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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Philippe Augé

Relais & Châteaux Chef

Philippe Augé
Le Gastronomique
Member Relais & Châteaux from 1991
Rue du Golf
21200 Levernois/Beaune
France
Le Bistrot du Bord de l'Eau
Member Relais & Châteaux from 1991
Rue du Golf
21200 Levernois/Beaune
France

HOTEL

Hostellerie de Levernois

20 rooms: 150-325 EUR s.i.
6 suites: 265-500 EUR s.i.



RESTAURANT

Le Gastronomique

Menus 70-105 EUR s.i. (dinner) Carte 76-110 EUR s.i. (dinner)

Check restaurant details

RESTAURANT

Le Bistrot du Bord de l'Eau

Menus 30-38 EUR s.i.

Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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