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Discover all our Chefs
Relais & Châteaux Chef

Gilles Vincent

Chef - Relais & Châteaux

Gilles Vincent
Hôtel Victoria
Member Relais & Châteaux from 1975
Route de Caux, 16
CH-1823 Montreux-Glion
Switzerland

HOTEL

Hôtel Victoria

49 rooms: 190-430 CHF s.i.
5 suites: 490-640 CHF s.i.



RESTAURANT

Hôtel Victoria

Menus 65-98 CHF s.i. - 62-70 EUR Carte 75-120 CHF s.i. - 62-82 EUR

For your information: 1 CHF = 1.02 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges