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18°C / 65°F
Le Suquet, Sébastien Bras
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Laguiole, France
418 Reviews
2 Michelin stars 2026family-run propertythe taste of Aubracode to natureinspiring views
Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours.
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BRAS Restaurant
Chef Sébastien Bras
1 Michelin Star 2026
Creative cooking
My love of fine cuisine is like the Aubrac region or my family: it's more than a job. It means everything to me!
Closing dates
29/08/2026 to 09/09/2026
Plan your visit to the restaurant BRAS
