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About Relais & Châteaux
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Hôtel Victoria
USD 288 (from)
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Hôtel Victoria

Switzerland, Glion

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Hôtel Victoria

54 Rooms

restaurant

restaurant

restaurant
Gilles Vincent

"When I cook, my creative mechanism is based on two main desires: the first is to highlight the local produce, and the second is to mix classic French cuisine with this produce, harmonising everything to meet the expectations of our guests."

Gilles Vincent - Chef - View profile
Rates & Amenities
Menus 75-85 CHF s.i. - 62-70 EUR Carte 75-100 CHF s.i. - 62-82 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 41 (0)21 962 82 82
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