Run by Chef Masahiro Tanabe, a recognized expert in French cuisine, the SAI restaurant will make you discover a French cuisine that exalts traditional Japanese ingredients, preferentially selected from local producers. A delicious way to discover the natural richness of the region.
The Japanese restaurant is normally closed at lunchtime, except for guests who have booked lunch and a stay of two consecutive nights.
Menus 12960 JPY s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included