose origins date back to the Knights of the Order of Malta. From the light-colored walls to the ocher of the tiles, the changing hues of the pines and olive trees and the blue of the panoramic swimming pool, a true symphony of colors welcomes guests into the soft light of Provence. In the gourmet restaurant of this family-owned property, Chef Xavier Mathieu prepares regional produce–including vegetables cultivated on site–which diners can enjoy at the Table du Jardinier. This exclusive dining spot, located directly in the kitchen garden, is the ideal spot to sample specialties like vegetable pesto, basil and garlic soup. A similar sense of authenticity can be found in the spa, where treatments and massages use essential oils from the surrounding lavender fields.

Le Phébus & Spa - Villa des Anges

La Table de Xavier Mathieu

The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Chef Louis Philippe Vigilant has added his talent to the legacy left by his master, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn’t the only attraction at this stunning Burgundy location: owner Dominique Loiseau has made this hotel exceptional in every way. The breakfast room is a listed historical monument. The dining rooms offer a panorama view of the gardens, the rooms are elegantly decorated and at the spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning.

Le Relais Bernard Loiseau – Spa Loiseau des Sens

La Côte d’Or

Restaurant and hotel in a village.

Home to Henri de Saint-Delis during the last century, the painter’s soulful spirit lives on in this private mansion located in Honfleur, Normandy — a city whose pictorial sensibility is apparent in the property’s elegant garden and rooms of noble materials, bespoke furniture and steam showers. Art, in its most authentic and singular form, is found everywhere here: in the wood, the stone, the marble. Each element adds to this living painting whose beauty is sublimated by the natural light that illuminates every corner. Sitting in the heart of the historic district, the hotel’s timeless character and intimate atmosphere offer a marvellous portal to explore the local cultural heritage of this emblematic city. From the picturesque houses and small streets to the many art galleries and traditional restaurants near the port, your days will surely be filled with wonderment and a renewed sense of happiness.

Le Saint-Delis

Hotel in town.

The Saint-James occupies buildings designed in 1989 by the famous architect Jean Nouvel. They nestle in the delightful little village of Bouliac, in a garden fragrant with lemon trees and antique roses. Inspired by the old tobacco drying lofts, four pavilions, linked by a gallery, create a modern pure space. Far away, you can see the Landes of Gascogne forest, the biggest collection of maritime pines in Europe. The gourmet cuisine is one of the major attractions of the Saint James: the chef serves cuisine which is full of flavour and based on local market ingredients, rounded off by the selection of wines from an outstanding cellar and panoramic views of Bordeaux.

Le Saint-James Bouliac

Hotel and restaurant in a village.

In a secret and sunny Eden, located within the ramparts of Saint-Paul-de-Vence, a famous artists’ haunt, the Saint-Paul casts its timeless spell. This is the place to stay if you want to fully appreciate French-style hospitality and sophistication. The listed mediaeval promontory where the hotel stands transports you, in supreme comfort, to a world of myth, legend and history. The guestrooms and suites offer stunning views over the village or over the plain up to the Mediterranean. Savour delicious regional dishes on an exquisite, flower-bedecked, sunny terrace – paradise indeed.

Le Saint-Paul

Le Saint Paul

Author Henry Miller knew and loved France better than many French people. He was always in search of, inspirational locations. He originally planned to spend a week at this hotel in the heart of the black Périgord but ended up staying a month. Inside the former tobacco drying barn that has been converted into a dining room or outside under the linden trees, Miller’s spirit lives on. Like the author, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which you can swim. While away the hours in a relaxed atmosphere until dusk approaches and it is time to do a tasting of some fabulous regional wines.

Le Vieux Logis

At the end of the 17th century, the first spa hotel, the Bad Lenk, was built somewhat further downhill from the richest Alpine sulfur springs north of the Alps, the Balmen. Up until the turn of the millennium, sulfur was used as a remedy, and you can still drink it to this day. Historical documents and a mix of nostalgic spa room elements and modern architecture shape the Lenkerhof Gourmet Spa Resort, a first-class hotel offering a wide range of wonderful wellness treatments. The “7 Sources Beauty & Spa” is named after “Siebenbrünnen” (“Seven Springs”), the place from which the Simme River emerges, and is thus inspired by the energy and vitality of the spring. Enjoy genuine rejuvenating treatments in a setting of natural wood and natural stone. The splendid landscape of the surrounding area beckons you to enjoy the special joy of the mountains at any time of the year.

Lenkerhof gourmet spa resort

Restaurant Spettacolo

Hotel and restaurant in the mountains.

Just a short distance from central Paris, in Ville-d'Avray, Les Étangs de Corot invites guests to unwind in a picturesque and verdant setting. This exceptional hotel, famous as a historic guinguette tavern, is flanked by a forest and ponds, lending it a special aura that feels like a step back in time. Favored by painter Camille Corot, whose former home still stands nearby, and visited by many other celebrated writers and painters, its rooms and suites are elegantly decorated in the style of an artist’s studio, with designs that reflect its remarkable gardens. A charming place to stay for couples or families, Les Étangs de Corot is renowned for its relaxed approach to life–its spa, Les Bains de Corot, is the perfect place for rejuvenation. With a terrace that opens directly onto the garden, Le Café des Artistes offers authentic, gourmet cooking, while Le Corot restaurant invites you to enjoy the delicious cuisine of Chef Rémi Chambard, whose gastronomy is inspired by the surrounding nature.

