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At the foot of the Old City of Luxembourg, encircled by grounds more than a century old crafted by celebrated landscape designer Edouard André, Villa Pétrusse has made its home in a private residence, an architectural jewel that is emblematic of the city’s late-19th-century transformation. Travel back in time in the refined elegance and old-world charm of a property that exudes the subtle, unostentatious warmth of a well-appointed family home inhabited by discerning art lovers. The room décor includes reproductions of watercolors by illustrious Luxembourgish painter Sosthène Weis; all have a breathtaking view of the grounds and the adjacent Pétrusse, the river for which the hotel is named. This subtle combination of past and present that defines the Villa’s atmosphere also serves to inspire Kim de Dood, chef at the gourmet restaurant Le Lys, serving traditional Luxembourgish cuisine tinged with Asian influences and inspired by the seasons.

Villa Pétrusse

Le Lys

Ticino, Switzerland, is blessed with a balmy climate, stunning scenery and the infinite pleasures of “la dolce vita”. It is a land of lakes and mountains, fabulous food, fine wines and endless leisure pursuits. The elegant Villa Principe Leopoldo is situated on the “Collina d’Oro”, with stunning views over Lake Lugano Bay and the mountains. The villa is characterised by its strong Italian spirit and Mediterranean style, accommodating spacious rooms and suites. The La Luce Gourmet Restaurant offers a cuisine that reveals authenticity, passion and respect for its ingredients, not forgetting tradition and territory. 

Villa Principe Leopoldo

La Luce Gourmet Restaurant

Hotel and restaurant in town.

Built in 1920 in Wingen-sur-Moder in the Bas-Rhin by René Lalique, the great art nouveau jeweller and celebrated master of art deco glass, the Villa René Lalique - Hôtel & Restaurant is now an exceptional hotel and refined restaurant — a living and vibrant tribute to its creator. Nestled within the heart of the Northern Vosges Regional Natural Park, the six exclusive suites, each inspired by an original design by the avant-garde artist, tell the story of a name that has become the crowning jewel of the French crystal industry. Within the gourmet restaurant’s large glass-walled dining room, Austrian Chef Paul Stradner works with his team to prepare intense and highly colorful creative cuisine. He's joined by pastry chef Jonathan Bunel, who draws inspiration from French tradition and modern influences for his sweet creations, and Alsatian head sommelier Romain Iltis, who oversees Villa René Lalique - Hôtel & Restaurant’s exceptional cellar, one of the finest in Europe, with no fewer than 60,000 bottles. Hervé Schmitt, the restaurant’s manager, directs the Lalique’s table service and setting like a ballet.

Villa René Lalique - Hôtel & Restaurant

Villa René Lalique

Hotel and restaurant in a village.

Blending into the surroundings, listening to the sounds of water, you are carried away by the life-enhancing hot spring. In the mountains, within one-hour travel from Taipei, this dream becomes a reality. Enjoy the views of forests and crystalline river water from the hotel and you may see how the nature expresses her beauty. The building is part of the mountain and inside, a blend of Taiwan aboriginal life style and autochthonous inspiration stands out. The private bathhouses allow guests to enjoy the spring water while gazing out over the peaceful river, and the aromatherapy treatments provide relaxation. The cuisine served in the two restaurants is up to the standards of any discerning gourmet.

Volando Urai Spring Spa & Resort

Soyan

Hotel and restaurant beside a river.

Large chalets surrounded by evergreen trees, a heavenly view over the mountains, this family hotel in the small ski resort of Kandersteg makes for a postcard perfect setting. 
Summer or winter, you are invited to savour the delights of the surrounding nature directly accessible from the hotel or to enjoy the many spa facilities (swimming pool, sauna, baths, relaxation area…) built to the latest environmental standards. The rooms are lovely arranged and offer expansive views of the forest or of the mountains. The fine reception, the warm atmosphere, and the wonderful traditional cuisine contribute all the more to reinvigorating the body and soul.

Waldhotel Doldenhorn

Au Gourmet

Hotel and restaurant in the mountains.

In every direction, the jagged peaks of the Valais Alps pierce the skies. This is the perfect setting for a serene high-altitude retreat combining sports, wellness and culinary delights. Walliserhof Grand-Hotel & Spa is located in the center of the car-free village of Saas-Fee, an intimate ski resort surrounded by mountains over 13,000 feet above sea level and known as ‘the pearl of the Alps.’ Throughout the year, the hotel invites guests to relax and recharge, indoors and out. Decorated with sustainable and natural materials such as local wood, slate and wool, guest rooms exude comfort and warmth as well as offering breathtaking views of the glaciers. There are three restaurants for you to choose from, each showcasing local, seasonal produce. Finally, its immense spa, with a relaxation area bathed in light, promises an unforgettable moment.

Walliserhof Grand-Hotel & Spa

Cäsar Ritz

Located on fashionable Robson Square, the Wedgewood is a superb address displaying distinct European elegance, right in the heart of the cosmopolitan city of Vancouver. The guest rooms and suites provide every modern comfort, alongside antiques and original artworks, while the restaurant, dedicated to Bacchus, serves inventive, epicurean cuisine. The lounge is the epitome of understated luxury, featuring stylish furniture, rich fabrics, old-fashioned fireplaces and Venetian light fixtures personally selected by the owner. Every member of the staff, from the team at the inviting wellness center to the chef in the restaurant, strives to attain one goal: perfection.

Wedgewood Hotel & Spa

Bacchus Restaurant

Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.

