Explore the traditional Japanese Kaiseki course meticulously prepared by Chef Katsumi Suzuki. Or surprise your tastebuds and partake in our French course prepared with Japanese ingredients with Chef Masahiro Tanabe`s French techniques. Our ingredients are locally produced so you can experience the freshest food from Nagano. Paneled with glass all around, one can experience dining in the the lush green forests of Mount Utsukushigahara.
- French Cuisine Supervisor
The Mountain Escape
Run to the mountains and leave your worries behind. Nestled in the mountains of Utsukushigahara far from the reaches of the city lies Myojinkan. Sit back and relish in the beautiful sounds of nature hearing nothing but the flowing river, and the rustling of the leaves in all the modern comforts our resort has to offer. Join us on our open terrace under the foliage for our Champagne Time. Sip Champagne in the outdoors and melt away in our comfortable couches.
- Management Director
After a long day of traveling, there is nothing better than unwinding in our hot spring baths. Take a dip in our soothing alkaline waters and wash your aches away. For centuries these waters have been used therapeuticaly for various ailments and everyday tension. Try something new and take advantage of our standing hot spring with a full open view of nature that can be appreciated year round. Whether it be in the summer with the lush green, or winter with the snow frosted branches, it will surely be an unforgettable experience.
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