Les Etangs de Corot

Le Corot

Hotel and restaurant in town.

Along the wine route, among approximately 3,000 chateaux that have led the region to be known as the ‘Land of Kings’, stands Les Hauts de Loire. A former hunting lodge built in 1860, this property is an idyllic refuge for couples, family or friends, less than three hours from Paris. Its elegant ivy-covered silhouette nestles in the heart of a remarkable 173-acre/70-hectare park, which invites exploration throughout the year. Relax at the spa while the children enjoy the kids’ club, or set off together to discover the riches of the Loire region–the chateaux of Blois and Chambord are located just a short distance away. Like refined cocoons, the rooms and suites of the Les Hauts de Loire charm with their exposed beams and half-timbered walls. And to satisfy the appetites of young and old alike, the chef of the gourmet restaurant combines simplicity with sophistication is dishes using local, seasonal produce.

Les Hauts de Loire

Le Restaurant des Hauts de Loire

Restaurant and hotel in a park.

A small country palace, on the borders of the Landes and Béarn regions, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. In this small village, once placed under the patronage of Empress Eugénie, herb gardens, majestic trees and ancient roses line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard, who "cooks the way a bird sings", creates celestial marvels. Everywhere else, Christine casts her poetic touch.

Les Prés d’Eugénie - Maison Guérard

Restaurant Michel Guérard

Restaurant and hotel in the country.

Located in the elegant Devon seaside town of Exmouth, Lympstone Manor is a quintessential Georgian manor turned contemporary country house. Driven by the enthusiasm and talent of renowned chef Michael Caines, this haven of peace and tranquillity, set in an exceptional natural environment, is anchored in the salt-rich terroir of a region whose coast gives way to the English Channel. Overlooking the Exe Estuary in South West England, it features luxurious rooms and suites, as well as fantastic shepherd huts for a unique experience set within the woodland, complete with the utmost refinement and privacy. Lympstone Manor also boasts a vineyard. Stretching to the shoreline, it is where Michael Caines celebrates his passion for wine. In his gourmet restaurant, enjoy a cuisine of great maturity and astonishing precision, which showcases the finest products from the sea, foreshore and salt meadows alongside produce from the verdant surroundings.

Lympstone Manor Hotel, Restaurant and Vineyard

Lympstone Manor Restaurant

Across from the Parc des Sources in Vichy, MOF (Best Craftsman of France) Chef Jacques Decoret and his wife Martine have taken over a brick chalet dating from the time of Napoleon III. The chalet has a conservatory and a planted and aromatic roof, which illuminate the dining room. With its gentle, spacious rooms and a kitchen with large picture windows, it blends contemporary and classical style, just like the Chef. Jacques Decoret has created a new art de vivre in a historical thermal spa town. He favours fine produce, to which he applies his innovative skills, concocting combinations of hitherto unsuspected flavours for a cuisine nourished by smiles. Gourmets can also sign up to introductory cookery classes.

Maison Decoret

Restaurant and hotel in town.

Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec in Trébeurden is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal "path of the customs officers" to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner showcasing the produce of the sea in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.

Manoir de Lan-Kerellec

Hotel and restaurant on the seafront.

A stay at Manoir Hovey comes with the promise of an abundance of fresh air in a scenic, unspoiled part of Québec, close to the U.S. This charming manor was built at the turn of the century and modeled on George Washington’s Mount Vernon home. It is nestled in English gardens in a forest on the shores of a lake, and there is a romantic and authentic way of life here. Rates include an array of onsite recreational facilities that make Manoir Hovey a destination in itself. The artful cuisine is enhanced by the wine list, which features 900 wines, and an exceptional selection of Québec’s finest cheeses. A wonderful getaway in all seasons, only 80 minutes from Montréal.

Manoir Hovey

Le Hatley

To arrive in this part of Ireland from Dublin, pass through the magical countryside of Wicklow, a county nestled between the sea and the mountains and boasting some of Ireland’s most stunning landscapes. Rosslare port is also very close to Marlfield House. It is in this unspoilt, yet easily accessible region that the Bowe family chose to create their gem of a hotel, a model of conviviality and elegance complete with a rose garden and woodland walks. Dining in the conservatory is delightful. Here, life is about enjoyment, don’t we call the Irish “the Latin people of the North”?

Marlfield House

Marlfield House Conservatory Restaurant

The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. This 18th century masía delights with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the Mas Spa make for a magical stay. Don’t miss the treasures in a region so beloved by the artist Salvador Dalí: Cadaqués, Pals, Peratallada and Sant Martí d’Empúries.

Mas de Torrent Hotel & Spa

El Mas Restaurant

It is said that beauty is a promise of happiness; this sentiment takes on its full meaning at the magnificent Maslina Resort. Located in Stari Grad, a UNESCO World Heritage Site, this vast property hosts a number of rooms as well as several suites and villas, all of which boast seafront living spaces with private gardens or pools.
Founded on the principles of ecologically responsible hotel management, the property is dedicated to preserving the pristine environment and cultural heritage of the island of Hvar. Its sustainably built accommodations stretch along the Adriatic Sea, where enchanting vineyards converse with charming olive groves under an exalted azure sky. On warm summer days, this elegant Dalmatian setting, nestled in a pine forest, enjoys a refreshing breeze that brings with it an undeniable sense of calm and repose, offering guests a glimpse of eternal bliss.

Maslina Resort

Terra

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