"For me, cuisine is above all a team effort to deliver unique emotions to our guests. I demand a cuisine full of taste, flavour and colour in which I love to cook regional produce such as frog legs or Burgundy snails."
Rates and services
Menus 30-50 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, except Sunday (from April 1st to November 17th) (except bank holidays), lunch, except Sunday and Wednesday evening (from November 18th to March 31st) (low season).