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For Toni and Barbara Mittermaier, "Our customers are not coming to a hotel, they're coming to our home." With inspiration in tow, at the Hotel Victoria they have been able to maintain the warm, intimate feeling of a family business. Their Property is perfectly situated on a plateau overlooking Montreux and Lake Geneva, against a backdrop of snowy mountain peaks. An aperitif at sunset on the terrace is a moment of pure bliss. At the hotel's restaurant, the chef and kitchen staff prepare cuisine infused with southern French flavours, like herb-rubbed Sisteron lamb loin with shoe-string potatoes and traditional Niçoise ratatouille.