This is where modern art blends with traditional Matsumoto gastronomy. Our Chef Uchiyama offers an innovative taste with the “Kaiseki” cuisine, which is a traditional meal that consists of different small dishes prepared with techniques and skills that can be compared to the Western cuisine ones. Explore the differences between Shinshu cuisine and Japanese cuisine.
Japanese Restaurant is normally closed at lunch time except those customers who booked lunch & stay of 2 consecutive nights
Menus 12960 JPY s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included