By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Gilles Vincent

Relais & Châteaux Chef

Gilles Vincent
Hôtel Victoria
Member Relais & Châteaux from 1975
Route de Caux 16
CH-1823 Glion


Hôtel Victoria

49 rooms: 280-420 CHF s.i.
5 suites: 490-630 CHF s.i.


Hôtel Victoria

Menus 75-85 CHF s.i. - 62-70 EUR Carte 75-100 CHF s.i. - 62-82 EUR

For your information: 1 CHF = 1.05 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges