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Menus 75-120 EUR s.i. (dinner) Carte 76-110 EUR s.i. (dinner)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, except Sunday (from April 1st to November 15th) (except bank holidays), lunch, except Sunday, Wednesday evening, Thursday evening (low season). “Le Bistrot du Bord de l'Eau”: Tuesday evening and Wednesday evening (from April 1st to November 15th), Monday evening and Tuesday evening (from January 8th to 28th) (low season).
Hotel/“Le Bistrot du Bord de l'Eau”: from December 18th to 24th and from January 28th to March 6th. Main Restaurant: from December 18th to 24th and from January 28th to March 7th.