Weekapaug Inn

The Restaurant

Hotel and restaurant on the seafront.

Next to the famed Jerusalem Chapel, this 16th-century orphanage is now home to 25 intimate, atypical and fairly eccentric suites. With elegant original details and a wink to the 21st century, Weeshuis Gouda celebrates the discrete charm of this city nestled in the country’s “Green Heart” and in easy reach of The Hague, Rotterdam and Utrecht. Carefully conceived to underscore the city’s rich heritage, it is not only the old and authentic that you will find at this design hotel. A voyage through the ages, it blends beautifully with the soul of Gouda’s historic district — its maze of narrow streets, bridges and canals, its fascinating museum, its cheesemakers and its sweet aroma of hot syrup and waffles in the air. Delighting your senses with world-class dining, chef Remco Kuijpers’ fresh creations and focus on local ingredients add the final touch to your stay at this magical place.

Weeshuis Gouda

LIZZ

Bordered by a long beach on the Baltic Sea, the Weissenhaus Private Nature Luxury Resort invites guests to rest and restore a sense of well-being. With its 185-acre park, its award-winning spa and four different restaurants, this 19th-century residence offers an ideal setting for restorative breaks away from the frenzy of the city. Stay in cottages, suites and rooms spread throughout the chateau itself and its delightful outbuildings and lushes private gardens. Enjoy the sunshine and sea breeze from a cozy beach cabana, take a plunge in the warmth of the thermal spa's indoor pool, or relax with a yoga session in the garden. With a relaxed state of mind and an appetite for culinary adventure, count on BOOTSHAUS to stimulate all your senses: Weissenhaus Private Nature Luxury Resort’s gourmet restaurant takes its name from the painter whose works adorn its opulent interiors. Discover excellent cuisine that blends classical refinement with the creativity modern French gastronomy.

Weissenhaus Private Nature Luxury Resort

Restaurant BOOTSHAUS

In Maori, Wharekauhau means “place of knowledge”, as it was here where the wise men would come to learn their craft. The name has remained as a testament to the past.
Nearly two centuries later, a large sheep station took its place here and finds itself still in activity today. In this farm setting, overlooking the Palliser Bay, the lodge cultivates a refined art de vivre, with a welcoming decor that mixes antiques with natural materials.It is surrounded by vast native gardens where the croquet lawn, flowers, orchard and vegetable garden stand alongside one another, with the latter two supplying the restaurant where a delicious revisited “Kiwi” cuisine is served.

Wharekauhau Country Estate

Hotel and restaurant in the country.

The Wickaninnish Inn stands on an outcrop between the Pacific Ocean, Chesterman Beach and a forest of giant evergreens. Artists, including renowned wood carver Henry Nolla, designed elements of its two buildings with the aim of blending art, nature and culture. You can even meet local artists at the onsite carving shed. Each room has a fireplace and picture window offering views of the coastline. Set off on a day of sea kayaking, or to see whales, sea lions or bears around Clayoquot Sound. Relax with a soothing spa treatment after your day's adventures. From November to March, you can admire mighty Pacific storms, watching from the comfort of your guest room as waves come crashing ashore.

Wickaninnish Inn

The Pointe Restaurant

Standing on the heights of Beijing, China, the Xitan Hotel welcomes guests to a stunning natural setting. Spread over two hectares of an ancient village built towards the end of the Ming Dynasty, the atypical architecture of this luxury hotel is inspired by its amazing surroundings. In harmony with the environment and encircled by water and mountains, its zen atmosphere is immediately captivating. Each of the 38 rooms and courtyards has its own concept, designed to combine Chinese tradition, modernism and a sense of purity. From every angle — from the living spaces and tea room to the gym — the Xitan Hotel enjoys magnificent views of the towering peaks and lush vegetation all around. There are few places in the world that so thoroughly invite contemplation and the freedom to let go. A visit to the hotel’s spa only confirms this as it opens the senses to the great beyond. Chef Jun Wang’s cuisine at the gourmet restaurant The House of Rong is both creative and rooted in the local terroir, making it the perfect complement to a stay at this restorative, other-worldly place.

Xitan Beijing

The House of Rong

Simply cross the threshold of Yihe Mansions and you will be taken back to the Republic of China’s past, a time when the country’s leaders built their residences in the shade of the maple trees on Yihe Road in Nanjing, the capital of ten dynasties. Its stylish private villas have been magnificently restored and now offer sophisticated, deeply historical rooms and suites, spas, restaurants and even their own museums. Extremely spacious, they boast soft light and greenery throughout; the decor is an elegant blend of traditional artefacts and contemporary objects, with fine wood and precious fabrics. This is a serene environment where you can truly appreciate the beauty of China’s culture and history.

Yihe Mansions

Wan Guo Chun Chinese Restaurant

Zanzibar White Sand has set its anchor down along the eastern coast of the archipelago of Zanzibar. In the heart of a luxurious ecosystem, the establishment has had the finesse to integrate itself in complete discretion. Each villa is nestled in tropical vegetation, refreshed by the Indian Ocean, and has a living area of 500 sq. meters located within a 1500 sq. meters lush garden for complete privacy. 
The restaurant serves local fish and produce from the vegetable garden, which are subtly enhanced by the famous spices of Zanzibar that may also be found as the foundations for the spa's original treatments. Whether diving or kitesurfing, the warm turquoise waters of the beach are the ideal playground after a safari on continental Africa. 

Zanzibar White Sand Luxury Villas & Spa

Doors to Zanzibar

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